Bibliophile2's

19out of19

Reviews

Workday Borscht (Vegetarian/ Crock Pot)

Posted by VegSocialWorker  

This was an easy and tasty dinner. I reduced the size, guestimated the ingredient amounts and made a few substitutions to accomodate my pantry (white wine vinegar for red, plain yogurt for sour cream, dried dill for fresh) and it still came... — Bibliophile2 Oct 30, 2009

Recipe #204013

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Gingerbread Pancakes

Posted by Sue L  

Yum! Delicious breakfast for a chilly fall morning. This is one of my favorite flavor combinations — though I also added a shake of nutmeg, too. The batter is thick - and so were my pancakes, but they fluff up to a nice texture. I served with a... — Bibliophile2 Sep 26, 2009

Recipe #42035

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Peanut Butter Oatmeal Au Natural

Posted by Brooke the Cook in WI  

Simple and tasty breakfast - this has become part of my regular morning rotation now. I like to add a sprinkling of brown sugar (or whatever sweetner), but it's tasty without too. The peanut butter makes the oatmeal seem more substantial as well... — Bibliophile2 Sep 21, 2009

Recipe #313204

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Potage Parmentier (Potato & Leek Soup) – Julia Child

Posted by coconutty  

I love this recipe. So simple, but surprisingly delicious. Use the butter, it's worth it, and totally transforms the soup from a nice vegetable soup into something rich and wonderful. — Bibliophile2 Sep 12, 2009

Recipe #270731

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Eggplant (Aubergine) Meatballs

Posted by s'kat  

A nice vegetarian substitute for traditional meatballs - the taste is right on. I'll be making these again to stock the freezer. Like others, I used minced garlic and onion, instead of powders, and mixed basil, oregano etc. for the spices. I... — Bibliophile2 Aug 30, 2009

Recipe #23775

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Fennel, Cucumber & Red Onion Salad

Posted by English_Rose  

Fresh and simple, the flavors in this one are mellow and blend really well. I don't own a mandolin so I just chopped finely, it worked fine, but I can see where you'd want the finer texture if you had the option. In the future I'll probably adjust... — Bibliophile2 Aug 25, 2009

Recipe #357812

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

This was delicious — the flavors blend subtly, but with a much richer flavor than most cabbage recipes. I've sometimes substituted balsamic vinegar (since I always have it on hand) for the red wine vinegar, with good results. — Bibliophile2 Aug 7, 2009

Recipe #18816

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Carrot Breakfast Pancakes

Posted by love4culinary  

Tasty breakfast, and nice to get in some veggies early. Like some others, I added a bit of allspice and clove for a nice spicy blend, and used whole wheat flour. It made a thick batter, and my kitchen smelled wonderful as it was cooking. I can... — Bibliophile2 Aug 5, 2009

Recipe #56958

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Moroccan Carrot Salad

(1 person found this helpful) Posted by Engrossed  

Vibrant and delicious. I used rainbow carrots and cut them into ribbons which made a gorgeous presentation. I didn't have orange juice, but did soak the raisins (golden) in the lemon juice while I was prepping everything else. The hardest part was... — Bibliophile2 Jul 22, 2009

Recipe #216768

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Baked Frittata For One

Posted by Lennie  

Delicious and flexible recipe — I used lots of zucchini, green and white onions, garlic and fresh dill, since that's what was in the fridge this week. But I can imagine lots of good veggie combinations, depending on whats available. — Bibliophile2 Jul 11, 2009

Recipe #12660

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Carrot-Apple Slaw With Cranberries and Pumpkin Seeds

Posted by GaylaJ  

A tasty combination. I cut the recipe in half and made a few substitutions to accommodate the contents of my pantry. (Sunflower seeds for pumpkin, green onions for red, left out the cilantro since I didn't have it) The flavors of the carrot,... — Bibliophile2 Jul 9, 2009

Recipe #163383

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Cucumber and Onion Salad

Posted by SUSIE IN MISSOURI  

Easy and delicious. A light and fresh side dish - the vinegar and onion gives it a kick without overwhelming. — Bibliophile2 Jul 7, 2009

Recipe #182382

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Peppery Turnip "Fries"

(1 person found this helpful) Posted by Geema  

A delicious recipe. I leave the nutmeg out (I forgot it the first time I made this recipe, and liked it so much, I never went back and added it back in, though I'm thinking that I might experiment with spices — maybe rosemary?) I have found it... — Bibliophile2 Jul 1, 2009

Recipe #63909

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Grilled Green Onions

Posted by Kiersten Phae  

Delicious! The tender onions get even softer and blend nicely with the butter. Like others, I used minced garlic (aprox. one clove for a smaller than usual bunch of onions) and a shake of salt, instead of the garlic salt. I baked in the oven... — Bibliophile2 Jun 25, 2009

Recipe #165576

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Authentic Puerto Rican Rice and Beans

Posted by boricua_nena  

Wonderful! My first try at a Puerto Rican recipe, and it was easy and came out great. Like others, I added a bit of Goya tomato sauce and potato, then simmered it long enough for the potato to soften and the flavors to blend. With yellow rice w.... — Bibliophile2 May 17, 2009

Recipe #96710

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Asparagus Pilaf Rice

Posted by Boomette  

Recipe #292368

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Fresh (That Means Raw) Broccoli Salad

Posted by Mirj  

Recipe #106128

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Parsnip and Potato Rösti

Posted by bluemoon downunder  

With a green salad, they were a nice light dinner. This was my first try at Rosti, and I'll be making them again. The dill and sour cream is a great combo on the warm patties. In the future, I'll cut back on the parsnip for a more savory recipe.... — Bibliophile2 Apr 7, 2009

Recipe #123694

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Corn Lemon Salad

Posted by Anu  

I loved the idea of this one, but was disappointed with how it came out. I'll experiment with the idea in the future — but with some major changes. The lemon flavor was sharp and overwhelming, instead of fresh and crisp. Maybe less lemon, or... — Bibliophile2 Mar 21, 2009

Recipe #15160

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