Kiko's

150out of150

Reviews

BBQ Chicken and Rice

Posted by CrapScreamer  

Easy and tasty! Thanks! — Kiko Nov 1, 2009

Recipe #12809

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Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

Posted by cookiedog  

Wow, so good! I made half the recipe and excluded the lemon zest. It was perfect! Thank you so much for posting. Ina's recipe also had 1 bunch of broccoli florets cooked crisp tender which I included. I will definitley make this often. — Kiko Jul 30, 2009

Recipe #221280

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Carrot and Pineapple Cake - Ina Garten

Posted by Alliegal  

The best carrot cake! I did change the recipe slighty to save on some calories and fat. I kind of followed the advice of reviewers on Footv.com and used 1 1/2 cups sugar, 1/2 cup oil and 1 drained 14 oz can pears mashed into sauce in place of all... — Kiko Jul 21, 2009

Recipe #343792

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Ham and Cheese in Puff Pastry ( Barefoot Contessa)

Posted by Redrum36  

This was hit at our party! I also doubled the ham and cheese. It is so beautiful when it comes out fo the oven that it seems a shame to cut! It would be great cut into bigger pieces and served with a salad for lunch or dinner. Thanks for posting! — Kiko Jul 15, 2009

Recipe #344752

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Short Ribs Barefoot Contessa Style

(1 person found this helpful) Posted by Scoutie  

I made this recipe yesterday, and we were so delighted and full after dinner! They are really rich and there is a lot of fat to drain off, but that's short ribs. I might try other cuts of beef that are easier for me to find and not as fatty. I... — Kiko Jun 20, 2009

Recipe #376206

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Creamy Vanilla Raspberry Pavlova

(1 person found this helpful) Posted by Mindi Bunch  

4 1/2 stars. This was very good and light. The pudding was nice and creamy which nicely ofset the crispy on the outside, creamy on the inside mergenue. I used regular pudding and fat free Cool Whip. I was unsure if I should let the dessert sit... — Kiko May 18, 2009

Recipe #111356

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Fresh Pear Martini

Posted by JanuaryBride  

Yum! I used 2 1/2 canned pear halves and a little sugar for the agave nectar. It's very close to a drink I had at Daniel Boulud's restaurant in Vegas that we've been trying to recreate. His had some bruised mint leaves, too. Next time I'm... — Kiko Apr 28, 2009

Recipe #367488

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Best Grape Salad

Posted by Jamie Renee  

We never had grape salad before, and it was so refreshing! I used fat free greek yogurt for sour cream and reduced fat cream cheese. I followed other reviewers idea of the sugared version of the nuts. They added such a nice cruch and sweetness.... — Kiko Jan 26, 2009

Recipe #35450

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Fig Jam

(1 person found this helpful) Posted by School Chef  

This turned out very nice indeed! I had to use an extra 1/2 cup of water to get my figs soft enough. Also, I added a lot of cinnamon, a little clove and nutmeg, and some vanilla for more flavor. The end product was too sweet for me, but my... — Kiko Jan 26, 2009

Recipe #345411

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Roman-Style Chicken

Posted by KelBel  

I saw Giada make this and thought it looked so delicious. Unfortunately, My husband and I weren't very impressed. The flavors just weren't enough. The texture and moistness of the chicken were perfect. We ate it the following day with roasted... — Kiko Jan 9, 2009

Recipe #168137

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Potato Squashers

Posted by Dreamer in Ontario  

Very good and very quite simple! I tossed some onion slices with olive oil, salt and pepper, and then I added them around the potatoes before baking. They were delicious, too! Thanks! — Kiko Jan 8, 2009

Recipe #294371

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Armenian Pizza - Lahmajoun

Posted by manushag  

Very good! My husband can't stop eating these. I love how the recipe makes so many, can be frozen, and are easy to reheat. I par-cooked the meat mixture to remove excess moisture. It makes the meat more crispy and the torillas softer which we... — Kiko Jan 4, 2009

Recipe #179738

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Peppermint Candy Cane Bark

Posted by angelcakes  

I ground up the canes in the blender, so they became a mix of powder and small bits. The result is very, very similar to Fannie May's pink ice candy. We can't get enough! Thank you! — Kiko Dec 23, 2008

Recipe #15489

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Jam Thumbprints

Posted by Marie  

So delicious and pretty! They were a bit more work than cookies I usually make, but they are well worth the effort. I used Hero raspberry jam. I warmed it in the microwave and strained out the seeds. One jar was the right amount. I also used... — Kiko Dec 23, 2008

Recipe #107936

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White Chocolate Apricot and Coconut Truffles

Posted by Brittney_xo  

Delicious, easy, elegant! I found there to be too much white chocolate, so next time I'll decrease the amount to around 5 oz. I also lightly toasted the coconut to boost the flavor. I added some to the coating, and next time I'll increase the... — Kiko Dec 23, 2008

Recipe #269221

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Chi-Chi's Sweet Corn Cakes

Posted by pink cupcake  

We loved this recipe! I served it topped with spicy grilled shrimp and a cool adobo cream sauce. The dish came out very similar to a restaurant's that we frequent. Thanks! — Kiko Dec 20, 2008

Recipe #213735

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Taco Meat

Posted by CrystalA  

Wow! I have never made taco meat before, and this recipe was exactly what we were craving! It had the perfect seasoning and texture. Thank you! — Kiko Dec 20, 2008

Recipe #55575

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Penne & Sausages a La Vodka

Posted by CountryLady  

You desesrve more than 5 stars for this recipe!!! It was so delicious- I couldn't believe it came out of my kitchen! Thank you! — Kiko Dec 20, 2008

Recipe #52417

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Banana Pudding

(1 person found this helpful) Posted by Tams67  

This is very good- very rich! I have made it twice now with heavy cream and Cool-Whip. No one could tell the difference. I mixed the bananas into the wet ingredients. I found that the flavors come together better if left to chill for a few hours... — Kiko Nov 24, 2008

Recipe #67781

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

This was good and very moist, but the chicken needed seasoning like onion powder or something. Next time I'll season the chicken before marinating. I'll also add a can of fried onion rings to the cracker crumbs. Also, I had a ton of cracker... — Kiko Jul 8, 2008

Recipe #12522

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