My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Jill4man's

75out of75

Reviews

Posted between January 10, 2004 and November 25, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Buttermilk Batter-Fried Onion Rings

Posted by Bev  

I made these awhile ago and just realized when I came to look up the recipe to make them again that I never rated them! These turned out great! We were craving a pub meal without the pub price and these with some burgers and beer did the trick.... — Jill4man Nov 24, 2009

Recipe #51736

select

Elegant Braised Kohlrabi

(2 people found this helpful) Posted by Wasyetz  

Very yummy! We joined a CSA this year and have been inundated with not only new vegetables but tons of everything (not that I'm complaining This week kohlrabi was in the box along with more overwintered parsnips. I added a couple of... — Jill4man Jun 15, 2009

Recipe #118199

select

Gizmo Sandwich

(1 person found this helpful) Posted by LiisaN  

I'm giving this four stars before I even make it because I live in MN and also love the Gizmo at the State Fair. I would also say that banana pepper rings are a great addition!!! — Jill4man Nov 15, 2008

Recipe #221974

select

Italian Wedding Soup

Posted by LikeItLoveIt  

Very, very, very good....can't say much more than that! — Jill4man Nov 15, 2008

Recipe #14061

select

Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

This was great...easy to make, healthy, and flavorful. Whole family loved it! Thanks! — Jill4man Nov 15, 2008

Recipe #137530

select

Yakitori

Posted by mianbao  

ya...this is a hit...great party appetizer...people will be asking you for the recipe! — Jill4man Sep 18, 2008

Recipe #74844

select

Schnittbohnensalat (Green-Bean Salad)

(1 person found this helpful) Posted by Queen Dragon Mom  

Simple and simply yummy! I was looking for something German to go with my little Octoberfest party I was having and I thought by the name this must be German Went to the farmers market and got the most beautiful green beans and this salad... — Jill4man Sep 18, 2008

Recipe #7246

select

Philly Steak Sandwiches

Posted by bmxmama  

Super! We actually used top sirloin and had the butcher slice it very thin. Turned out great! — Jill4man Jun 10, 2008

Recipe #69495

select

Scallop Burger Sliders With a Cilantro-Lime Mayo

(2 people found this helpful) Posted by cookiedog  

Deeee-Lish! Easy to make and quite impressive. I used the little bay scallops because they were half the price of big sea scallops and the results were great. I chopped mine by hand and also did not blend my cilantro-lime mayo. Instead I left... — Jill4man Jun 10, 2008

Recipe #298393

select

Thai-Style Ground Beef

Posted by Redsie  

I liked this...very flavorful for how easy it is to prepare and how cost effective it is with the ground beef. I had everything on hand except the leeks and beef so it went together quickly. I topped it with chopped cilantro to add some color.... — Jill4man May 28, 2008

Recipe #150739

select

Not Yo' Mama's Italian Style Pork Chops

Posted by Sue L  

Nice, easy, hearty dish...great for a cold night. — Jill4man May 10, 2008

Recipe #86711

select

Mc Donald's Big Mac.....almost!!!!!

Posted by gingerkitten D  

Awesome...my only mistake was that my American Cheese was just a bit too thick so they were almost too cheesy to match the exact taste of a Big Mac. Next time I'm headed straight to the deli counter so that they can slice it for me just a bit... — Jill4man May 10, 2008

Recipe #60368

select

Thai Chicken Breasts

Posted by Tasty Tidbits  

This was really tasty!! The only reason I'm giving 4 instead of 5 stars is because I thought the flavors had a more Asian/Chinese flavor than Thai...other than that, they were great! — Jill4man May 10, 2008

Recipe #108105

select

Cream Cheese Cut-Out Cookies

(1 person found this helpful) Posted by Aunt Paula  

I thought these were some of the best sugar cookies I've made. Of course, as everybody knows...never overcook a sugar cookie...it's fatal. That said, I had to throw out a couple sheets that I overcooked a bit, but once I got the timing down for... — Jill4man May 10, 2008

Recipe #56407

select

Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

Great reviews from the neighbors...It was very good...I wish I had added more sauce because I thought it was a touch dry, but that is my fault for not adding more sauce. Next time I'll correct that... — Jill4man May 10, 2008

Recipe #72308

select

Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Loved it...VERY garlicy...which I liked...We had Caesar Salad's three times that week! — Jill4man May 10, 2008

Recipe #116849

select

Kielbasa With Tomatoes and White Beans

Posted by Lorac  

I loved this! Like other reviewers I added fresh spinach which was a great. There is nothing that I like better than a quick, easy meal that is fairly healthy and takes great!! — Jill4man Feb 13, 2008

Recipe #58823

select

P. F. Chang's Mongolian Beef

(1 person found this helpful) Posted by Tish  

This is probably even better than the orginal at PF Changs...It is a tiny bit different as far as flavor goes, but better. Easy to make and the family LOVED it!!! — Jill4man Apr 22, 2007

Recipe #66121

select

Chicken Noodle Soup

(2 people found this helpful) Posted by MizzNezz  

Very good soup but I did make a few changes. As I've never heard of putting a potato in my chicken noodle soup, I left that out. I then added sliced mushrooms. As far as spices go, I also added saffron and white pepper which were a great... — Jill4man Mar 6, 2007

Recipe #20755

select

Stuffed Green Bell Peppers

(2 people found this helpful) Posted by Tom Lambie  

I really liked the filling...it was super easy to make. I didn't use the oven bag however and these things took a LONG time to cook. They were easily in the over for an hour and fifteen minutes and were still a little crisp. Next time I will... — Jill4man Mar 5, 2007

Recipe #10134

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved