Kahane Tsadek's

8out of8

Reviews

Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

Great recipe. Pretty perfect - made it almost as is, with very little improv. I'm never scared of spices - so mine was delicious and well spiced. This is a fantastic and filling vegetarian meal, and it's so healthy! Sababa. P.S. if you want... — Kahane Tsadek Oct 7, 2009

Recipe #78824

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Sabra Chicken

Posted by Miraklegirl  

Have had my eye on this recipe for a while. I have to admit that it was very good, but not as amazing and tantalizing as it could have been. I marinated it overnight in the orange juice, wine, and spices. The olives are obviously great. I... — Kahane Tsadek Aug 3, 2009

Recipe #78737

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Chickpea-Ricotta Gnocchi

(1 person found this helpful) Posted by blucoat  

This is a very fun recipe to make. Was my first time making gnocci - stumbled across the recipe when searching very stringent ingredients/regional recipes. Contains flavours that I love - Ricotta and Chickpea, and was a perfect vegetarian meal.... — Kahane Tsadek Aug 3, 2009

Recipe #371322

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Fish Balls in Tomato-Basil Sauce

Posted by Sephardi Kitchen  

Very nice, easy to follow recipe - simple, with commonly available and tasty ingredients. This fits my tastes perfectly - very nice Sephardic recipe. I though the flavor was great - I ate it with flavored israeli couscous, and it was certainly a... — Kahane Tsadek Aug 3, 2009

Recipe #317633

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Banana Tofu Curry

Posted by Missy Wombat  

Not a huge fan. It is creative and has a lot of flavours, but it wasn't my cup of tea. I like the banana bit actually, and the sweetness... but the tofu does nothing for me (actually takes away from the sweetness and flavours of the dish), and... — Kahane Tsadek Mar 21, 2009

Recipe #48611

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Roasted Eggplant and Feta

Posted by Susiecat too  

a very easy, simple, quick, and delicious recipe. I loved it. Ate it with a friend, and she really loved it too - the feta and olives were the key for me, and the simplicity of the whole thing. I suggest it to anyone who likes eggplant and greek... — Kahane Tsadek Feb 24, 2009

Recipe #334194

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Moroccan Eggplant (Aubergine) Salad

Posted by Engrossed  

Easy and nice dish. The dish itself was a little plain for my tastes, so I added in chopped up onion and tomatoes (well salted and peppered). I like the lemony, smokey flavour, and the ease. Eat it with rice or couscous, or toasted pita.... — Kahane Tsadek Feb 24, 2009

Recipe #205639

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Rakott Krumpli (Hungarian Layered Potatoes)

Posted by Chef #200870  

This recipe is really nice, a good foray into easy to make typically Hungarian type of fair - very starchy, hearty, layered with nice fats (sour cream, butter). Typically this is made with a lot of meats; bacon, sausage, etc. but I like it a LOT... — Kahane Tsadek Feb 21, 2009

Recipe #151507

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