"Pink Eyed" Jim Cortina's

14out of14

Reviews

Banana French Toast

Posted by Marie  

I made this this morning and it was fantastic. I used Texas Toast instead of normal sliced bread, and this batter was just enough to do 4 slices; perfect for 2. Thanks! — "Pink Eyed" Jim Cortina Jun 8, 2008

Recipe #74386

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Pickled Eggs

Posted by sue in pa.  

I made this recipe around Easter this year, and it was wonderful. — "Pink Eyed" Jim Cortina Jun 16, 2004

Recipe #24228

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Toffee Bar Crunch Pie

(2 people found this helpful) Posted by SilentCricket  

This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie.... — "Pink Eyed" Jim Cortina Mar 26, 2004

Recipe #47339

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Mexican Chorizo

(3 people found this helpful) Posted by KITTENCAL  

I doubled this recipe, and used ground pork instead of the loin, and it was wonderful. Great recipe. — "Pink Eyed" Jim Cortina Mar 26, 2004

Recipe #85473

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Nyc Irish Soda Bread

(1 person found this helpful) Posted by Len  

I totally agree with Terri F. This bread is great (I'm eating it warm from the oven right now). But I did have to lower the oven temp to 325 for about an additional 15-20 minutes. I Was thinking that whatever I have left over can be sliced, dried... — "Pink Eyed" Jim Cortina Mar 16, 2004

Recipe #15843

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Uncle Bill's Marinated Tofu

Posted by William (Uncle Bill) Anatooskin  

This was awesome, I followed the recipe exactly, and loved it. — "Pink Eyed" Jim Cortina Feb 15, 2004

Recipe #76736

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Wilted spinach salad

(3 people found this helpful) Posted by Hey Jude  

I made this for my Valentine's Day Dinner, and everyone loved it! Instead of green onions, I sauteed some shallots with the bacon. My girlfriend loved it! Thanks for posting this. — "Pink Eyed" Jim Cortina Feb 15, 2004

Recipe #73051

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Sweet Potato & Pear Soup

(3 people found this helpful) Posted by Strawberry Girl  

I made this recipe for my Valentine's Day Dinner, and it was a smash! I substituted apple for the pear, and didn't use the lime juice or maple syrup. But other than that I followed the recipe exactly. Great recipe, highly reccomended! — "Pink Eyed" Jim Cortina Feb 15, 2004

Recipe #4984

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Moussaka

(3 people found this helpful) Posted by Sgt. Pepper  

Totally unlike the Diner Moussaka that I'm used to... that's a compliment. Fabulously rich, sweet, spicy, and enormously filling! The recipe said it made 8 servings, which I cut in half... and got 8 servings! — "Pink Eyed" Jim Cortina Feb 8, 2004

Recipe #29381

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White Chocolate Ganache Frosting

(2 people found this helpful) Posted by JamesDean'sGirl  

Very good, stiffer than I'm used to with frosting, but VERY nice flavor. — "Pink Eyed" Jim Cortina Jan 24, 2004

Recipe #70906

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Chinese Buffet Style Donuts

(3 people found this helpful) Posted by JustaQT  

OH MY GOD! These were so good. These doughnuts are my favorite part of a chinese buffet, I often get a few each time I go up to the buffet. Now I can have them in the comfort of my own home and they take about 10 minutes. It doesn't get any better. — "Pink Eyed" Jim Cortina Jan 2, 2004

Recipe #59636

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Cucumber Raita

(2 people found this helpful) Posted by Sue L  

Cucumber Raita is fabulous, but I have a confession. Sometimes I don't eat this as an accompaniment, but as an entire summer meal in and of itself. And I grate the cucumber rather than chop it. I probably also use at leats twice as much cilantro,... — "Pink Eyed" Jim Cortina Jan 2, 2004

Recipe #47590

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Instant Cappuccino Mix

(1 person found this helpful) Posted by Tonkcats  

Just so you know, you can find instant espresso, and use it instead of the instant coffee, which I think would make this recipe go from great to sublime. — "Pink Eyed" Jim Cortina Jan 1, 2004

Recipe #5314

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Eggs in Purgatory

(5 people found this helpful) Posted by Barefoot Beachcomber  

Great recipe! Sometimes I add some olives and capers to the tomato puree, just for a change of pace. — "Pink Eyed" Jim Cortina Jan 1, 2004

Recipe #60023

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