Gail2293's

39out of39

Reviews

Chicken, Cashew, and Grape Salad

Posted by Ridgely  

I'd give this more stars if I could it is awsome. My three year old loves it!! I am not sure how many cups of chicken I used. 4 breasts from a BJ's bag of frozen chicken ; is what I used. I doubled the marinade and salad recipie and left out... — Gail2293 May 11, 2009

Recipe #235467

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BisQuickie Cinnamon Rolls

Posted by Karen=^..^=  

This is a great quick and easy way to make rolls. Just like ma (ma isnt the make em from scratch type of lady) used to make. Mine cooked in ten minutes not 20. I did everything exactly as suggested. I like the size of this recipie. Enough for... — Gail2293 Apr 6, 2009

Recipe #31607

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Not Too Sweet & Sour Meatballs (Crock Pot)

Posted by dave huffman  

I loved this recipie. I changed a lot though ( insert red face). Not on purpose. When I first read this recipie I read the first ingredient as pasta not pasta sauce and I was using this as a appetizer so I ignored the first ingredient, pasta... — Gail2293 Oct 31, 2008

Recipe #128769

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Uncle Bill's Green Split Pea With Hambone Soup

(4 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

This is a great recipie. I can't imagine using 12 cups of liquid though. I only used 8 cups and it's still a little to watery for my liking. I agree with those who suggested using two bags of beans. I intend to add a second bag of beans to this... — Gail2293 Oct 9, 2008

Recipe #79563

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Lemon Sponge Cake

(1 person found this helpful) Posted by KaDo  

This is a great recipie. I should have followed your advice an added more lemon juice but there is always next time. I am going to make a glaze with lemon as you suggested. I added 2 baskets of raspebrries to mine, which was to many...probably... — Gail2293 Sep 20, 2008

Recipe #301886

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Kitty's Baked BBQ and Bacon Beans for a Crowd

(1 person found this helpful) Posted by TheDancingCook  

These were awsome & a huge hit at my church function. They were so easy to make. I'll be making these again for sure. — Gail2293 Sep 14, 2008

Recipe #241336

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Whole Grain Pancakes

Posted by Kristyl  

I love these. They are 3 weight watcher points. I added mini chocolate chips & sunflower seeds to mine & I thought they were good. My 3 year old likes these better than the frozen ones. I agree they were a bit bland but most diet food is & the... — Gail2293 Aug 29, 2008

Recipe #67344

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Wildfire Horseradish Crusted Pork Chops

(1 person found this helpful) Posted by Derf  

This was out of this world. I used the recipie exactly for the pork chops & then I put the crust on a talapia fillet and cooked it completly in the oven and it was great!! Thanks !! — Gail2293 Jul 24, 2008

Recipe #14503

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Amish Country Strawberry Pie

(1 person found this helpful) Posted by Miss Annie  

Awsome!! This was just perfect. I can't even say anymore. I made a double recipie of the cream cheese mixture. I didn't use all of the glaze mixture & i'm not sure how many strawberry's I used. I just sliced and tossed until it looked full... — Gail2293 Jun 16, 2008

Recipe #20537

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

These were great but I would use less chocolate chips. I had to cook mine a bit longer and they have a little to much chocolate in the middle for my family. They seemed almost gooy. Still great though!! Thanks a lot for sharing. — Gail2293 Feb 7, 2008

Recipe #108248

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Chili Con Carne With Beans

Posted by Marty Hugo  

Thanks you saved the day. I started chili & it wasn't tasting right so I took your combination of seasonings and added it to my chili & it was great! — Gail2293 Jan 20, 2008

Recipe #11149

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Sugared Asparagus

Posted by Debster  

I did everyting as the recipie suggested but I threw in some toasted sliced almonds just before pouring the sauce over the veggies and it was great! — Gail2293 Nov 19, 2007

Recipe #25388

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Apple Banana Bread

(1 person found this helpful) Posted by Jen T  

This was so good. I used a suggegstion from the comments & baked it in a bunt pan, added pecans to the bottom & then put a glaze over it....YUM!! Thanks a lot for such a great recipie. Mine cooked in 45 minutes though. — Gail2293 Aug 28, 2007

Recipe #6627

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Easy As Pie No Roll Pie Crust

Posted by Marie  

I really liked how easy this was. I used it as a crust for a quiche & it was a little too sweet for that. Still very good. I also thought it was crumbly. I will be using this again though. Thanks so much!! — Gail2293 Nov 21, 2006

Recipe #93312

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Tilapia Casserole

Posted by jp mims  

I thought this was a great way to eat fish. We normally do the same old pan fry thing and I think it gets old. I didn't have any cream of shrimp but I had shrimp so I added a few into the cream of mushroom soup and I took the advice of... — Gail2293 Sep 1, 2006

Recipe #103100

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Broiled Seafood Sandwiches

Posted by bert  

This is great with a slice of advacado mixed in & a green salad on the side. A perfect lunch. I used homemade bread ...YUMMY!! — Gail2293 Jul 3, 2006

Recipe #24039

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No Bake Peanut Butter Pie

(2 people found this helpful) Posted by Little Bee  

I loved it. It was easy, quick and sooo good. Very rich. I added a layer of fudge on the crust before adding the filling in & I chopped up peanut butter cups and put on top. I made it for company so I made twice the filling so it was nice and... — Gail2293 Jun 28, 2006

Recipe #78390

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Fried Chicken With Chicken Gravy

(1 person found this helpful) Posted by RosyChk11  

This is a great recipie but for soem reason my chicken wasn't crispy at all. This always happens to me no matter what recipie I use. Thanks it was great!! — Gail2293 Apr 3, 2006

Recipe #92782

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Cinnamon Apple Bread Pudding

Posted by Judy from Hawaii  

I was not to fond of this recipie. I did everything the way it told me to. It seemed to juicy and I cooked it for a long time. I didn't use sweet bread maybe that made a difference. thanks anyways...I probably did something wrong. — Gail2293 Mar 4, 2006

Recipe #84806

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Bread Pudding

(1 person found this helpful) Posted by Cullinaryjudge  

This is the best bread pudding I have ever had. I have been trying recipies for weeks. Love the brown sugar sauce. I made mine with leftover homemade white bread....to die for. — Gail2293 Feb 11, 2006

Recipe #52349

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