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cookinlizzy's

73out of73

Reviews

Posted between April 22, 2004 and November 23, 2009

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Cabbage Beef Casserole (Ww 5 Points)

(1 person found this helpful) Posted by Redsie  

loved it! I added a couple squirts of tabasco to the tomato mix and mmmmmm it turned out perfect. — cookinlizzy Jun 7, 2009

Recipe #215139

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Ww Easy Barbecued Chicken

Posted by TeresaS  

So easy and so tasty. The sauce carmelized while on the BBQ. yummy! — cookinlizzy Jun 7, 2009

Recipe #225215

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Low Fat Mini Meatloaves

(1 person found this helpful) Posted by PaulaG  

My DH loved these and he hates veggies. You can't really taste the veggies. He ate them all up. — cookinlizzy Jun 7, 2009

Recipe #164937

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Vegetarian Chili

Posted by MizzNezz  

mmmmmmmm this was so tasty. I used sweet bell peppers which gave it a sweet and hot flavor. — cookinlizzy Apr 1, 2009

Recipe #32681

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Jalapeno-Red Bean-BBQ Burgers

Posted by EdsGirlAngie  

really good! — cookinlizzy Apr 1, 2009

Recipe #88294

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Potato Squashers

Posted by Dreamer in Ontario  

so easy and so yummy. I added a a little cheese at the end of baking and delish! — cookinlizzy Apr 1, 2009

Recipe #294371

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Ratatouille in the Crock Pot

Posted by Geema  

wonderful recipe! so easy to make. I added meatless meatballs to it the next day. yum! — cookinlizzy Mar 31, 2009

Recipe #52757

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Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

mine turned out mushy due to over cooking the sweet potatoes. The entire dish lacked flavor and I think I'm missing something. I do want to try this again to see if it comes out different. — cookinlizzy Dec 5, 2008

Recipe #84474

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Healthy Bean Soup With Kale

Posted by Barbara Steele  

wow!!!! great soup. I used kidney beans since I didn't have navy beans. Just wonderful. — cookinlizzy Dec 5, 2008

Recipe #55796

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Mexican Eggplant (Aubergine) Casserole

(1 person found this helpful) Posted by Engrossed  

wonderful. i will never buy it frozen again! — cookinlizzy Dec 4, 2008

Recipe #200728

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Black Bean and Tortilla Bake

(1 person found this helpful) Posted by spatchcock  

I Made a mistake by using wheat tortillas the result was too wheaty. I did however love the mix and will use corn tortillas next time. I think that makes a big difference. — cookinlizzy Dec 4, 2008

Recipe #34881

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Baked Pesto Chicken

(1 person found this helpful) Posted by Tish  

Really great combination of flavors. I loved the tomato in it. Served it with pasta. — cookinlizzy Oct 3, 2008

Recipe #23425

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(2 people found this helpful) Posted by French Tart  

Delicious flavor! nice and spicy. I made it with potatoes — cookinlizzy Oct 3, 2008

Recipe #211485

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Chicken with Apples and Sage

Posted by Barb Gertz  

wow! all the flavors were wonderful. — cookinlizzy Apr 12, 2008

Recipe #75744

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Sesame Bok Choy

Posted by *Parsley*  

yummy! great flavors. — cookinlizzy Apr 12, 2008

Recipe #131841

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

soooooooo yummy. at first all I kept tasting was ketchup. but once I got that out of my head i finally started tasting the wonderful sauce it is suppose to be. — cookinlizzy Mar 17, 2008

Recipe #33105

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

wonderful recipe. next time I will add a little less hot peppers. I love hot stuff but I also like to taste the sauce. — cookinlizzy Mar 17, 2008

Recipe #45809

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Chicken in White Wine Sauce

Posted by PanNan  

this was pretty good. I thickened the sauce a bit with cornstarch and served it with couscous. — cookinlizzy Mar 9, 2008

Recipe #60200

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Very Low-Fat Black Bean And Corn Salad

Posted by Gingerbear  

My picky husband loved this recipe. we had a taste last night but wanted to let it sit as suggested. I'm sure it will be wonderful tonight. — cookinlizzy Mar 9, 2008

Recipe #52500

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Easy Mustard Chicken

Posted by Bergy  

I love this recipe.....so easy to make. I used chicken fillets for this recipe. we dipped them in honey like chicken nuggets. yummy — cookinlizzy Mar 9, 2008

Recipe #11530

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