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BrinaBear's

8out of8

Reviews

Posted between March 30, 2009 and November 25, 2009

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Zero Points Soup (Weight Watchers)

Posted by PiceSeasGirl  

fantastic!!! i followed this exactly except used bouillon base to make the broth. turned out great! eating it right now. perfect amount of vegetables to broth. will definitely make again! — BrinaBear Jul 20, 2009

Recipe #189795

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My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE  

Fabulous! I used it to make lemon bars today because I was out of butter and it had the perfect texture and taste. Thanks Laurie! — BrinaBear Jun 19, 2009

Recipe #51537

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

Simply delicious! So flavorful it didn't even need the parmesan! I was eating it straight out of the dish! (Although adding a little cheese adds that extra touch). — BrinaBear Jun 16, 2009

Recipe #59965

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Easter Surprise Cupcakes

Posted by Marie  

These cupcakes were wonderful! Thanks Linda! I made them this past easter and everyone loved them. Slightly dry but I used a very creamy buttercream frosting that made up for it. Noticed that it was similar to surprise easter cupcakes #86865 like... — BrinaBear Jun 15, 2009

Recipe #111671

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Apple Pie Smoothie

Posted by mikekey  

This was delicious! Tasted and smelled just like apple pie! I had to make a couple changes though b/c I didn't have yogurt. I used a half a cup of vanilla soymilk instead and omitted the apple juice so that it wouldn't be too watery. Still had a... — BrinaBear Jun 15, 2009

Recipe #228386

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Cheddar Tomato Eggs

Posted by Redneck Epicurean  

This was delicious and so easy to make! I used 2 eggs, 1 tomato, and 2 tablespoons of onions and it took about 5 1/2 minutes on 50% power for it to fully cook. I stirred them with a fork every couple minutes so it would cook evenly. Simply perfect... — BrinaBear Jun 15, 2009

Recipe #146058

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Recipe #43072

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