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Chef #1195198's

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Posted between April 5, 2009 and November 23, 2009

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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

(1 person found this helpful) Posted by KITTENCAL  

I miss read the recipe before I went to the store and thought it said "apple cider". I made it with apple juice instead of vinegar. It turned out GREAT! I put a rub on it and barbecued it. It was very moist and delicious. — Chef #1195198 Apr 5, 2009

Recipe #191816

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