GaylaJ's

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Reviews

Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt)

(1 person found this helpful) Posted by A la Carte  

Well, I certainly never would have thought this one up on my own! This combo was surprisingly good, and I love that it is so different...not the usual, expected "same old same old". Thanks for posting! — GaylaJ Feb 10, 2008

Recipe #220909

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Heinz Ketchup-copycat version

(2 people found this helpful) Posted by morelhunter  

We thought this was very good! We don't eat ketchup often, but feel it is a "must" with French fries. Hot, salty fries with cold, chilled ketchup...yum! I made per recipe, except I used regular tomato paste and added a bit of granulated garlic.... — GaylaJ Feb 3, 2008

Recipe #28412

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Denny's-Style French Toast

(1 person found this helpful) Posted by Doglover61  

Although I didn't try this myself, I made it for my husband and son and they loved it. (They can't compare it to Denny's, though, since they haven't tried it there.) I used thick-cut French bread, rather than Texas toast. I did have a problem... — GaylaJ Feb 2, 2008

Recipe #90674

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Beef and Bean Enchiladas

(1 person found this helpful) Posted by knobbyknee  

These really hit the spot on a cold winter night. I used Mucho Gusto Taco Seasoning Mix and Mexican Enchilada Sauce, along with 96% lean ground beef, fat-free refried beans, and reduced-fat cheese to lighten them up. I made eight enchiladas, using about 1/2 cup filling in... — GaylaJ Feb 1, 2008

Recipe #225786

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Mexican Enchilada Sauce

Posted by Donna Matthews  

I was looking for an easy, quick recipe to use in Beef and Bean Enchiladas, one that didn't include a long list of ingredients and extensive directions--this one fit the bill. I did have to let it simmer quite a while to get it as thick as I wanted, but it... — GaylaJ Feb 1, 2008

Recipe #109685

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Quick Buttermilk Cinnamon Bread

Posted by sugarpea  

When it started snowing heavily here yesterday, I had the urge to bake something with cinnamon. This turned out to be the perfect choice--it was delicious! The bread was tender and moist, and the sugar and cinnamon on top baked into a wonderful... — GaylaJ Feb 1, 2008

Recipe #73805

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Butterhorn Rolls

(2 people found this helpful) Posted by Molly53  

I made two batches of these for the Thanksgiving dinner we hosted, and they were delicious! I subbed instant yeast for the cake yeast, skipped sifting the flour, and let the KitchenAid knead the dough for me. I did end up adding extra flour, but... — GaylaJ Jan 27, 2008

Recipe #229610

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Pumpkin Cookies

Posted by southern chef in louisiana  

Delicious cookies. They are more cake-like than cookies I normally make, but their flavor was wonderful and everyone really enjoyed them. I added a little extra cinnamon, quite a few extra butterscotch chips, and ended up with 4 dozen cookies. I'm... — GaylaJ Jan 23, 2008

Recipe #43013

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Broccoli Salad #181

Posted by highcotton  

This was a great salad. I used low-fat mayo, which worked just fine. Thanks for posting! — GaylaJ Jan 13, 2008

Recipe #127856

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Copycat Chili's Chicken Enchilada Soup

Posted by kcdelong  

I haven't eaten this soup at Chili's, so I don't have an opinion about whether it is like theirs, but we did enjoy it. It was nice and thick--perfect for a cold winter day. (I didn't make the Pico de Gallo, so I am just rating the soup.) I don't... — GaylaJ Jan 9, 2008

Recipe #58976

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Apple Surprise

Posted by Jen T  

This was very good and was, indeed, a "surprise"--it was hard to determine how it was going to come out while pouring all of that liquid over the top. I made per recipe, using a large Granny Smith apple. I would have liked the sauce to have... — GaylaJ Jan 9, 2008

Recipe #128869

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Favorite Brownies

(1 person found this helpful) Posted by MizzNezz  

These were great brownies, Mizz Nezz. I halved the recipe and baked in an eight-inch square pan. Thanks for posting! — GaylaJ Jan 9, 2008

Recipe #23788

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Beef and Bean Braid

(1 person found this helpful) Posted by Lainey6605  

We loved this! I subbed pinto beans for the kidney beans and put cheese both over and under the filling when assembling the loaf (rather than just on top). I didn't measure the cheese, but probably used extra. I used the KitchenAid to knead the... — GaylaJ Jan 9, 2008

Recipe #219326

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Orange Spice Pumpkin Pie

(1 person found this helpful) Posted by bobo3039  

This is a wonderful pie! I made per recipe, except for baking a bit longer (about 65 minutes total), and it is definitely a notch above the traditional, basic pumpkin pie. We loved the spiciness, as well as the hint of orange. Thank you for... — GaylaJ Jan 9, 2008

Recipe #268084

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Fairy Drops

(1 person found this helpful) Posted by Kit_Kat  

These turned out very nice and had a light, crispy texture and a delicate buttery, almond flavor. After I mixed the dough according to the directions, though, it really seemed as if it needed more flour, so I ended up adding additional flour until... — GaylaJ Dec 31, 2007

Recipe #263707

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Chocolate Mint Dream Cookies

(1 person found this helpful) Posted by Rachie P  

These are very good cookies that make a nice presentation. I did end up with only 32 cookies (rather than the given yield of 4 1/2 dozen), even though I made per recipe and used a measuring tablespoon to portion the dough as directed. They were... — GaylaJ Dec 30, 2007

Recipe #204583

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Grandma's Chocolate Chip Cookies

Posted by undertkr  

This is the recipe my mother always used when she made chocolate chip cookies (with the exception that hers called for 2 teaspoons vanilla). I used it for many, many years as well, and still very often do because everyone always seems to love... — GaylaJ Dec 29, 2007

Recipe #20629

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Frosted Ginger Cookies

(1 person found this helpful) Posted by Lvs2Cook  

Great cookies! They have fantastic flavor and a wonderful soft, chewy texture. I must have gotten a little happy with the glaze, as I did have to mix up more to finish the cookies, but otherwise made no changes. Thanks for sharing the recipe! — GaylaJ Dec 29, 2007

Recipe #265927

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Lemon Tea Cookies

(25 people found this helpful) Posted by Lavender Lynn  

Great recipe--the cookies are so light and tender, and the filling is fantastic. I did have to reform the indentation after baking the cookies, but this is not a problem if you do it as soon as you remove the cookies from the oven--it needs to be... — GaylaJ Dec 29, 2007

Recipe #266248

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Fresh Cranberry Cookies

Posted by akgrown  

These cookies are delicious and are a "must try" for cranberry lovers. They are moist and full of wonderful flavors, and the glaze really adds that extra touch. Just remember to glaze the cookies while they are still warm, as the recipe directs; I... — GaylaJ Dec 29, 2007

Recipe #175573

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