Andre!'s

27out of27

Reviews

Blueberry Cheesecake Pie and Crust

Posted by Barb Gertz  

Sounds fantastic. I just printed out the recipe. I like the use of oil instead of shortening for the crust. I will be looking out for no fat cream cheese and whipped cream and I plan to use a cup of Splenda instead of sugar since the filling is... — Andre! Aug 12, 2005

Recipe #46474

select

Stuffed Bell Peppers

Posted by Laura Bruce  

This recipe sounds like it would be a good candidate for your ground beef mastermix #31008 — Andre! Aug 7, 2005

Recipe #9958

select

(Shrimp) Cocktail Sauce

Posted by Darlene Summers  

This is the same as my own recipe, delicious! Also great on fresh oysters. Once in awhile I will use freshly grated horseradish for extra zing and have horseradish leftover for prime rib. — Andre! Aug 5, 2005

Recipe #26420

select

Breaded Pork Chops in the Pressure Cooker

Posted by papergoddess  

You must somehow be able to make this recipe without shortening. — Andre! Aug 4, 2005

Recipe #86164

select

Old Bay Shrimp Boil

Posted by ratherbeswimmin'  

Wow! This one is a keeper indeed and I have already kept it. You can't go wrong with Old Bay.... — Andre! Aug 3, 2005

Recipe #25745

select

Shrimp Balls

Posted by tgobbi  

Wow, this one sounds excellent, a must try! — Andre! Aug 3, 2005

Recipe #25391

select

Hot & Sour Shrimp

Posted by LikeItLoveIt  

Can't wait to try this recipe. Everything sounds perfect for shrimp lovers! — Andre! Aug 3, 2005

Recipe #14279

select

Canadian Sugar Pie

Posted by Olga Drozd  

It's maple syrup season here in Ontario (April) and I just put maple syrup on my shopping list. THIS is the recipe I will try! Perhaps with a scoop of vanilla ice cream. Jehane Benoit was a renouned cook in these parts and if her Grandmother... — Andre! Apr 12, 2005

Recipe #83298

select

Seafood Coquille St. Jacques

Posted by Gingerbee  

Can't wait to try this one. It's a keeper indeed. Classic French recipe. — Andre! Apr 12, 2005

Recipe #50223

select

Green Tomato Ketchup - Quebec Style Chow-Chow

Posted by Nat Da Brat  

Actually a green tomato chow chow not exclusive to Quebec, but served throughout French Canada. Excellent on tourtiere (French Canadian Meat Pie) also with French Canadian Pork and Beans and Hamburgers. — Andre! Apr 12, 2005

Recipe #102404

select

Real French-Canadian Pea Soup

Posted by food girl II  

It should be noted that this is not the 'classic' recipe that calls for pork, ham. — Andre! Apr 12, 2005

Recipe #113668

select

French Garlic Soup

Posted by Julesong  

I have had this type of garlic soup in the past and it was delicious! I agree with Jules and I was surprised that the garlic flavor was not overwhelming. I think the recipe that I used was in a book 'Stocking Up' by Rodale Press. This recipe... — Andre! Apr 7, 2005

Recipe #8195

select

Horseradish Potatoes

Posted by Graybert  

I'm adding this recipe to my must try list. Sounds really promising, particularly if you use fresh horseradish! Yukon Gold's of course and using the ricer to boot! Simmering the half & half would make the flavour just perfect! — Andre! Mar 30, 2005

Recipe #61643

select

Chicken Fried Rice - OAMC

Posted by Tish  

I love fried rice! Can't wait to try this recipe. A few dashes of Sesame oil would give it that 'oriental' flavor. Andre! — Andre! Mar 25, 2005

Recipe #110139

select

Weiners on a Stick

Posted by MaeEast  

I would elliminate the shortenting and try peanut oil instead. — Andre! Mar 24, 2005

Recipe #64934

select

French-Canadian Pea Soup (Soupe aux pois)

(2 people found this helpful) Posted by Eva99  

This recipe is very close to my own. It is one of my favorite comfort foods. I use summer savory when I have it. French-Canadian Pea Soup also freezes well and is quickly reheated in the microwave. It may taste better reheated after it has... — Andre! Mar 24, 2005

Recipe #67430

select

Pressure cooker chicken stock

Posted by Hey Jude  

I also like the fact that this recipe gives you 7 cups of homemade broth. That is equivalent to 7 cans of the storebought stuff. A real savings! — Andre! Mar 13, 2005

Recipe #71349

select

Oriental Mini Meatloaves With Honey Garlic Sauce

Posted by * Pamela *  

I will try this recipe with ground pork. Instead of a muffin tin, they now manufacture baking tins that look like mini loaves. My friend uses them to make small banana breads for school lunches. — Andre! Mar 10, 2005

Recipe #57770

select

All Purpose Ground Meat Mix

Posted by Tish  

When you get to the part when you drain the fat from the master mix you might want to put the browned meat in a colander then run very hot water over the meat to get rid of even more fat. My dietician suggested this in order to cut the fat down... — Andre! Mar 10, 2005

Recipe #31008

select

Spaghetti for 100 or Oamc

(3 people found this helpful) Posted by TGirl,RN  

This recipe reminds me of the time I first cooked spaghetti for a group of 25 at our community center. I spent hours on the sauce the day before. When the time came I placed my spaghetti noodles in a large pot and cooked them. When the pasta... — Andre! Mar 1, 2005

Recipe #89357

select