Brit in America's

6out of6

Reviews

Hummingbird Cake

Posted by Bev  

AMAZING! i halved the recipe to make 12 big cupcakes...halved the oil and used coconut replacing it with a 1/2 cup chopped banana & an additional 1tsp pumpkin pie spice. Frosting, i made with 1/2 the butter, and added lemon zest powder...TRUELY... — Brit in America Jul 4, 2009

Recipe #42827

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Falafel

(1 person found this helpful) Posted by dianegrapegrower  

i added less salt, which i regret! more garlic, no flour or oil. I also put in a large handful of fresh cilantro and mint. Amazing. They didnt break up, because i ground the peas extra fine in the processor to act as 'glue'. Added a fresh green... — Brit in America Jun 2, 2009

Recipe #351590

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Wolfgang Puck"s Creamy Mushroom Soup

(1 person found this helpful) Posted by MizzNezz  

i substituted half and half, added a dash of ground celery seed, a minced clove of garlic & processed half the soup & added it back. LOVE THIS SOUP, but think next time i will add 2tbsp sherry or madeira. — Brit in America Apr 24, 2009

Recipe #22183

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Homemade Mayonnaise

Posted by BeachGirl  

too much vinegar, i'd half it! but otherwise..lovely — Brit in America Apr 13, 2009

Recipe #71967

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Elegant Eggplant (Aubergine) Caviar

(1 person found this helpful) Posted by Sharon123  

Fantastic! I added toasted sunflower seeds instead of the walnut which makes it an ideal low carb, good for candida diets too phase 1. Spoon it inside a zuccini or cucumber cup! — Brit in America Apr 8, 2009

Recipe #133000

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Peanut Butter Cookies

Posted by *~Christine~*  

I made up a half batch of these yummy cookies, and added vietnamese cinnamon and sugar to dip my fork in, and sprinkled some over as they came out of the oven....mmmmm. Baked for 11 minutes - too long! I say just great at 10! — Brit in America Mar 14, 2009

Recipe #10269

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