Mortinus's

14out of14

Reviews

Chex Muddy Buddies

Posted by Chex Party Mix  

Real quick! I added in a handful of reeses peanut butter chips just because. I didn't have a two gallon bag so split it up into two 1 gallon bags...it was pretty tough, actually. I really would recommend having giant bowls and ziplocks around.... — Mortinus Nov 20, 2009

Recipe #326619

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Spicy Meatloaf

Posted by Chef Bmorgan  

Amazing flavor! I was a bit skeptical when I realized there was no sauce, but it definitely didn't need it! It had quite the laundry list of fresh ingredients, i'd recommend a food processor to cut prep time. Didn't have a TON of that... — Mortinus Aug 23, 2009

Recipe #377351

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Sweet Cornbread

Posted by Mike Garcia  

I halved the recipe as I was just making some for myself. The batter seemed VERY liquidy, so I added approx 1/3C more flour to stiffen up the mix a bit. I also added 1tsp more baking powder to make them really fluffy how I like them. I ended up... — Mortinus Aug 20, 2009

Recipe #83625

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Easy Yeast Rolls (Or Monkey Bread)

(1 person found this helpful) Posted by Katie in Atlanta  

I don't know what I did wrong T_T I followed the instructions exactly but my 'sponge' never rose at all!! I ended up putting on top of my warm oven with a damn towel. I saw bubbles in the sponge form but that's all that happened! Was my yeast... — Mortinus Aug 12, 2009

Recipe #35076

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Sweet and Savory Honey-Mustard Breaded Chicken

Posted by SaddleUp87  

Very light and flavorful dish. Excellent. — Mortinus Aug 11, 2009

Recipe #196107

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Pan-fried Apples

(1 person found this helpful) Posted by evelyn/athens  

Umm.....holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff), but the quality is as if you were to order it at a 5-star restaurant. I combined this with my grandmother's old cinnamon... — Mortinus Aug 11, 2009

Recipe #80541

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Pronto Pups aka Corn Dogs

Posted by Fair weather cook  

I didn't have any sort of skewer or stick at all Thanks to SuperSpike for the tip of putting the batter into a glass! I halved the batter, and used roughly 3/4C milk to get the perfect consistency. I also made sure to beat the egg within the... — Mortinus Jul 17, 2009

Recipe #37374

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Taco Appetizer

Posted by FLUFFSTER  

Such a hearty, simple appetizer I never would have dreamt it up. Great recipe. — Mortinus Jul 8, 2009

Recipe #227205

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Peanut Butter Fudge

Posted by icetea  

Came out amazingly creamy and smoothe. I accidentally added the sugar before I nuked it for the additional 2 mins. I was so sad, thought I had ruined it...so I just popped it back in and set it for another minute 45, completed the steps and... — Mortinus Jul 7, 2009

Recipe #115656

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Christmas Fudge

Posted by Domestic Goddess  

Walnuts are disgusting and the fudge came out harder than a brick, tried again and it came out runny. What temperature range does it need to be cooked in, this is very odd. — Mortinus Jun 23, 2009

Recipe #49141

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Sloppy Joe Potatoes

Posted by KITTENCAL  

Freakin awesome. Nuff said. I made a 'i'm broke' variation of these and subbed a can of chili for the ground beef and it came out amazing. — Mortinus Apr 18, 2009

Recipe #128863

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Unemployment potatoes

Posted by Eli Totz  

Perfect name and a great recipe. Us unemployed thank you! — Mortinus Apr 18, 2009

Recipe #10584

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Watermelon Ice Cubes

(1 person found this helpful) Posted by mama's kitchen  

This recipe is delicious and really creative. The mint leaves were very difficult to get evenly dispersed in each cube... so instead I placed one mint leaf at the bottom of each ice cube tray, so it comes out on top! This looks more uniform for my... — Mortinus Apr 15, 2009

Recipe #319711

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Quickie Hollandaise Sauce

Posted by Barefoot Beachcomber  

The trick to this sauce is to get the sauce right to the almost boiling point (small bubbles). You then add the egg yolks very quickly and it immediately cooks them. Make sure the butter/lemon isn't too hot or you'll scramble it...or if it isn't... — Mortinus Apr 13, 2009

Recipe #7408

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