elliesstuff's

93out of93

Reviews

Fast and Easy Feta Chicken With Tomatoes

Posted by Scarlett Muslima  

This was delicious and took about 15 mins. to prepare. Definitely a keeper. Thank you. Ellie — elliesstuff Jan 7, 2009

Recipe #104313

select

Farfalle With Broccoli

Posted by SkinnyMinnie  

I was disappointed in the flavor of this. It could have used something more, perhaps garlic. It was rather bland and not "saucy" enough. It makes a huge quantity and since there are only the two of us, there's a lot left over which will go in... — elliesstuff Oct 27, 2008

Recipe #173926

select

Beaudacious Crock Pot Pork Roast

Posted by AgileK9s  

I had given up on cooking anything in the crock pot because its never as good as on top of the stove or in the oven. Sometimes, its just dreadful, such as chicken. This recipe is a winner. The meat cuts like butter when its done and the gravy... — elliesstuff Oct 6, 2008

Recipe #116208

select

Baked Pork Chops in Onion-Sour Cream Gravy

Posted by PSparx  

Ii don't know what went wrong here as my oven is accurate and I followed the instructions exactly. I used 4 beautiful boneless pork chops and when we ate the meal, the pork chops were tough. Perhaps I should have used bone-in chops. This was a... — elliesstuff Sep 17, 2008

Recipe #155458

select

Fresh Corn Pie

Posted by Wildflour  

This was so delicious even though I omitted the crust. I used fresh corn which only added to its taste. Thank you. — elliesstuff Jun 23, 2008

Recipe #115582

select

Bistro Salad

Posted by Chef Decadent1  

I loved the composed salads in France and this reminded me of them. It was delicious and so easy. It leaves itself open to all kinds of additions so since I had bought golden and candy striped beets at the Farmers' Market which I had roasted... — elliesstuff Jun 23, 2008

Recipe #239444

select

Secretly Delicious Spinach Pie

Posted by Rose's Granddaughter  

What a terrific idea to use a flour tortilla instead of pie crust. Its probably less fattening also. This was delicious and definitely a keeper. And so easy! Thank you. — elliesstuff Jun 16, 2008

Recipe #115110

select

Brown Rice-Mushroom Pilaf

Posted by KITTENCAL  

This was a lot of work but worth it. It is delicious and healthy. I added some tofu that I had baked with soy sauce and lime and ginger. Definitely a keeper. — elliesstuff Jun 16, 2008

Recipe #215712

select

Asian Drumstix

Posted by *Parsley*  

I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce. — elliesstuff Jun 10, 2008

Recipe #214757

select

Warm Eggplant Salad With Sesame and Shallots

Posted by Kumquat the Cat's friend  

I don't know what I did wrong here but I followed the directions and the eggplant was like mush. I also should have peeled it because the skin was too tough. We didn't like the dressing either. — elliesstuff Jun 10, 2008

Recipe #167612

select

Mediterranean Baked Brown Rice

Posted by Engrossed  

I made this a couple of weeks ago when it was originally posted and thought it was so delicious that I wanted to rate it immediately. However, we were all asked to wait so I was happy to see it here today. This is wonderful but the lime is the... — elliesstuff Feb 29, 2008

Recipe #283030

select

Olympic Seoul Chicken

Posted by Lavender Lynn  

Sorry but this wasn't as good as I expected and I followed the recipe exactly. Except for being very garlicky, the taste was rather bland. — elliesstuff Feb 25, 2008

Recipe #262753

select

Crock Pot Mushroom, Barley & Parsley Chowder

(2 people found this helpful) Posted by mersaydees  

This is a keeper and fits nicely into the Weight Watchers CORE program. I made two changes though. I only had a 28 oz. can of chopped tomatoes and since I love dill, I added 1/2 cup of chopped dill along with the parsley. Then when it was done... — elliesstuff Jan 22, 2008

Recipe #273455

select

Bourbon Chicken

Posted by LinMarie  

My husband thought it deserved 5 stars and I though 3 so I compromised and gave this recipe 4. I thought it was much too acidic and salty. I would not make this again. — elliesstuff Jan 14, 2008

Recipe #45809

select

French Herb Roasted Chicken Breasts

(1 person found this helpful) Posted by ChefHayley  

This was quite good and very moist and flavorful. I cut back on the oil though as I only used 3 large chicken breasts and even that was too much oil. This is not a low fat meal as indicated but delicious anyway. — elliesstuff Jan 9, 2008

Recipe #276340

select

Ranch Chicken Thighs

Posted by KeyWee  

I doubled the recipe because DH eats a lot. I cooked them for about 1hour and 15 minutes. They weren't crispy when they were done but when reheated in the oven the next day, they were. Also, when they came out of the oven, they were floating in... — elliesstuff Dec 4, 2007

Recipe #42603

select

Blueberry Cream Cheese Stuffed Baked French Toast

(1 person found this helpful) Posted by Julesong  

This was delicious. I made it for Thanksgiving morning breakfast and prepared it the night before. I used on large package of frozen blueberries and it was plenty. I was going to add frozen raspberries but it would have been too much. Thank... — elliesstuff Nov 28, 2007

Recipe #27991

select

Brussels Sprouts Lardons

Posted by Manami  

I made this for Thanksgiving and found them disappointing. I don't understand why the sprouts had to simmer in the chicken broth which didn't reduce but left them sitting in all this liquid. I think stopping just before the broth would have been... — elliesstuff Nov 26, 2007

Recipe #191100

select

Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

I didn't know whether to give this 3 or 4 stars. 4 because after cooking on low for 5 hours, it was delicious - nice and ooey gooey.But the next day, after refrigerting it and covering with plastic wrap, it didn't heat well in the microwave. It... — elliesstuff Oct 29, 2007

Recipe #21706

select

Mom's Cabbage Soup

(1 person found this helpful) Posted by Sage  

This was very good and fit nicely into the Weight Watchers CORE Program. Definitely a keeper. Thank you. — elliesstuff Oct 15, 2007

Recipe #224242

select