MillaKette's

103out of103

Reviews

Southwestern Lasagna

Posted by Deb's Recipes  

We loved it, Deb. I mixed the olives with the ground beef before putting lasagna together, though. It still tasted good the next day. — MillaKette Nov 19, 2009

Recipe #154233

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Logan's Roadhouse Buttery Dinner Rolls

Posted by cinderbear57  

They're not like the Roadhouse rolls--but no need to be mean to state it! They're DELICIOUS and soft and yummy. My husband and I tried last night, while still warm--to die for--and this morning they were still delicious. Like Kittencall I... — MillaKette Nov 19, 2009

Recipe #29480

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Broccoli-Millet Timbales

Posted by Queen Dragon Mom  

I won't rate it for 2 reasons. First, I changed it quite a bit; added 2 eggs, 1/2 cup heavy cream and cubbed and shredded cheese. (My husband thought it was not bad like this.) Second, I guess I just don't like millet; it's an almost tasteless... — MillaKette Nov 12, 2009

Recipe #64134

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Whole Wheat Hamburger Buns

(1 person found this helpful) Posted by Sharon123  

Very good buns. Next time I'll make them a bit smaller (maybe 16), because they are TOO filling. I substituted 2 cups of white bread flour. I think this might be perfect as a loaf, sliced, for sandwiches. — MillaKette Nov 5, 2009

Recipe #318534

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Onion Ring Salad

Posted by Egyptian John  

Simply delicious--and so easy to make! We used regular onions; it was quite strong, but still sooooo good. Next time we'll use red onions. — MillaKette Nov 3, 2009

Recipe #107503

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Crock Pot Chicken Taco Soup

Posted by KelBel  

Very good. I used mashed black beans (didn't have regular and my husband likes creamy). Added salt, and a bay leave. Used boneless chicken thighs (don't like breast). — MillaKette Nov 3, 2009

Recipe #310461

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Crunchy Farmhouse Bread

Posted by wicked cook 46  

Let me tell you how good this bread is. My husband only eats sandwich bread. He actually eat two slices when still wam and two more this morning for breakfast--a meal he always skips! Mine looked just like Karen Elizabeth's. The only change I'll... — MillaKette Oct 27, 2009

Recipe #349736

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Flax Seed Honey Cookies

Posted by jennifer in new jersey  

Jennifer, we loved the cookies. My husband thought they were ginger cookies! Next time I'll add some ginger and more nutmeg. Maybe also ice them! Hey, Rita, my cookies look pretier than yours! They are kinda pufffy, really pretty. ... — MillaKette Oct 27, 2009

Recipe #112380

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Crock Pot Chicken & Rice II

Posted by kwlabear  

Sorry, but this recipe didn't work for me. After 5 hours (on LOW) rice was mushy, extremely overcooked. It might work if you cook only the chicken in the crock (with less liquid) and serve it on separately cooked rice? I also added spices,... — MillaKette Oct 27, 2009

Recipe #295430

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Pesto Artichoke Chicken over Rice

Posted by foxfyre  

Unfortunately we didn't like it... The taste of the pesto was not a good combination with the chicken... And I used a delicious basil pesto I buy at Sam's. — MillaKette Oct 19, 2009

Recipe #186326

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Layered Carrot Cake

Posted by looneytunesfan  

I'm rating the frosting--to die for! Didn't have carrots so used 1 large can of crushed pineapples; drained and used juice in lieu of orange juice. UPDATE: Made it with carrots; didn't like it BUT my husband loved it. I still prefer my version... — MillaKette Oct 19, 2009

Recipe #156866

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Grammie Miller's Swedish Apple Pie

Posted by Linda's Busy Kitchen  

Linda, my husband said this was the best apple pie he's ever eaten! I halved the recipe and had only 4 apples (seemed to be enough). Beat sugar and egg till creamy white, then added melted butter (didn't have margarine) and beat more. Added a... — MillaKette Oct 19, 2009

Recipe #84441

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Caramel Apple Dessert Squares

Posted by KelBel  

A nice, soft cakey base, with some good caramel beneath. Very good--AND very easy to make. Next time I'll slice the apples very thin. Thanks for sharing the recipe, KelBel. — MillaKette Oct 18, 2009

Recipe #99853

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Budwig Cream

Posted by Little Italy  

Delicious! Even my husband, who doesn't like healthy foods, liked it. The only thing I didn't have was sesame seeds. Thanks a lot for sharing! — MillaKette Oct 4, 2009

Recipe #114619

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Cool Melon and Hot Bacon

Posted by kelly in TO  

Delicious. (I added a bit of salt to the dressing though.) Even my husband, who doesn't like salads or melon, liked it. If cut with a melon baller, you could serve it in an endive leave, for a more sophisticated look. — MillaKette Oct 1, 2009

Recipe #252095

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Cranberry Flax Muffins

Posted by Chef mariajane  

Recipe #339718

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Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

Posted by Mimi Bobeck  

Delicious. That was the only way I would eat carrots when I was a kid--in Brazil. I put more milk to make more sauce and did not use sugar. (I also added a pinch of nutmeg to the white sauce, like my grandmother used to do!) — MillaKette Sep 24, 2009

Recipe #191161

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Kielbasa-Bean Slow Cooker Soup'

Posted by Jules #6  

Jules, my husband and I loved it! I put much less water, so it was more like a "soupy" stew. Didn't have celery and used potatoes. I think you can use other vegetables and it will still taste delicious. Used ROTEL tomatoes; a bit spicy for me,... — MillaKette Sep 17, 2009

Recipe #385030

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Multi Grain Bread

Posted by paula giles  

Used half white flour, half whole. Let rise--double--formed the bread and rise more. Didn't need to use the whole amount of flour. Very filling bread. Thanks for sharing this delicious recipe, Paula! — MillaKette Sep 16, 2009

Recipe #11410

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Easy Zucchini Bake Casserole

Posted by CookingSandefer  

I don't use tomatoes, and add a pinch of cayenne pepper. Also, I use an 8x8 casserole. The more (VERY thinly sliced) zucchini you add to this recipe, the more delicious this dish tastes! We love it. — MillaKette Aug 30, 2009

Recipe #244329

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