AzureLynn's

98out of98

Reviews

Oven Roasted Broccoli

Posted by riffraff  

Wow! This is really good. We like broccoli but this is delicious! — AzureLynn Oct 15, 2009

Recipe #206184

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Babs' Black Bean Grilled Cheese Sandwich....it's Bad!!!

Posted by A Good Thing  

Versatile sammy... I don't like rye - so used wheat bread. Didn't have purple onions so simply omitted them. Used a colby jack cheese combo. I used canned Ranch style black beans - drained, but not rinsed. Very satisfying sammy overall. Will be... — AzureLynn Oct 13, 2009

Recipe #259880

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Chili Sauce Substitute

Posted by princess buttercup  

For flavor this was awesome! However, for some reason mine was extremely "thin". I will give this 5 stars on flavor alone, as I can reduce my tomato sauce easily enough. — AzureLynn Oct 5, 2009

Recipe #52689

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Ranch Style Beans

Posted by Tish  

No rating yet, as am going to try this recipe — but I understand the "canned version" adds some cinnamon. I will let you know my results in a new review soon. — AzureLynn Oct 3, 2009

Recipe #325127

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Creamed Cabbage- Norwegian Style

Posted by mama's kitchen  

Instead of boiling the cabbage I opted to saute it lightly in the butter (using extra as needed) until it was nicely wilted. After that I followed directions as written. It's delicious. I like cabbage — and this is a nice version of preparation!... — AzureLynn Sep 24, 2009

Recipe #169475

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Peach Cobbler

Posted by Suellen Anderson  

My modifications - less sugar than what the recipe called for and I used some canned diced pears as that is what I have an abundance of - of the one adult (me) and the three teens in the house that tried it — it definitely got the 5 star rating!... — AzureLynn Sep 23, 2009

Recipe #31901

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

Very good chicken. Sending recipe to friends because its that yummy. — AzureLynn Sep 9, 2009

Recipe #108364

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Crisp Baked Pork Chops

Posted by Dancer^  

Mixed up the dry ingredients, didnt use egg white wash, just water to "stick" the mixture to the chops. Baked.. and ENJOYED! Yum! — AzureLynn Sep 8, 2009

Recipe #40082

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Cukes and Onions (Cucumbers and Onions)

Posted by Marg (CaymanDesigns)  

My mom made this while I was growing up, minus the onions. Delish. Making it again today! — AzureLynn Sep 7, 2009

Recipe #116039

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Shepard's Pie

Posted by Chef #957915  

Doubled the recipe, subbed tomato products for the cream soup (allergies to preservatives), and enjoyed with fresh hot dinner rolls... YUM! — AzureLynn Sep 4, 2009

Recipe #325420

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Denny's-Style French Toast

(1 person found this helpful) Posted by Doglover61  

I rated this 5 stars before. Another TIP: dust ground cinnamon onto the slices of bread before dipping into the batter, omitting it from the batter — for more cinnamon flavor. Very good recipe. Thanks. — AzureLynn Sep 2, 2009

Recipe #90674

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Meatloaf

Posted by Boies  

I am not a "meatloaf" fan. This is very good. Tender, holds together, meatloaf. Good flavor. Thank you for sharing your recipe! — AzureLynn Aug 6, 2009

Recipe #41755

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Cinnamon scones

Posted by najwa  

one word. ADDICTING! or.. maybe.. "EVIL!" very good. yum. — AzureLynn Jul 22, 2009

Recipe #17366

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Chocolate Cream Soda

Posted by kitchenslave03  

Very good. Thank you for posting — AzureLynn May 18, 2009

Recipe #239333

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Orange Sherbet Float

Posted by Cookingfor7  

I like using rainbow sherbet. Delicious and light! A very different twist on classic root beer or even coke floats. It is sweeter with a fruity twist, so if you not fond of "sweet" you may not like it. This cures a sweet tooth craving fast! — AzureLynn May 5, 2009

Recipe #246674

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Perfect Boiled Eggs

(1 person found this helpful) Posted by Kree  

I shared this recipe with my husband whom complained he could never make perfectly boiled eggs. We have done this twice in the last week and a half and true results both times much to his delight. Light fluffy yolks with just set whites - just how... — AzureLynn Apr 19, 2009

Recipe #68491

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This is the only pumpkin pie recipe I have ever loved. I grew up on it! I have tried others and NONE of them have ever compared to this recipe. Doing individual spices allows you to adjust seasons too — as we are not overly fond of strong cloves... — AzureLynn Feb 24, 2009

Recipe #101104

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Olive Oil Facial Cleansing Lotion

Posted by SaraFish  

I want to try this — but am confused on the "bath soap" - is this liquid bath soap or bar soap? Everything else I get — and can find easily. And I like the idea of adding vitamin E. — AzureLynn Jan 29, 2009

Recipe #42017

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Pie Crust - Blue Ribbon

(2 people found this helpful) Posted by Big Sis  

This turns out very nicely. My first go at it I pressed the dough into the pie plates instead of rolling it out so that I didn't handle it very much. It's light and crispy. Definitely earned 5 stars for me since crusts have always eluded me. I... — AzureLynn Nov 26, 2008

Recipe #174625

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

excellent! yum yum yum... very good. followed as stated except for the length of time to cook — only simmered it an hour. everyone was hungry. fixed the meatball recipe that compliments this sauce. yup, takes some time. but oh so good. — AzureLynn Nov 19, 2008

Recipe #26947

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