catmaiden's

16out of16

Reviews

Honey Mustard Vinaigrette

Posted by Bev  

I made this exactly per the instructions, but we didn't like it. I had high hopes for it but we found it to be very bland. It made my salad oily with hardly any flavor at all...I had to add some balsamic vinaigrette to my salad to even be able... — catmaiden Oct 7, 2007

Recipe #95527

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Incredible Salad Dressing

(2 people found this helpful) Posted by tree luee dee  

I have been using this recipe for the past six months and am just getting around to reviewing it. We are low-carbing and eat lots of salads. Before finding this we got burned out on them very easily but now we can eat salad twice a day, and... — catmaiden Jul 9, 2005

Recipe #104023

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Voodoo Chicken Penne

(1 person found this helpful) Posted by Out of the Blue  

This was great. My husband proclaimed this one a keeper after the first bite. I scaled it for two servings and used Dreamfields pasta since we're low carbing, and just a smidge of grated Parmesan on top when I served it. I also used my... — catmaiden Apr 3, 2005

Recipe #107784

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Creamy Italian Dressing

(1 person found this helpful) Posted by MizzNezz  

The only thing I changed was to add a dash of cayenne pepper. I let it sit in the fridge all afternoon to let the flavors blend. We both loved this, and I will definitely be making it often. I had a great salad as a side to Creamy Lemon Pepper... — catmaiden Apr 3, 2005

Recipe #34649

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Baking Powder Biscuits

(2 people found this helpful) Posted by MarieAlice  

I was surprised to find that something this beautiful came from MY oven! My biscuits are usually hit-and-miss, but these were the best I have ever made. My husband was impressed also! I halved the recipe and left mine at about an inch... — catmaiden Jan 9, 2005

Recipe #87258

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Cheddar-Jalapeno Corn Sticks

(1 person found this helpful) Posted by GinnyP  

I originally saw this on Sara Moulton's show on Food Network about 2 years ago....I have made it many times since and it always turns out great. I make it in a small iron skillet. Yum!! — catmaiden Jan 1, 2005

Recipe #45125

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County Fair Red Velvet Cake

(3 people found this helpful) Posted by Barenaked Chef  

This was very very good...I believe the moistest red velvet cake I've ever had. I remember my mom's as being very dry but this was nothing like that. My only complaint was that they did not rise as high as I would have liked...not sure if I... — catmaiden Dec 25, 2004

Recipe #88164

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Buffalo Chicken Pizza

(1 person found this helpful) Posted by Danny Beason  

I've made this several times, always to rave reviews. My husband begs me to fix this. Easy to make and not too hot--it has just enough bite to it. Thanks for posting this! — catmaiden Nov 19, 2004

Recipe #78340

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Best Ever Pumpkin Pie

(2 people found this helpful) Posted by ratherbeswimmin'  

I have to agree...the very best pumpkin pie I have ever eaten. I made two to take to work yesterday and not a crumb was left. I made it exactly according to the recipe, my only issue was that it wasn't quite enough for two standard pies, and too... — catmaiden Nov 19, 2004

Recipe #28758

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Oreo Balls

(1 person found this helpful) Posted by New Nana  

I knew these would be a hit just from reading the reviews. I made them for the first time to take to a potluck at work...folks were in them before lunch even began, and I ended up giving the recipe out 4 times and had a suggestion that I sell... — catmaiden Sep 24, 2004

Recipe #52035

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Chocolate Nut Kentucky Pie

(1 person found this helpful) Posted by 1Steve  

This pie is incredibly rich! I used vanilla instead of bourbon and walnuts instead of pecans. Next time, and there will be a next time, I think I will cut the chocolate chips to 1/2 cup. This would also be good with cinnamon or butterscotch... — catmaiden Jun 25, 2004

Recipe #74154

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Southern Hush Puppies

(3 people found this helpful) Posted by Mysterygirl  

These are wonderful! The only hush puppy recipe I will use from now on. I used stone ground yellow cornmeal, and threw in some shredded cheese. We had plenty to go with our supper of fried fish, and even had enough batter left for more the next... — catmaiden Jun 24, 2004

Recipe #43887

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Corn and Bacon Dip

(1 person found this helpful) Posted by southern chef in louisiana  

I doubled this and got a HUGE bowl of dip...but that's ok because it's so good! Very easy to put together and sooo yummy! — catmaiden May 31, 2004

Recipe #80348

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Ez Pecan Butterscotch Cookies

(1 person found this helpful) Posted by Karen=^..^=  

These were wonderful! My end result had the texture and chewiness of a Soft Batch, but with butterscotch flavor. I used s/f pudding mix (2 1.7 oz. boxes)and chopped walnuts instead of pecans. I was apprehensive about the first pan..I wasn't... — catmaiden May 31, 2004

Recipe #27329

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Cinnamon Cookies

(1 person found this helpful) Posted by PetesNina  

These are exceptional! Take everyone's advice and make a double batch! I fixed half the dough strictly by the recipe and in the other half added mini chocolate chips and ground walnuts. Both were absolutely wonderful and I doubt them lasting... — catmaiden May 16, 2004

Recipe #48241

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Bourbon Chicken

(11 people found this helpful) Posted by LinMarie  

I had been searching for a good bourbon chicken recipe...had tried a few but something wasn't quite right with each of them. This was EXACTLY what I'd been looking for. I didn't change a thing and I've since made this many, many times, always... — catmaiden May 16, 2004

Recipe #45809

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