Zwerg's

21out of21

Reviews

4 Minute Spicy Garlic Shrimp

(1 person found this helpful) Posted by Chippie  

Have made this a lot. Good stuff!!!!! Serve with steamed vegetables and a baked potato and garlic toast. I don't bother using last 3 ingredients. — Zwerg May 12, 2009

Recipe #107997

select

Phyllis' Pretzel Salad

Posted by Vseward (Chef~V)  

Feb.19, 2009. Have made this twice now. Just love the combination of sweet & salty. Easy dessert to prepare and makes enough for family or friends gathering. Good Stuff!!!!! — Zwerg Feb 19, 2009

Recipe #187737

select

Impossible Pie

Posted by Tebo  

Very easy, I only used 2 Tbls. melted butter. Turned out great. Good Stuff!!!!! — Zwerg May 4, 2008

Recipe #14226

select

Beer Bread

Posted by Gerald Norman  

Made Feb. 12, 2008. Used 1/4 cup melted butter. Can use flat beer or fresh. Be sure to sift flour. Wonderful texture & flavor. Great Stuff!!!!! — Zwerg Feb 13, 2008

Recipe #73440

select

Baked Ham Glazed With Pineapple and Chipotle Peppers

(5 people found this helpful) Posted by ~Rita~  

Made Feb. 08, 2008. I doubled sauce recipe because only had 20 oz. can of Pineapple. Froze the rest for later use. Used 4 seeded peppers making it alittle spicy hot. Next time I'll keep seeds in 1 pepper. Double recipe almost fills blender... — Zwerg Feb 11, 2008

Recipe #146558

select

Corn on the Cob ( Cooked in the Old Ways)

(3 people found this helpful) Posted by southern chef in louisiana  

This is a great recipe especially if the weather doesn't permit grilling. For years I've preferred "grilled corn on the cob". Soak corn with husked on in water for 30 minutes or more. While cooking your other foods on main grill, just place corn... — Zwerg Oct 28, 2007

Recipe #12584

select

Crock Pot Chicken Fricassee

(1 person found this helpful) Posted by Tish  

Homemade at its best! I used 3 cans cream of chicken soup, 3 cans water. I omitted the rosemary and lemon juice. Added carrots, peas & potatoes to the crock pot. Cooked on high for 3 hours, then added Dumplings and cooked for another hour. Great... — Zwerg Aug 24, 2007

Recipe #43185

select

Baked Pork Chops With Parmesan-Sage Crust

Posted by Ron Merlin  

Made Aug 12, 2007. To HOT to cook in the kitchen, so I browned pork in a cast iron skillet, then baked it out on my back porch in my GE 18 qt. Roaster Oven at 400F for 20 mins. Don't care for the sage or lemon zest, so I used Cajun Seasoning.... — Zwerg Aug 14, 2007

Recipe #43983

select

Parmesan Sage Pork Chops

Posted by Donna  

Made Aug 12, 2007. To HOT to cook in the kitchen, so I browned pork in a cast iron skillet, then baked it out on my back porch in my GE 18 qt. Roaster Oven at 400F for 20 mins. Don't care for the sage or lemon zest, so I used Cajun Seasoning.... — Zwerg Aug 14, 2007

Recipe #20048

select

Eggs Baked in Potatoes

Posted by Dienia B.  

Make potatoes ahead of time for camping, wrap potatoes top side up in foil, refridgerate till ready to use. At camp fire open top of foil, add eggs & cheese. Cook on a grate over the hot coals till eggs are cooked and cheese is melted. Great... — Zwerg Jul 10, 2007

Recipe #123978

select

BBQ Brats 'n Beer

(2 people found this helpful) Posted by Bergy  

Made July 4, 2007. Sliced the onion into rings & used to top the brats after grilling. Spraying with water while Bbqing was a nice touch. Good Stuff!!!!! — Zwerg Jul 5, 2007

Recipe #11527

select

Mexican " Rabbit" Rarebit

Posted by Redneck Epicurean  

He was being serious. I'm not redneck, but the best rabbit recipes here on Zaar are Fried Rabbit #232264 and Braised Rabbit #119397. Please give them a try. "I'd rather have my rabbit fried with gravy and biscuits." — Zwerg Jul 3, 2007

Recipe #152936

select

Out of This World Scrambled Eggs

(1 person found this helpful) Posted by Perfect Pixie  

Yes indeed "So simple, so quick, so the best ever!!!". This is the only recipe I use since discovering Perfect Pixie's perfect scrambled eggs. I also add the Worcestershire sauce in while whisking the eggs. These are the Best Ever. The serving... — Zwerg Nov 19, 2006

Recipe #180154

select

Crock Pot Apple Butter

(2 people found this helpful) Posted by Margo59  

Good basic recipe, but to much sugar for me. Think it only needs 2 cups sugar and definitely add some allspice. — Zwerg Sep 29, 2006

Recipe #93886

select

Cheesy Scalloped Potatoes

Posted by ~Leslie~  

Absolutely delicious! Such an easy recipe too. Like to cook for flavor, so instead of water I used 1 can of milk and it only needed 1 cup cheese. Baked it in a 2 quart baking dish like in the picture I took. Thanks for the tasty side dish. — Zwerg Feb 9, 2006

Recipe #140434

select

Ann Lander's Meatloaf

(4 people found this helpful) Posted by ratherbeswimmin'  

What a shame this recipe is written in error. I am holding in my hand an aged (yellowed) original recipe from a news paper clipping that I've had for over 25 years. All is correct for #25947 except Ann Landers used 1/2 Cup warm water in the... — Zwerg Jan 27, 2006

Recipe #25947

select

Grilled Ham With Glaze

(1 person found this helpful) Posted by MizzNezz  

Terrific glaze!!! I love this stuff and it was so easy. Prepared 3 ham steaks and the glaze was the best. I will triple this recipe and use it on my next whole ham. Can use it on the grill or oven for chicken and pork too. Thanks, MizzNezz — Zwerg Jan 12, 2006

Recipe #26792

select

Emeril Lagasse's Essence

(1 person found this helpful) Posted by Lennie  

Wonderful seasoning!!! Emeril Lagasse is one of the best Chefs. Helpful hints is my goal. Good cooks always season to taste with salt & black pepper - so eliminate it from this mixture so you can adjust your recipes to your own preference. I use... — Zwerg Jan 10, 2006

Recipe #14372

select

Copycat Chili's Grilled Baby Back Ribs

(6 people found this helpful) Posted by ciao  

These ribs are wonderful! Had a lot of ribs so I made 4 packets in foil. Be sure to place in 2 inch deep pan while baking in oven because the least little tear in foil will cause a leak. Makes a lot of meat juice. It was to cold outside for the... — Zwerg Jan 5, 2006

Recipe #54234

select

Copycat Chili's Chicken Enchilada Soup

Posted by kcdelong  

Chef Chef #165217 must be Todd Wilbur himself. Who cares if the recipe came from top secret recipes? It's posted here now and you can tweek it to your liking's. It's a great soup. — Zwerg Dec 18, 2005

Recipe #58976

select