Bizzy-Bee's

35out of35

Reviews

Baby Greens and Garlicky White Bean Salad

Posted by ladypit  

Love, love, love this refreshing salad! To save time, I buy the pre-mixed organic "Fresh Herb" salad and chiffonade it into the other ingredients. So good! I use this dressing for all kinds of light salads. — Bizzy-Bee Nov 23, 2009

Recipe #88236

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Greek-style turkey burgers

Posted by najwa  

Sooooo good!! I used ground chicken instead of turkey (personal preference). Served with a light lemon-garlic mayo, thinly sliced red onion and tomato on a fresh kaiser bun. These were so flavorful! Next time I will try on a pita with tzatziki... — Bizzy-Bee Jun 17, 2009

Recipe #13285

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Meatloaf Ala Alton Brown

(2 people found this helpful) Posted by LisaAD  

Best meatloaf ever! Alton Brown is always spot on. Use the Semifreddie's brand Super Garlic croutons if you can get them - they're by far the best! — Bizzy-Bee May 2, 2009

Recipe #207165

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Easy Pickle-In-The-Middle Bologna Wrap Appetizers

Posted by KITTENCAL  

This is classically made with salami and sweet pickles which I like much better. — Bizzy-Bee Apr 26, 2009

Recipe #206660

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Spicy Yam " Potato" Salad

Posted by Cookgirl  

Recipe #134830

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Chili Colorado

Posted by DiB's  

This turned out very well - flavorful and delicious. The only problem I had was that it was much too runny. I'll only use 1 cup of beef broth next time. Thanks for the great recipe! — Bizzy-Bee Sep 16, 2007

Recipe #19917

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Creamy Corn Soup With Red Bell Pepper

Posted by lazyme  

Recipe #178714

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

LOVED this recipe! I added a sliced red bell pepper for color, but other than that made exactly as directed. Wonderful!!! In the future I will try this with ground chicken and/or pork. Thanks for sharing!! — Bizzy-Bee Jan 23, 2007

Recipe #48760

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Creamy Baked Ziti

Posted by MTpockets  

This was a great recipe! I do not like ricotta, so this was a perfect fit. Made with bulk italian sausage. The whole family really enjoyed. Thanks for posting! — Bizzy-Bee Jan 18, 2007

Recipe #188301

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Lemon Orzo With Baby Spinach and Feta

Posted by Chef Becca C.  

This was very, very good. I added 1 tablespoon of white wine vinegar to the dressing and garnished with about 1/2 cup of toasted chopped pecans. Really delicious. Zest of 1-1/2 to 2 lemons is plenty, any more would totally overpower the other... — Bizzy-Bee Nov 27, 2006

Recipe #178689

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Wild Rice Salad

(1 person found this helpful) Posted by Derf  

I can't believe I haven't already rated this! This is one of my all-time favorite salads. Wonderful! — Bizzy-Bee Nov 14, 2006

Recipe #30942

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Spinach Orzo Pie

Posted by Nancy Gould  

I loved this recipe. I used fresh spinach- sauteed it in garlic & a bit of olive oil first. I found the "crust" to be a bit bland. Next time I'm going to try 1/2c pesto in it instead of the spag. sauce. All the measurements worked out great!... — Bizzy-Bee Nov 9, 2006

Recipe #52514

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Worlds's Easiest and Possibly Best Guacamole

Posted by Chef #232404  

I'm a California girl, and this is how we make guacamole! It's tasty and easy! You can add a little lemon juice to this - a quick squeeze adds a bit of brightness to the flavor and further prevents it from turning brown. — Bizzy-Bee Nov 9, 2006

Recipe #145733

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Tamale Pie

(2 people found this helpful) Posted by alyseepoo  

Really tasty, but be sure to use lean ground beef or drain it VERY well before assembling -this can get quite greasy. I've added a can of diced green chilis and a layer of shredded cheddar to dress this up a bit with yummy results. — Bizzy-Bee Mar 16, 2006

Recipe #154525

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Provolone Chicken

(4 people found this helpful) Posted by Sandylee  

This is easy and super yummy! The key is to cook it WITHOUT any covering. I've made it several times now, and sometimes I'll keep it in the oven even longer just to get the cheese really brown and crispy. Good stuff. — Bizzy-Bee Jan 28, 2006

Recipe #113006

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The Best White Chicken Chili

Posted by boardgirl148  

I loved this! — Bizzy-Bee Jan 28, 2006

Recipe #110505

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Lentil and Brown Rice Soup

(2 people found this helpful) Posted by evelyn/athens  

Awesome flavor and very filling. This is a healty, tasty treat on a cold winter evening. I added a little crushed red pepper for some added kick. Thanks for the great recipe! — Bizzy-Bee Jan 28, 2006

Recipe #102620

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Marinated Chickpea and Artichoke Salad with Feta

(1 person found this helpful) Posted by Sue L  

Wonderful! — Bizzy-Bee Nov 23, 2005

Recipe #88437

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Lentil, Tomato, and Goat Cheese Salad

(1 person found this helpful) Posted by Lizzie-Babette  

Delicious, but kinda ugly. I'm going to try green lentils next time to try and pretty it up! Thanks for this very tasty and nutritious recipe! — Bizzy-Bee Nov 16, 2005

Recipe #49157

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Pork and Green Bean Stir-Fry With Peanuts

Posted by KITTENCAL  

This was terrific and very easy! I made it with pork and substituted water chestnuts for the carrots, as we are doing the South Beach Diet. Loved it! — Bizzy-Bee Nov 16, 2005

Recipe #143793

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