bengi's

16out of16

Reviews

The Simplest Tomato Sauce Ever (Marcella Hazan)

(1 person found this helpful) Posted by MarraMamba  

This has become my favorite tomato sauce. It's great as it is, but I usually chop the onions and leave them in. You can also add some garlic and bail or parsley, though those are not necessary for a good sauce. I've also used it for spaghetti and... — bengi Sep 12, 2009

Recipe #273976

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Buttermilk Fried Chicken

(4 people found this helpful) Posted by Gay Gilmore  

Great fried chicken. The only thing I did differently was to cover the skillet to begin with. Then when I turn the chicken over, I leave the cover off so that the browned crust doesn't get steamed. — bengi Nov 3, 2007

Recipe #13148

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Alton Brown's Fried Chicken

Posted by Troop Angel  

Great fried chicken. The only thing I did differently was to cover the skillet to begin with. Then when I turn the chicken over, I leave the cover off so that the browned crust doesn't get steamed. — bengi Nov 3, 2007

Recipe #101957

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Extreme Lemon Bundt Cake

(1 person found this helpful) Posted by Donna Luckadoo  

I definately will be making this one again. A very moist lemony cake. It was a hit at our cookout. — bengi Jul 7, 2005

Recipe #110604

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Kielbasa And Cabbage

(1 person found this helpful) Posted by MizzNezz  

A great recipe that I make a lot. I've also made it using sauerkraut instead of fresh cabbage. — bengi Mar 13, 2005

Recipe #43914

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Cracker Barrel Fried Apples

(1 person found this helpful) Posted by PaulaG  

I love these fried apples! These are also great as part of a good southern breakfast. — bengi Feb 13, 2005

Recipe #106262

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Applewood Farmhouse Apple Fritters

(2 people found this helpful) Posted by Harley Seashell Princess  

I've eaten at this restaurant several times and I always get the apple fritters. When making them at home, I always add the zest of an orange along with some of the juice. — bengi Dec 5, 2004

Recipe #90460

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Julie's Mom's Perfect Potato Salad

(1 person found this helpful) Posted by Julesong  

I love this potato salad. It's almost exactly how my mom made it. (Except her salad was a little unusual because she halfway mashed the potatoes so that it became a lumpy mashed potato salad.) :D — bengi Dec 5, 2004

Recipe #27065

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Country Style Turkey Sausage

(1 person found this helpful) Posted by Dancer^  

This is really good. I like to make it with a little less nutmeg and more red pepper. You can pinch off a little piece and cook it to check the seasoning. If you use ground turkey breast, it would be legal for South Beach dieters. — bengi Nov 7, 2004

Recipe #54028

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Peppery Cantaloupe Cubes

Posted by Christmas Carol  

My mother always served cantaloupe with black pepper. Tastes great! — bengi Oct 31, 2004

Recipe #102423

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Apple-Cheese Casserole

(1 person found this helpful) Posted by JANIC412  

I love this recipe and make it every year for Thanksgiving. People look at you funny when you tell them you're bringing apples and cheese for dessert but they always end up asking for the recipe. Be sure to use butter and not margarine. The dish... — bengi Oct 29, 2004

Recipe #1883

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Christmas Rum Balls(Or Bourbon Balls)

(3 people found this helpful) Posted by Bergy  

I love rum balls! I usually use 1/4 cup of rum. I've tried more but the balls come out too wet for me. If possible you should wait at least a week before eating them. Sometime you need to dust them with the sugar again. I store them in an empty... — bengi Jul 9, 2004

Recipe #13214

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Super Scrumptious Sloppy Joes

Posted by newspapergal  

"Super Scrumptious" is right! I made these today and it turned out great. I forgot to get the brown sugar at the supermarkey, so rather than using white sugar, I used cane syrup for the molasses flavor. It made it a little runny but otherwise it... — bengi Jul 7, 2004

Recipe #82944

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Mandarin Orange Cake

(1 person found this helpful) Posted by Manda  

This is also known as a Pig Picking Cake. I suppose because it would be good to serve at a "Pig Picking". It's a geat cake. I've always added the oranges before beating. — bengi Jul 1, 2004

Recipe #24242

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Black-Eyed Pea Gumbo

Posted by Risë  

Great Recipe. Instead of the green pepper and celery I added a bag of Frozen Seasoning Blend(chopped onions, green peppers, celery and parsley). since I already had a bag in the freezer. It turned out great. — bengi Dec 23, 2003

Recipe #15060

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Stove Top Macaroni and Cheese

(5 people found this helpful) Posted by Kimke  

This is my favorite way to make mac and cheese. I got it from Cook's Illustrated years ago. It doesn't take much longer than the Kraft product. The only change I make is to use mild cheddar or American cheese. Otherwise it is much too rich. I... — bengi Dec 21, 2003

Recipe #64838

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