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Posted between February 26, 2009 and November 28, 2009

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Linda's Lemon Shrimp a La Vodka Pasta

Posted by Linda's Busy Kitchen

I thought this was very good! I probably would double the sauce — we love to dip our bread in it. I added a hot pepper to the sauce at the end of cooking. And I added a thinly sliced red bell pepper to the garlic/onion mixture while cooking. I... — whatzndafrig Feb 26, 2009

Recipe #184186

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