Chef #1174038's
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Posted between February 17, 2009 and November 27, 2009

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February 17 - November 27

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Fried Bread (I Call It Bannock)

Posted by tasb

We call it "toutons" in Newfoundland and we always looked forward to anyday Mom baked bread. After the first rising in the morning, we could smell the punched down and shaped blobs frying in hot oil/lard while she set the rest in the pans for the... — Chef #1174038 Feb 17, 2009

Recipe #160307

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