SusanM.'s

25out of25

Reviews

Convalescent Lemon and Honey Drink

Posted by Tish  

Made it with Vodka and it hit the spot. — SusanM. May 17, 2009

Recipe #21783

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Marinated Flank Steak

(1 person found this helpful) Posted by erinBOberrin  

We really loved it.. Easy, quick and great steak! — SusanM. May 16, 2009

Recipe #18902

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Lynn's Famous Gazpacho

Posted by Leah K.  

The best. I didn't have the carrots but it was still amazing. Kids loved it and so did my husband and I. I tried some gazpacho from a nice restaurant soon after making this and it couldn't touch this one. I've got loads of tomatoes ripening... — SusanM. Aug 11, 2007

Recipe #41218

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Slow Cooker Chicken and Pasta

Posted by Tmisen  

This is just excellent.. This is the type of food that makes the whole house smell like home cooking and I love it. So easy and yum!! — SusanM. Apr 17, 2007

Recipe #102763

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

I made this the base soup, and went on to add chicken. I also used homemade chicken broth. I had to use more spices, since I was making a higher volume. It was lovely and will make again. Thanks. — SusanM. Mar 8, 2007

Recipe #77585

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Spanish Chicken & Rice Bake

Posted by Aroostook  

I can't truely rate this as I have not had it yet.. I cooked it for the first 45 and it was not done. Cooked for another 30 and it still wasn't done and I had to run out for food as I could not wait any longer to feed my family. I cooked it... — SusanM. Feb 20, 2007

Recipe #31516

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Stuffed Bell Peppers

Posted by Karen From Colorado  

I was worried about adding the rice to the cooked beef mix and I did have to add more water, but it turned out great! Next time I may just cook the rice on the side and mix in with the beef to make it quicker. Everybody loved it. Thanks. — SusanM. Oct 13, 2006

Recipe #16906

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Wet Burritos

(1 person found this helpful) Posted by Terri F.  

I was about to make borring dry burritos from left over chicken and tortillas, and thank goodness I looked here first! I didn't have all the ingredients, but I did use all the spices with the onion and chicken for the first part of the burritos... — SusanM. Jul 26, 2006

Recipe #33665

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Basil Pesto

Posted by Bonnie Traynor  

I made this last night and my husband said, "that left my tongue happy"... Well, I've never heard that during the last 10 years, so here are your stars!!! I used basil from the garden and it was excellent. Thanks — SusanM. Jul 17, 2006

Recipe #8650

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Green Bean Compromise

(2 people found this helpful) Posted by ThatBobbieGirl  

Wonderfull.. I was looking for a way to dress up some last minute canned green beans and this did the trick..I will do this regularly and never have undoctored canned green beans again! — SusanM. Jul 8, 2006

Recipe #36964

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The Best Ever Waffles

(12 people found this helpful) Posted by *Elaine*  

I have made these waffles about 20 times now and boy are they great and my family loves them. My boys can't get enough of them. I have felt badly about not having added my review previously and here it is with suggestions for making these... — SusanM. Dec 18, 2005

Recipe #31750

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Stir-Fry Sauce

(2 people found this helpful) Posted by KelseyE  

I have found that you have to tinker with the amount of water added to the recipe. To much will dilute it to the point of no taste. I found this out after I added to previously frozen stir fry veggies that had water in the bottom of the pan.. SO... — SusanM. Mar 7, 2005

Recipe #43462

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Uncle Bill's Method for Cooking Turkey

(40 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

My husband has previously always cooked the Thanksgiving bird, but after this past holiday, I ended up buying two whole "clearance" birds and had put them in the freezer for later use. My 19 pound bird was totally thawed out and I used Uncle... — SusanM. Mar 7, 2005

Recipe #46262

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Beef Stew

(2 people found this helpful) Posted by Sugardoll  

Yes, this is wonderful.. Made it for a rainy valentines Dinner and it was a hit. Put "enough" pepper in, but not full amount and it was a great stew. I also used a home made broth and that helped it too. Thanks for posting. — SusanM. Feb 14, 2005

Recipe #12633

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Walter's Potato, Bacon, Corn Chowder

Posted by Larry Jones  

I was ill and my husband made this for me. It was just what the doctor ordered. I keeper in this home. Thanks for posting — SusanM. Dec 21, 2004

Recipe #8668

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Brunswick Stew Georgia Style ( Chicken & Pork )

(6 people found this helpful) Posted by johnvac52  

yummmm!!!!!! I was between this and another version of Brunswick stew, but since I'm in GA, I had to make this one and boy was it good! I made this with my pressure cooker and it still took quite a while since it was a two step process. I used... — SusanM. Nov 14, 2004

Recipe #32386

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Ground Chicken Casserole

(1 person found this helpful) Posted by Derf  

I found some ground chicken on sale and didn't know what to do with it. I asked my husband to search for a recipe and this is what he found and made tonight for dinner and it's a keeper. Real comfort food. Yummy. My kids loved it too. — SusanM. Oct 29, 2004

Recipe #67868

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Mexican Manicotti

(1 person found this helpful) Posted by MizzNezz  

I was going to post this and found it was already here. I found it in the Taste of Home's, Quick Cooking, Collector's edition. I made it last night and it was a huge hit. I might decrease the amount of water next time since the sauce was very... — SusanM. Oct 26, 2004

Recipe #26243

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beef barley stew/soup

Posted by chia  

I made this since it was so highly rated and I was looking for a great beef stew. I hesitated when I saw the large amounts of Oregano and Basil, but I knew it wouldn't be right with 1 Tablespoon of thyme, so I held back. It was all still way too... — SusanM. Oct 20, 2004

Recipe #47921

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Pressure cooker chicken stock

(2 people found this helpful) Posted by Hey Jude  

Yum. I did this with a longer cooking time so that it would be absolutely infused with all the tastes and really enjoyed it. You can't go wrong with a pressure cooker. — SusanM. Jun 16, 2004

Recipe #71349

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