still learning 09's

12out of12

Reviews

Cinnamon Apple-nut Muffins

Posted by Dancer^  

This wasn't bad, but it wasn't the best I've made, either. I used a little more ground cinnamon, whole milk, pecans, and regular flour. It just tasted a little too "diet" for me. I liked the idea of tossing the apples directly with the sugar &... — still learning 09 Nov 25, 2009

Recipe #96120

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Chocolate Chip Pancakes

Posted by KJ  

These are great! I followed someone else's advice and cooked at medium-low heat to ensure the chips melted all the way through. I may cut down on the chips next time, as it was a bit sweet, but oh so yummy! I will usually keep them warm in 325... — still learning 09 Nov 25, 2009

Recipe #45935

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No More Plain Jane Green Beans

Posted by mama's kitchen  

I decided to make fresh green beans for Thanksgiving this year, so I tried this recipe out a few days ahead of time. I've never cooked fresh green beans, but it's super easy. Just pick them out at the store (look for those without marks or... — still learning 09 Nov 25, 2009

Recipe #349545

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Kfc Honey BBQ Strips

Posted by Parkers Mom  

MMMMM! This is so good! I actually soaked the chicken in chicken bouillon first, and it made it super flavorful. I use Sweet Baby Ray's bbq sauce (DH's favorite), and cut chicken into nuggets instead of strips. This makes a good amount, so you... — still learning 09 Apr 21, 2009

Recipe #134728

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French Toast II

Posted by Cheryl Thebeau-Blevins  

This recipe is really easy! I followed Melany's advice by cutting the recipe down for 2-3 people. I just used what I had on hand, which was some honey wheat sandwich bread, but it still turned out great! DH had never tasted french toast before,... — still learning 09 Apr 21, 2009

Recipe #3370

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Chicken Parmigiana

(1 person found this helpful) Posted by sheila  

The best Chicken Parmigiana I've ever made! I even substituted the Italian breadcrumbs for an equal amount flour & a little Italian seasoning. It was still great! I keep frozen chicken breasts on hand, so this recipe is super easy to make any day... — still learning 09 Apr 21, 2009

Recipe #11152

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Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!

Posted by kiwidutch  

I was always looking for a recipe that was close to Brio's Tuscan Grill. DH raves about their pasta - how it was so light, but still full of flavor. This is the closest that I have been able to find, and I know it would have turned out even better... — still learning 09 Apr 21, 2009

Recipe #153091

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Home Fried Potatoes

Posted by Tonkcats  

This was delicious! I made it for breakfast, alongside pancakes, and it was quick & easy. I didn't use bacon, and I was out of paprika, so I just added some Lawry's season all. I add about double the amount of pepper, too. I leave the skins on the... — still learning 09 Apr 21, 2009

Recipe #2461

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Homemade Tortilla Chips

Posted by Ruth Dearing  

These were my first attempt at tortilla chips of any kind, and they turned out pretty good. I learned that you shouldn't use a non-stick cookie sheet to cook these on. I had to switch pans after cooking on one of those air-flow cookie sheets,... — still learning 09 Apr 21, 2009

Recipe #4378

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Buttermilk Pecan Waffles

(1 person found this helpful) Posted by Courtly  

I added a few ingredients to mine, just eyeballing the measurements. I put in brown sugar, cinnamon, vanilla extract, and I added double the pecans (dh is a fan of pecans). Cooked them in a Belgian waffle maker, served with regular ol' Aunt... — still learning 09 Apr 21, 2009

Recipe #147479

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Bourbon Chicken

Posted by LinMarie  

Delicious! I added 2 tbsp of cornstarch to thicken it up a bit, and split the ketchup with bbq sauce (Sweet Baby Rays). I served over white rice and it was great! — still learning 09 Apr 8, 2009

Recipe #45809

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No-Fuss Pancakes

Posted by Luke's S.P.I.R.I.T. Academy  

Love this recipe! I was looking for something quick & easy, and this is it. I like to change it up a bit by splitting the sugar between regular & Splenda brown sugar. I also add in a little cinnamon. My husband raves about them! — still learning 09 Mar 20, 2009

Recipe #284546

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