SweetJezebel's

72out of72

Reviews

Cream Puff Cake

Posted by yooper  

We loved this dessert! The crust is so easy to make and delicious - the whole dessert goes together very easily. I have also made it with banana pudding, coconut pudding, and lemon pudding, although I didn't use the chocolate syrup with the... — SweetJezebel Nov 7, 2009

Recipe #19565

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Harvest Pumpkin Soup

Posted by nanner18411  

Recipe #395988

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Easy Baked Potato Wedges

Posted by Dana-MMH  

Awesome! — SweetJezebel Oct 25, 2009

Recipe #49200

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Drunken Butter Rum Cupcakes

Posted by Meghan  

I didn't frost these cupcakes - instead I did a double-dip in the glaze, letting the cupcakes dry in between dips. HEAVEN! - they were moist and totally delicious! — SweetJezebel Oct 14, 2009

Recipe #385925

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Mom's Oops-Tastic Red Velvet Cake

Posted by luvn-n-the-oven  

Baked this for a potluck at work and it was quite popular! I don't eat red velvet cake myself, but in the south, it's a no-brainer for picnics, potlucks and parties. All I brought home was a cake plate with a few smudges of frosting left.... — SweetJezebel Sep 25, 2009

Recipe #215587

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Peking Pork With Sweet-And-Sour Sauce

Posted by luvn-n-the-oven  

I prepared this with both chicken and pork for a family dinner, and we all enjoyed both versions. Served with jasmine rice and steamed garlicky broccoli. Made and reviewed for Fall '09 PAC. — SweetJezebel Sep 25, 2009

Recipe #190535

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Dippin' Pizza Strips

Posted by luvn-n-the-oven  

I made this on a football day when I had a houseful of teenagers - it was enjoyed enormously and has been requested several times since. Thanks for posting! Made and reviewed for Fall '09 PAC. — SweetJezebel Sep 25, 2009

Recipe #259424

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Eggplant (Aubergine) Creole Casserole

Posted by andypandy  

Of the three recipes I made and reviewed for Fall '09 PAC, this was my favorite. I liked it so much I've made it three times I took it to work for a potluck and it was devoured in no time ... AND I made the last batch and froze individual... — SweetJezebel Sep 25, 2009

Recipe #96211

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Buttermilk Pecan Chicken

Posted by andypandy  

Made and reviewed for Fall '09 PAC. The boys and I really enjoyed this dish! We used cayenne and increased it to a full teaspoon - delicious! Thanks for posting! — SweetJezebel Sep 25, 2009

Recipe #80241

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Lemon - Lime Refrigerator Sheet Cake 1960

Posted by andypandy  

Very simple, easy recipe that is soooo refreshing when it's warm and muggy out! Made and reviewed for Fall '09 PAC. — SweetJezebel Sep 25, 2009

Recipe #360567

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Santa Fe Beef and Green Chile Stew

Posted by bad kitty 1116  

Found this on the Campbell's soup community pages a while back and have made it several times - this is yummy stuff! — SweetJezebel Jul 3, 2009

Recipe #348340

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Chicken Filling for Burritos and Tacos

(1 person found this helpful) Posted by Barenaked Chef  

The boys thought this was really bland. — SweetJezebel Jun 29, 2009

Recipe #91948

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The Best Meat Tacos

(1 person found this helpful) Posted by Chef Dora  

I learned this recipe from a family friend about 25 years ago - these are the only tacos we ever make at home. So very simple, and so delicious! — SweetJezebel Jun 15, 2009

Recipe #148798

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Smothered Chicken With Barley

Posted by SweetChef  

We enjoyed this meal. I did double up on the spices, using half for the chicken, and the remainder into the pot to season the barley and vegetables. Thank you for sharing this recipe — SweetJezebel Jun 6, 2009

Recipe #345914

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Super Easy Honey Curry Chicken

Posted by Mindi Bunch  

This has become a favorite in our home. It is so easy, requires very little attention, and tastes amazing. The only change we've made to the recipe is to increase the curry powder to 1 teaspoon - it doesn't NEED the extra spice, we just like it.... — SweetJezebel May 28, 2009

Recipe #97838

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Chicken Alfredo and Rice Casserole

Posted by TasteTester  

This was well-received at our table with a few adjustments - I was concerned about there being no salt or pepper, so I did add those, and also sprinkled with Parmesan before baking instead of using the breadcrumbs (just because it was easier!).... — SweetJezebel May 11, 2009

Recipe #305799

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Greek Pastitsio

Posted by truebrit  

I've made this several times now - it's one of the few dishes my kids make a special request for, and that says a LOT since they're not picky eaters - they're happy with whatever I cook. It does seem like a lot of work when you read through it... — SweetJezebel May 8, 2009

Recipe #100793

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Garlic Butter Rice

Posted by AuntWoofieWoof  

The first time I made this, I used the proportions given. Well! My oldest requested I make it again the very next day - but insisted I double the recipe. I have to tell you that when I make it now, I quadruple it - for four people! - because... — SweetJezebel May 2, 2009

Recipe #240456

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Creamed Ground Beef Sos

Posted by Julesong  

My kids got the funniest looks on their faces when they came to the table, but they were all compliments after the first bite. Thanks for posting a true "go-to" recipe for those busy nights that doesn't sacrifice flavor for speed. — SweetJezebel Apr 28, 2009

Recipe #28667

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Voodoo Pasta

Posted by ChaseNNJ  

We substituted penne rigate for the fettuccine, and quite enjoyed this meal. Both sons agreed this really does not "need" the sausage, so next time we'll be doing an all-veggie version, adding broccoli, zucchini and mushrooms. — SweetJezebel Apr 14, 2009

Recipe #313463

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