Sassy Syrah's

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Reviews

Strawberry Water (Or Strawberry Cordial)

Posted by Syrinx  

This is a good way to use up strawberries if you have a glut. I liked that it was relatively simple to make. Next time I think I will either use less sugar or up the strawberry amount as it is a bit cloying to me even diluted. Overall, it is a... — Sassy Syrah Sep 27, 2009

Recipe #176198

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Spanakopita (Greek Spinach Pie)

Posted by evelyn/athens  

Dear Evelyn, this was just delicious and very easy to assemble. I put on a CD and was bopping around the kitchen. Unless I am blind, I think you've skipped where to put the scallions in but I folded them in with the feta. I used chard instead of... — Sassy Syrah Aug 22, 2009

Recipe #84770

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Tim Horton's Style Oatmeal Muffins

Posted by Celticevergreen  

Really delicious recipe. Thank you so much for posting. I made them as directed, but I added a handful of sultanas and used skinny milk. I particularly like how adaptable they would be. You could flavour with orange or lemon zest, any kind... — Sassy Syrah Apr 6, 2009

Recipe #350913

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Emergency Blender Cupcakes

Posted by M&M'sMom  

These are an easy and efficient way to get a chocolate fix. You would never believe that they don't have actual chocolate in them. Really delicious. I especially enjoy that you can clean up in the time it takes to bake them. Just wonderful. Thank... — Sassy Syrah Mar 31, 2009

Recipe #303771

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Exotic Essential-Oil Body Moisturizer

(1 person found this helpful) Posted by ~Rita~  

Really excellent recipe. I made it as a substitute for L'Occitanne Elixir - you use it underneath your night cream as an extra hydration. I used 4 drops of lavender and 2 drops of orange. Wonderful stuff. I'll consider using it all over body oil... — Sassy Syrah Feb 5, 2009

Recipe #63349

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Lemon Syllabub

Posted by Belle Vix  

Excellent make ahead dessert. The taste is so refreshingly lemony, that it tastes a lot lighter than it actually is. I have filed it away under Dinner parties, since it so impressive and so easy to put together early in the day. I have made... — Sassy Syrah Sep 7, 2008

Recipe #94129

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15 Minute Stove Top Macaroni 'n Cheese

Posted by blucoat  

My husband made this and it was lovely. He is not normally a cook, so it was an easy recipe to get a great result on. The only thing he had to say against it was that it was soooooo good, he ate too much. — Sassy Syrah Aug 9, 2008

Recipe #287502

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Soup Nazi Mulligatawny (Indian) Soup

Posted by CountryLady  

The only thing this soup has in common with Mulligatawny is the curry powder. I'm sure it's very tasty, but to call it that is a misnomer. — Sassy Syrah May 21, 2006

Recipe #71193

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Easiest Protein Fruit Breakfast Bowl

Posted by Anu  

I tried this and it really didn't do anything for me. I used Greek yoghurt which I love, but I think the peanut butter changed the texture for me. I won't make it again. I already make a similar breakfast without the nuts so I will just continue... — Sassy Syrah Aug 20, 2005

Recipe #49950

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Show-off Roast Pork

(2 people found this helpful) Posted by Lizzie-Babette  

This went down really well with our group. We had my mother and her fiance over for dinner, and they were so impressed by this dish that they went home with a copy. It was so simple and yet the flavours married together marvellously. I served it... — Sassy Syrah Aug 16, 2005

Recipe #41426

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Korean Beef Noodles (Seoul Food)

(2 people found this helpful) Posted by Sue L  

Beautiful dish Sue! I used blade steak, ordinary and oyster mushrooms, but otherwise I followed it exactly. This is exactly the kind of weeknight meal I adore. It was so quick to pull together and I prepped everything in about 15 minutes. Wonderful! — Sassy Syrah Apr 18, 2005

Recipe #82466

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Scrambled Eggs

(1 person found this helpful) Posted by Sue L  

Sue, this is a fabulous method for cooking eggs. I loved how soft the eggs came out and yet they were not gloopy and undercooked. Many thanks. — Sassy Syrah Apr 11, 2005

Recipe #107476

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Rugelach (Filled Cream Cheese Cookies)

(1 person found this helpful) Posted by evelyn/athens  

Evelyn, these were very very good. We enjoyed them immensely. I think next time I may have a better handle on the dough so hopefully they will look better. I used the jam filling. Next time I think I will try the date. — Sassy Syrah Jan 22, 2005

Recipe #77270

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Kourambiedes (A Greek Christmas Cookie)

(5 people found this helpful) Posted by evelyn/athens  

Evelyn, I am sorry I forgot to review these. I made them for Christmas and they were delightful. I loved the fact that they melted in your mouth. I did make them ahead of time and froze them formed on a lined baking tray. Then I put them in... — Sassy Syrah Jan 22, 2005

Recipe #76513

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Greek Lemon Chicken With Potatoes

(2 people found this helpful) Posted by evelyn/athens  

Evelyn, this recipe blew us away. Your method was novel and yet produced a delightfully moist and tender flesh, crispy skin, and flavourful meal. The seasoning was perfect, although I did reduce the olive oil slightly. Thoroughly divine! Will make... — Sassy Syrah Sep 7, 2004

Recipe #59469

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Italian Lentil and Barley Soup

(1 person found this helpful) Posted by Shaye  

Recipe #81047

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Good-Morning Pancakes

Posted by Lennie  

Thoroughly Excellent Pancakes! I halved the recipe, still making exactly as directed. I only got 9 out of the mix. I served these with Real Canadian Maple Syrup (I will never settle for less again) Wonderful recipe Lennie, they certainly made my... — Sassy Syrah Jul 23, 2004

Recipe #14026

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Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme

(1 person found this helpful) Posted by Terese  

This was easy and the chicken came out so tender and moist. Next time I will throw the ingredients in the bag and pour the wine in instead of combining in a bowl, as it was difficult to transfer to the foil. I also think the wine overpowered... — Sassy Syrah Jul 20, 2004

Recipe #38880

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Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)

(5 people found this helpful) Posted by HeatherFeather  

Really really good. I follwed the instructions exactly and it came out beautifully cooked after 45 minutes. I used ordinary bacon and swiss cheese. Thank you for such a great recipe Heather. This will be a wintry comfort favourite in this house. — Sassy Syrah Jul 19, 2004

Recipe #80645

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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

(3 people found this helpful) Posted by KITTENCAL  

Bloody brilliant! I prepared this as directed. I used the no cook lasagna noodles,and was a little confused about the difference between tomato paste and tomato sauce. In Australia, tomato sauce is like ketchup so I didn't add that. I used 2 400 g... — Sassy Syrah Jul 18, 2004

Recipe #95330

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