BrinaBear's
8out of8
Reviews

Posted between March 30, 2009 and November 25, 2009

Search This Set

March 30 - November 25

SORT BY: Rating | Date | Helpful

Zero Points Soup (Weight Watchers)

Posted by PiceSeasGirl

fantastic!!! i followed this exactly except used bouillon base to make the broth. turned out great! eating it right now. perfect amount of vegetables to broth. will definitely make again! — BrinaBear Jul 20, 2009

Recipe #189795

select

My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE

Fabulous! I used it to make lemon bars today because I was out of butter and it had the perfect texture and taste. Thanks Laurie! — BrinaBear Jun 19, 2009

Recipe #51537

select

Roasted Parmesan Garlic Cauliflower

Posted by Marie

Simply delicious! So flavorful it didn't even need the parmesan! I was eating it straight out of the dish! (Although adding a little cheese adds that extra touch). — BrinaBear Jun 16, 2009

Recipe #59965

select

Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL

Recipe #129345

select

Easter Surprise Cupcakes

Posted by Marie

These cupcakes were wonderful! Thanks Linda! I made them this past easter and everyone loved them. Slightly dry but I used a very creamy buttercream frosting that made up for it. Noticed that it was similar to surprise easter cupcakes #86865 like... — BrinaBear Jun 15, 2009

Recipe #111671

select

Apple Pie Smoothie

Posted by mikekey

This was delicious! Tasted and smelled just like apple pie! I had to make a couple changes though b/c I didn't have yogurt. I used a half a cup of vanilla soymilk instead and omitted the apple juice so that it wouldn't be too watery. Still had a... — BrinaBear Jun 15, 2009

Recipe #228386

select

Cheddar Tomato Eggs

Posted by Redneck Epicurean

This was delicious and so easy to make! I used 2 eggs, 1 tomato, and 2 tablespoons of onions and it took about 5 1/2 minutes on 50% power for it to fully cook. I stirred them with a fork every couple minutes so it would cook evenly. Simply perfect... — BrinaBear Jun 15, 2009

Recipe #146058

select