Chef #1185804's

8out of8

Reviews

TGIFriday's Black Bean Soup

Posted by Little Bee  

This was so good it made me cry! Amazing! I've never had TGIFridays soup before so I can't speak to it being similar but it is definitely a keeper and I look forward to making it often this winter. — Chef #1185804 Nov 13, 2009

Recipe #102274

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

Oh Tish! I've been meaning to write you about your quiche! This is going to be a big help for my husband and me since we've gone on a low carb diet! I don't know, maybe I used too much filling, but I had to use a 10 inch deep dish (2") pyrex... — Chef #1185804 Sep 7, 2009

Recipe #31342

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The Best Ever Waffles

Posted by *Elaine*  

Nice flavor! I didn't think it was too much effort. I used my Belgian waffle maker and had them for dinner with chicken and cream sauce poured over them. Very tasty! How do you keep the waffles crisp after making them? Or, do they just... — Chef #1185804 Jul 7, 2009

Recipe #31750

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Buttermilk Ranch Dressing

Posted by srooc1  

Dillyicious! Nice. Needs to sit in the frig. for it to thicken. I thought 1 teaspoon of salt would be too much but it wasn't at all. If you like dill, you'll like this. I didn't use the blender. I just used a whisk. — Chef #1185804 Jun 10, 2009

Recipe #338633

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Tex Mex Pinto Beans

Posted by Angel91805  

These were great! I used 2 seeded jalapeno peppers (I was afraid of it being too spicy) and it had nice hint of spice. Next time I may use 3. I used 1 pound of minced ham instead of the salt pork. Gave some to my neighbor who said that they... — Chef #1185804 May 21, 2009

Recipe #176731

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Bisquick Clone

Posted by Lali  

Very Good! I halved the recipe and used 8 oz (by weight) of shortening. One reviewer said that it seemed too "wet". It seemed a little "wet" to me too when it was done but I made a batch of "Bisquick biscuits and they turned out good. The only... — Chef #1185804 Apr 18, 2009

Recipe #12648

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Beef Machaca

Posted by Sue L  

It was very nice! I gotta tell you, I wasn't sure how the dry mustard would work in this recipe. But it was a nice subtle addition. I used 1 teaspoon of onion powder instead of the raw onion. I didn't use the salsa because the the shredded... — Chef #1185804 Mar 21, 2009

Recipe #85108

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Mediterranean-Style Salad Dressing

Posted by KITTENCAL  

I loved it! I've been looking for an "Italian Style" dressing for a while and this fits perfectly. I DID cut the recipe in half so that it would fit in a regular sized salad dressing bottle. I used regular salt rather than the seasoned salt. I... — Chef #1185804 Feb 27, 2009

Recipe #68485

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