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Chef #1198492's

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Posted between March 10, 2009 and November 27, 2009

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March 10 - November 27

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Emeril Lagasse's Creton

Posted by Lennie  

This is pretty close to what my Memere used to make. However, she would slow cook a piece of Boston Pork Butt with the fat on for a few hours so you could shred the meat with a fork. It's less healthy...but very flavorful! — Chef #1198492 Mar 10, 2009

Recipe #17992

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March 10 - November 27

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