LizAnn's

262out of262

Reviews

Hawaiian Sweet Bread from a Mix

Posted by Julesong  

Loved this recipe!!! Simple, easy, and delicious always gets five stars from me. I made them for Thanksgiving and everyone loved them. Thanks for a great recipe! — LizAnn Nov 29, 2008

Recipe #62198

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Sirloin Tips

(1 person found this helpful) Posted by MizzNezz  

Aside from subsituting London Broil for the Sirloin, I made this recipe exactly as shown. However I found the sauce was way too sour for our taste. I had to triple the sauce, minus the vinegar, and add some seasonings to tone it down enough for us... — LizAnn Nov 29, 2008

Recipe #30864

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Coconut Creme Fudge

Posted by Brenda  

Excellent. The only change I made was I used a half oz of coconut flavor. The 1 tsp wasn't strong enough for my taste. Maybe I need a better brand of flavoring though. Great recipe! — LizAnn Nov 29, 2008

Recipe #16037

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Zucchini and Cucumber Salad

(1 person found this helpful) Posted by Sharon123  

I've made this twice now and always get compliments on it. Very refreshing and a great way to use garden surplus! — LizAnn Aug 6, 2008

Recipe #159002

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Coffee and Chocolate Pudding

Posted by Boomette  

Very rich and creamy. I quadrupled the recipe for a crowd and it was gobbled up. I used regular milk (check out http://www.westonaprice.org/soy/index.html on soy) Thanks for the great recipe! — LizAnn May 28, 2008

Recipe #278317

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Mushrooms and Green Beans

(1 person found this helpful) Posted by WI Cheesehead  

Very good. I cut the recipe in thirds and used half butter half grapeseed oil. Came out excellent. Thanks for sharing! (made for 123 hit tag) — LizAnn May 18, 2008

Recipe #221448

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No-Knead Whole Wheat Bread

(1 person found this helpful) Posted by mliss29  

A healthy, no-knead, bread that is this easy, and taste this good, definately deserves five stars. Here is how I made it: I mixed all the liquids together in a large mixing bowl (the water = 2 2/3 cups). In a smaller bowl I used King Arthurs 100%... — LizAnn May 13, 2008

Recipe #280437

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Ultimate Tri-Tip Roast

(3 people found this helpful) Posted by Buster's friend  

Excellent! I was recommeded this recipe on a forum and I made it yesterday. I mad three tri-tips and they were the best thing I have eaten off the grill yet. I followed the recipe as given except I added a big scoop of parika to the seaonings and... — LizAnn May 11, 2008

Recipe #244131

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Speedy Little Devils

(1 person found this helpful) Posted by CoffeeB  

Chocolate, peanut butter, marshmellow, butter. Whats not too love? very rich. Nothing spreads. The marshmellow mixture has to be plopped on an manuvered carefully. Easy, a quick fix when you want something very rich, fast! (I had to up this to... — LizAnn Apr 28, 2008

Recipe #258529

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Russian-Style Turkey Cutlets

(1 person found this helpful) Posted by NcMysteryShopper  

Excellent! My whole family gobbled them up. Very easy to make; I didn't think they were labor intensive at all. I did add 1/3 cup finely chopped onion and I used garlic and herb bread crumbs for the coating. I will be making these often. Thanks... — LizAnn Apr 26, 2008

Recipe #134820

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Spiced Carrots

Posted by Sydney Mike  

These are awesome, and so easy to throw together. A definate keeper! (made for Everyday is a Holiday tag) — LizAnn Apr 26, 2008

Recipe #211832

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Scalloped Potatoes

(1 person found this helpful) Posted by Ranikabani  

Very tastey. I added monterey jack cheese to the layers and used cornflakes on top in place of the bread crumbs. My husband raved! — LizAnn Mar 24, 2008

Recipe #35646

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Honey Roasted Pork Loin

Posted by Lisa in Oregon  

I made this for Easter Dinner. Not bad, but I didn't care for the sweetness too much. The texture was nice. The recipe was simple and easy to follow. (made for cookbooks tag) — LizAnn Mar 24, 2008

Recipe #29493

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Carob Balls

Posted by White Rose Child  

I made these with all natural chunky PB and honey, and I mixed the Bakers Coconut in because it wasn't sticking to the outside. Three stars are for how healthy they are, another because they are tasty and the fifth star is because my pickiest... — LizAnn Feb 4, 2008

Recipe #276233

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Filipino Pandesal Bread ( Bread Machine )

Posted by najwa  

deffinately a five-star recipe.I made a couple health changes: I did 1/2 ww white flour and I used 1/3 cup honey in place of the sugar, and reduced butter to 3 Tbs. They came out perfect! Thanks for a keeper- (made for 'Everday is a Holiday' tag) — LizAnn Jan 31, 2008

Recipe #105357

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Hamburger-Chili Noodle Casserole

Posted by KITTENCAL  

I ended up tweaking this recipe quite a bit as the proportions seemed out of balance for our taste. I doubled the noodles and parmesean cheese, and tripled the chili powder, added an extra can of tomatoes (14.5 oz) and halved the mushrooms. I also... — LizAnn Jan 27, 2008

Recipe #71695

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Kittencal's Onion Patties/Latkes

(1 person found this helpful) Posted by KITTENCAL  

My family all gave this 4 stars except my youngest who balks at onions. They were tastey, however, mine were kind of soggy for some reason. I follwed the recipe exactly using the fresh garlic. Thanks for sharing! (Made for "I Recommend" Tag) — LizAnn Jan 26, 2008

Recipe #138173

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Black and Red Mexican Slow Cooker Soup

(3 people found this helpful) Posted by DeeCooks  

I made this exactly as stated with the choirzo. Very good. We did crumble tortilla chips over it as well. Thanks for the great recipe! — LizAnn Jan 17, 2008

Recipe #241394

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Thanksgiving Pumpkin Crunch Cake Dessert

(2 people found this helpful) Posted by KITTENCAL  

This is so yummy. I love the crunchy topping. Rich and delectable!!! — LizAnn Jan 17, 2008

Recipe #261129

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

These are so good. My DD made them for me since I have been really sick, and I enjoyed them even in the midst of a terrible flu bug. Can't wait to make them myself! — LizAnn Jan 15, 2008

Recipe #244592

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