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Spice Boy's

17out of17

Reviews

Posted between July 13, 2009 and November 25, 2009

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Beer Bread

Posted by Gerald Norman  

Love it - great recipe! — Spice Boy Nov 25, 2009

Recipe #73440

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Maduros

Posted by Karen67  

A great, simple recipe for maduros - they come out just like in a restaurant. (Hint: I use ice tongs to flip them because they're slippery little suckers!) Thanks for the recipe! — Spice Boy Nov 22, 2009

Recipe #204212

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Cuban Black Beans and Rice

Posted by carole in orlando  

Great recipeĀ - works perfectly and tastes great. I ended up with just the right consistency. Thanks! — Spice Boy Nov 22, 2009

Recipe #78781

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Huey's Ras-Al-Hanout Lamb Shanks

(1 person found this helpful) Posted by Wendys Kitchen  

I love this recipe. I made it last night with some local lamb shanks from Springfield Farms in MD. (They were huge!) Enjoying the leftovers today. Thanks! — Spice Boy Nov 15, 2009

Recipe #164865

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Cold Peanut Soba Noodles

Posted by EdsGirlAngie  

Great recipe! I used udon and added some extra veggies and cilantro. Loved it! — Spice Boy Oct 31, 2009

Recipe #84038

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Roasted Delicata Squash Wedges

(1 person found this helpful) Posted by yogiclarebear  

Loved this recipe. We did the sweet version. My mom had some trouble with the skin. It is an odd texture, somewhere between tough and crispy. I thought it was fantastic! — Spice Boy Oct 31, 2009

Recipe #265467

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Baked Brandy-Cranberry Sauce

(1 person found this helpful) Posted by CattieCann  

A beautiful, simple recipe. i can't wait for Thanksgiving! — Spice Boy Sep 29, 2009

Recipe #392469

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Pizza Bites

Posted by CattieCann  

I love these! They're so good. I like to sprinkle cheese and some more italian seasoning (and red pepper flakes) on top too! — Spice Boy Sep 29, 2009

Recipe #392502

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Mulligatawny Soup ( Chicken )

Posted by Marty S.  

Very nice version of this classic dish. I loved it! — Spice Boy Sep 29, 2009

Recipe #53961

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Brie, Pesto, and Tomato Panini

Posted by Trinkets  

This is so simple and so great. I made it because I had all the ingredients on hand. A real winner! — Spice Boy Aug 2, 2009

Recipe #381248

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Ranch Dressing

Posted by Candie Yoder  

This is a great, quick dressing with an authentic ranch taste. I definitely prefer it with parsley rather than cilantro, and with mayo rather than sour cream — but either way, if it's not chilled for at least an hour or so, it does come out... — Spice Boy Jul 27, 2009

Recipe #3280

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Bulgogi

Posted by Kevin Young  

Wow - this is fantastic. The only change I made was to leave out the extra salt. I doubled the recipe with great results. Thanks!!! — Spice Boy Jul 26, 2009

Recipe #29385

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Coca-Cola Cake

Posted by B & B Adams  

Wow - is this even legal? It is so darn good! — Spice Boy Jul 26, 2009

Recipe #186

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Peanutty Sesame Noodles

Posted by Mercy  

Wow - this is fantastic. It's great just as the recipe is, though I used 1/2 pound of noodles and it was just enough sauce. I used a little extra cayenne, I added about 1 T honey instead of the sugar and the result was sweet and spicy, just like I... — Spice Boy Jul 26, 2009

Recipe #112624

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Extra Rich Peanut Butter Fudge

Posted by Tonkcats  

This is a wonderful and easy peanut butter fudge recipe. I've made it twice and I just love it - and so does everyone who tries it! Both times I used regular-sized marshmallows, but I cut them into smaller pieces with kitchen shears, so they would... — Spice Boy Jul 14, 2009

Recipe #3873

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Chocolate Ganache

(1 person found this helpful) Posted by Sharon123  

This is a very easy recipe with stellar results. The dessert is so rich and heavenly, and it makes for a great presentation at a dinner party or any special occasion. It's a real treat! Thanks! — Spice Boy Jul 14, 2009

Recipe #28514

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Banana Banana Bread

Posted by Shelley Albeluhn  

This is an excellent (and easy!) banana bread. I've made t twice and both times I followed the recipe exactly and it came out perfectly. It's excellent toasted with some butter. I'm using it as a base for a birthday cake I'm making this week. The... — Spice Boy Jul 13, 2009

Recipe #25885

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