Chef #1180637's

7out of7

Reviews

Polynesian Meatballs (For Party Trays)

Posted by JC in Texas  

Great Recipe idea! I did use the corn flakes-great idea! I used ground beef. I only had i/4 cup brown sugar and it was okay I 1 1/2 X the recipe and added 4 ribs of thinly sliced celery and 1/2 onion slices and a sliced green pepper (julienned)... — Chef #1180637 Sep 10, 2009

Recipe #126113

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Gracie Allen's Classic Roast Beef

Posted by Lennie  

Oh, Lovely Gracie! What a wonderful idea! Now I can stop using the smoke alarm as a timer! Miss you ol' gal! — Chef #1180637 Aug 26, 2009

Recipe #14058

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Pierogies With Cabbage and Mushrooms

Posted by chia  

Hi All! I gave this recipe 5 stars because of the great idea... I just "tweaked" it my way a little. I used a ham steak cut up in larger sections, no mushrooms, I used a little ground fennel to taste and sauted 2 apples cut in slices. I layered... — Chef #1180637 Mar 31, 2009

Recipe #115145

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Fudge

Posted by Lauralie41  

I was a bit scared to try this because the reviews were so varied. I just put the batch into the fridge and by the warm consistency I'm sure the cold will set just fine. In answer to the negative reviews, "patience" the whole mixture needs to be... — Chef #1180637 Mar 31, 2009

Recipe #7299

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Chicken Paprikash

Posted by Brent Bowser  

OKAY! EVERYBODY skipping the sour cream because they didn't have it--- here is a substitution I did last night that was fantastic! Use evaporated milk- for each cup add a teaspoon of lemon juice it passes perfectly for sour cream in this recipe. I... — Chef #1180637 Mar 20, 2009

Recipe #23169

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Rosemary Bread

Posted by Razzi Chef  

Hi All! YES! This recipe lives up to the reviews! I doubled the recipe and added chopped black olives. I had to extend the baking time 10 minutes because I was baking the two loves from the recipe as only one loaf. So I ended up with two loaves. I... — Chef #1180637 Mar 5, 2009

Recipe #176643

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Bourbon Chicken

Posted by LinMarie  

Hi All! This recipe lived up to all the reviews! I added sliced onions, red and yellow peppers and broccoli florets and used the apple sauce instead of juice.. next time I'll add a tiny bit of corn starch slurry just to add a bit more weight to... — Chef #1180637 Mar 3, 2009

Recipe #45809

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