Chef #1173385's

20out of20

Reviews

Low-Fat Oatmeal Muffins

Posted by spatchcock  

Great muffin to fill the void. I added a few semi sweet chocolate chips, and some chopped walnuts. These cooked in 17 minutes at 400 degrees for me. I also only had old fashioned oats and soaked them for 30 minutes. — Chef #1173385 Aug 30, 2009

Recipe #63501

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Low Fat Mexican Stroganoff

Posted by CallMeBubbles, Dahling  

DH liked it, I thought it was alright , not great enough to mkae again however, and our 4 year old who usually exclaims "mom you made the bestest meal ever", didn't so I take her silence as a okay too. — Chef #1173385 Aug 30, 2009

Recipe #155529

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Chocolate Chip Cookie Cupcakes

Posted by Redsie  

Much more like a muffin than a cookie. They were good, i added walnuts to mine mmmm. — Chef #1173385 Aug 25, 2009

Recipe #309333

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Teriyaki "dump" Chicken OAMC

Posted by children from A to Z  

This was alright, it was quite salty, I couldn't get my 4 year old to eat it, I don't think I'll be making it again. — Chef #1173385 Aug 16, 2009

Recipe #324495

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Big Daddy's California Turkey Burgers

Posted by Kana Kahuna  

Wow, we found these not good at all. I'm not sure what it was, but we'd rather have our turkey burgers plain. — Chef #1173385 Aug 16, 2009

Recipe #114093

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Pizza Dough

Posted by podapo  

Best pizza dough recipe I have came across. I also added 1 tsp garlic salt to the halved recipe, thanks for the pre-baking tip because it turned out perfectly. Thanks. — Chef #1173385 May 26, 2009

Recipe #43740

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Ah-mazing. I thickened mine with cornstarch and apple juice per some other reviews, Next time I will follow another reviewer and use the thigh meat, to get closer to that restaurant texture. There was enough sauce for me and my daughter, but my... — Chef #1173385 May 19, 2009

Recipe #45809

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Creamed Chipped Beef Sos

Posted by ~In*Memory*of*Brats~  

I love the this recipe it is a fantastic base for what my dad taught my mom to make from the air force. We also add frozen peas and it was a little bland and I couldn't figure out until later that it was missing the onion powder. My mom always... — Chef #1173385 May 19, 2009

Recipe #92174

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Apple Crisp

Posted by Charishma Ramchandani  

The filling is excellent. I used red delicious apples and listened to Bev and added a 1/4 cup brown sugar to the apples and a TBS to the topping. Next time I will do the original topping but it is soooo good. — Chef #1173385 May 14, 2009

Recipe #13125

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Apple Crisp

(1 person found this helpful) Posted by MaeEast  

This was good apple crisp, DH loved it. I however, just liked it. I like sweeter topping, but still good. — Chef #1173385 May 14, 2009

Recipe #62698

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Pan Grilled Pork Chops

Posted by PanNan  

DH loved them and DD ate every last bite. DH requested we make more of the seasoning and thicker to add as it's cooking, we grilled and this recipe will become a staple in our grilled chops. — Chef #1173385 May 12, 2009

Recipe #68063

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Yogurt Cheddar Scones

Posted by Evie*  

I took goodmorningburger's lead and left out the cheddar except I left the recipe instead of halfing it, and added 2 tsp vanilla and topped with sugar, they turned out great. thanks. — Chef #1173385 May 12, 2009

Recipe #10589

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French Yogurt-Cake

Posted by Elodie  

I made mine in an 8x8 pan, didn't rise well, but it still tastes great. I wish I had some strawberries and cool whip for it. — Chef #1173385 May 12, 2009

Recipe #187083

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Crock Pot Cheesy Ravioli Casserole

Posted by kzbhansen  

Good when I don't feel like cooking, love just throwing it together. I used tortellini instead and added 16 oz cottage cheese. It's a keeper. Mine cooked on low for 3 hours. thanks — Chef #1173385 May 12, 2009

Recipe #128237

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Mackie's Asian Coleslaw

Posted by MacChef  

This was a good version of the type my aunt makes and I lost the recipe to. I think there wasn't enough sauce. — Chef #1173385 Apr 12, 2009

Recipe #92227

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Easy Dinner Rolls

Posted by MizzNezz  

Good taste. Next time I will make 20 instead of 24 there wasn't enough space for them to rise. I also found that 1 hour was not nearly enough time to let the dough double. Thanks for posting DH loves it and said it's a definite keeper with the... — Chef #1173385 Apr 12, 2009

Recipe #40633

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

Excellent recipe, thank you so much extremely pleasing. — Chef #1173385 Apr 11, 2009

Recipe #69630

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My Kidz Favorite Pork Chops

Posted by The Kissing Cook  

It was good, I can see the potential, maybe I didn't use a BBQ sauce that was right for the recipe. — Chef #1173385 Mar 14, 2009

Recipe #205803

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Burrito Pie

Posted by Denise!  

Great flavor. but the flour tortillas got lost in the mix, so next time we'll double them up. This makes great burrito filling as well. — Chef #1173385 Mar 11, 2009

Recipe #26784

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Honey-Garlic Grilled Chicken

Posted by Charlotte J  

Omg, great chicken. We wanted something besides bbq chicken and my husband and daughter loved it, no leftovers, but a new all time favorite. — Chef #1173385 Mar 11, 2009

Recipe #27652

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