MizEmerilLagasse's

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Reviews

Paula Deen's Roasted Carrots

Posted by Kerry Ciulla  

These little carrots were excellant! I made them for my Christmas dinner this year and they turned out great. The only thing that I added was 2 tablespoons of brown sugar because that is the way my husband likes his carrots. Other than that I... — MizEmerilLagasse Dec 28, 2008

Recipe #157904

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Creamed Corn Casserole

Posted by BlueHyacinth  

OMG! This was one of the best highlights of my Christmas dinner this year. I have always been a HUGE fan of spoon breads and the like, and this one takes the cake. It was the perfect amount of sweet and savory. I couldn't have done anything to... — MizEmerilLagasse Dec 28, 2008

Recipe #87482

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Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

I made this recipe for Christmas this year, and can't even begin to tell you how pleased I was by it. I had never even tried to make hash brown casserole before, but had always loved cracker barrels. I also wanted to try something new and... — MizEmerilLagasse Dec 28, 2008

Recipe #15242

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Cracker Barrel Copycat Hash Browns Casserole ( Copycat )

(2 people found this helpful) Posted by HopeMarie  

I made this recipe for Christmas this year, and can't even begin to tell you how pleased I was by it. I had never even tried to make hash brown casserole before, but had always loved cracker barrels. I also wanted to try something new and... — MizEmerilLagasse Dec 28, 2008

Recipe #44675

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Honey Baked Ham (Copycat)

(1 person found this helpful) Posted by Dawn  

This was the best homemade ham I have ever made! I have always bought Honey Baked. Hams for Christmas, and have never been disappointed with them. This year, however, I really wanted to make EVERYTHING at home just to try something new. I knew I... — MizEmerilLagasse Dec 28, 2008

Recipe #45896

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Pecan Pie

Posted by ThatJodiGirl  

I made this for work the other day, and it was a big hit. Because my husband loves pecan pie so much I doubled the recipe in order to have one for work and one for home. It turned out this delicious. I don't know if I will never be able to use... — MizEmerilLagasse Nov 10, 2007

Recipe #20832

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Warm Apple-Buttermilk Custard Pie

Posted by Grace at Sweet Grace's  

This was excellent! There are only a few things that I would say about it. First off, the filling was enough for two pies. I was just glad that I had two pie shells on hand or it would have been a huge waste. Also, I didn't make the crumble... — MizEmerilLagasse Oct 18, 2007

Recipe #145754

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

I can't rate this because I have not made it, but I just wanted to say that I love the strawberries in the presentation. I have never seen that before. Great idea! — MizEmerilLagasse Oct 3, 2007

Recipe #139518

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T.l.b.s. (Tastes Like Banana Split)

Posted by Bone Man  

I made this over the weekend for my friends and I to enjoy while watching an entire season of "Desperate Housewifes". (I love not having children) The only thing I did different was I used only half of the pineapple, added about 3/4 a cup or so of... — MizEmerilLagasse Oct 2, 2007

Recipe #253563

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Dog Food for Normal, Fussy, Fat, Thin and Diabetic Dogs

Posted by Leggy Peggy  

I hate to admit this, but I think I would eat this too. LOL! — MizEmerilLagasse Sep 26, 2007

Recipe #187682

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Homemade Brown Sugar Substitute

(1 person found this helpful) Posted by MaeEast  

I have deffinately done this before! Every Christmas I always seem to run out of brown sugar, and purely because of laziness I make this instead of going to the store. Great recipe! Thanks for posting! — MizEmerilLagasse Sep 25, 2007

Recipe #65271

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Tomatoes in Mayonnaise

(1 person found this helpful) Posted by 3KillerBs  

Now, I have never made tomatoes and mayonaise exactly like this before. However, when I was little, my dad would always slice up tomatoes, spread mayonaise on them, and then sprinkle them with salt and pepper for myself and him at lunch. I love... — MizEmerilLagasse Sep 17, 2007

Recipe #237133

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Quick Can Candied Yams

Posted by Phil Smith  

This is how my grandmother always cooked yams. I didn't even know the difference between yams and sweet potatoes until I started watching the food network, lol! Every year for Christmas and Thanksgiving there would always be a bowl of these yams... — MizEmerilLagasse Aug 29, 2007

Recipe #105193

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Sauteed Peas With Mushrooms and Garlic

Posted by papergoddess  

I have always enjoyed this combination of flavors. Make sure to use enough salt and pepper or the flavor will just not be at it's best. — MizEmerilLagasse Aug 29, 2007

Recipe #37331

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Emeril's Notches-Unknown P B J Sandwiches

Posted by Heather & David  

My first experience with this sandwich was a loooong time ago when I was at school at lunch time and a friend of mine had this sandwich while I only had a boring meat and cheese sandwich (or something boring like that...it was a looong time ago!)... — MizEmerilLagasse Aug 22, 2007

Recipe #223906

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Chocolate Pixies

Posted by Phyllisj  

These are a holiday must in my home. Every year they go into the cookie baskets I make for friends and family, and every year they are loved. The only thing I do differently is most of the time I don't add the nuts. I try to stay away from nuts... — MizEmerilLagasse Aug 16, 2007

Recipe #114372

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Bruschetta With Avo and Chilli Pepper Topping

(1 person found this helpful) Posted by Zurie  

Very nice, Zurie. This is a very refreshing appetizer. I just threw these together last night as a snack for myself (I was not hungry for dinner, but I still wanted something to munch on). Instead of making my own crustini I used pre-packaged ones... — MizEmerilLagasse Aug 14, 2007

Recipe #230739

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No Bake Cookies

Posted by Lola =^..^=  

These cookies are soooo good. I had used this recipe exactly that I got from another source, and made these about once a week for a friend of mine. One of the best parts was scrapping the pan down with a spoon, after scooping out the cookies, and... — MizEmerilLagasse Aug 14, 2007

Recipe #90841

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Creamy Strawberries

Posted by Tebo  

I use to make this for a client of mine when I was personal cheffing and catering. I use to cut this recipe because I just didn't want what was not being used at the time to go bad, and it still turned out very nice and creamy. I remember that I... — MizEmerilLagasse Aug 14, 2007

Recipe #30578

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Oatmeal With Dried Fruit Compote

Posted by Aroostook  

I use to make this for a client I had when I was personal cheffing and catering. She was trying to loose weight, but she refused to give up flavor. This recipe was great for that, and it was easy because all I had to do was make the whole 13... — MizEmerilLagasse Aug 14, 2007

Recipe #108349

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