Ravishing's

8out of8

Reviews

Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nuts

Posted by shelbyrose  

I followed the recipe exactly to see how this would taste. Unfortunately, the vinegar just overpowers all the spices. You couldn't taste any hint of the rosemary or the basil. I liked the texture though of the portobellos after this marinade. I... — Ravishing Aug 14, 2009

Recipe #138011

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Turkey Pot Pie

Posted by debbiec  

Definitely filling and perfect for a gloomy rainy day. I wanted to cut out some of the fat from the butter, so I used olive oil and skim milk instead. However, in doing that, I needed a bit more flour to thicken the turkey mixture. I put in a... — Ravishing Aug 14, 2009

Recipe #45070

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Thai Turkey Burger-Weight Watchers 5 Points

Posted by Chef Joyous  

Definitely moist. A good surprise for my first turkey burger. Nothing wow about it but good. — Ravishing Apr 20, 2009

Recipe #302703

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Butternut Squash Soup

(1 person found this helpful) Posted by Kim127  

Yes, I agree with others! Complex flavors. Lots of layers. Time consuming but worth it! YUM! — Ravishing Apr 6, 2009

Recipe #77825

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Baked Parmesan Oysters

Posted by Annacia  

Terrible! Couldn't brown them in the baking dish. (Suggestion to use cookie sheet, perhaps.) Tasteless and mushy even after cooking them longer than recipe states. — Ravishing Apr 6, 2009

Recipe #173768

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Mountain Berry Pie

Posted by Jan in Lanark  

First time with this recipe so I did everything you listed except used an egg wash instead of milk. Since I've never made a pie before, it was really runny when we cut into it 30 minutes after taking it out of the oven. But, after letting it sit... — Ravishing Mar 30, 2009

Recipe #113697

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Big John's Oyster Motoyaki

Posted by Big John  

Just like the ones in a sushi restaurant! WOW! — Ravishing Mar 9, 2009

Recipe #355911

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Big John's Killer Caesar Salad Dressing

(1 person found this helpful) Posted by Big John  

WOW! I've tried this recipe a few times to double check how much I truly love it. Here's what I found ... must use fresh garlic and good parmesan. Once, I bought cheap already shredded parmesan and it made my dressing 'rubbery'. ew. Also, I... — Ravishing Mar 9, 2009

Recipe #26431

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