Pabbit's

59out of59

Reviews

Moist Chewy Brownies

(1 person found this helpful) Posted by Ann McMaster  

I took out the baking powder and they were fudgey. — Pabbit May 30, 2005

Recipe #3339

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Dill Tilapia and Spinach

Posted by jellyko  

Tasty, but I had to reduce the fluids to get the concentrated sauce down to anywhere near 1/4 cup. In my view the cashews do not go with the other flavors. I realize this is RSC, but I would have used pine nuts I think — Pabbit Mar 7, 2005

Recipe #116366

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Potato Encrusted Stuffed Tilapia

Posted by CoolMonday  

Potato did not stick, but very tasty. — Pabbit Mar 4, 2005

Recipe #116418

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Best Albondigas Soup

(8 people found this helpful) Posted by RuizA  

I needed to replicate what a friend called "bondigas" soup. I used this recipe and he said "that's it"! Thank you! I used my own meatball recipe as I had just made some. They were cooked, but that did not change the time I simmered them.... — Pabbit Feb 21, 2005

Recipe #107281

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Adams Ginger Snappys

(3 people found this helpful) Posted by andypandy  

Great true ginger "snaps". The instructions are great for accomplishing this crisp snap! — Pabbit Jan 30, 2005

Recipe #82796

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Gingersnaps

(3 people found this helpful) Posted by Aroostook  

I was looking for a truely "snappy" ginder snap and this one did the trick when baked 11 minutes! I live in a moist climate so snap was a difficult thing to come by! Even more ginger could be used for the ginger adict, but the amount here works... — Pabbit Jan 30, 2005

Recipe #99673

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Ann's Soft Sugar Cookies

(1 person found this helpful) Posted by Some1sGrandma  

The only recipe I use! As they are soft, they make nice thicker cookies, just over 1/4 inch thick. Cooking time is the same but watch closely. — Pabbit Jan 23, 2005

Recipe #70290

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Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

Posted by dukeswalker  

What an excellent idea! And very tastey! If you take the chips down to 1 cup and use mini morsels there is still plenty of chocolate and this becomes low fat! takes out almost 25% of the calories and 1/2 the fat! — Pabbit Jan 22, 2005

Recipe #108925

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Grandma's Oyster Crackers

Posted by Troop Angel  

Substituting Wheat Thin crackers. My hubby loves them! — Pabbit Jan 17, 2005

Recipe #101637

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Raspberry-Maple Green Salad

Posted by Vina  

Great with Salmon! — Pabbit Jan 9, 2005

Recipe #85177

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Fettuccine Alla Burro Dolce

Posted by George Heritage  

Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect! — Pabbit Jan 1, 2005

Recipe #66476

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Perfect Prime Rib

(8 people found this helpful) Posted by Lightly Toasted  

Absolutely resaurant perfect. I used fresh horseradish, a 4 lb rib eye roast boneless, and the oven was off 2 1/2 hours. wonderful! — Pabbit Dec 25, 2004

Recipe #73866

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Good Eats Roast Turkey

(1 person found this helpful) Posted by Gay Gilmore  

Absolutely the best turkey I have ever had in my life (and my DH totally agrees!) — Pabbit Jun 19, 2004

Recipe #9954

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Creamy Cheddar Potatoes

(1 person found this helpful) Posted by TGirl,RN  

Nice speedy way to get cheesy potatoes without all of the oven time and hoping for the right consistency. You are in control the whole time! — Pabbit Jun 6, 2004

Recipe #84997

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Millionaire Pie

(1 person found this helpful) Posted by PaulaG  

The sweetened condensed milk Millionaire Pie is definitely the way to go (instead of cream cheese and sugar). I don't go for the fruit cocktail though. I guess I am a traditionalist. I took out the cocktail and put in the traditional pineapple... — Pabbit Jun 6, 2004

Recipe #89987

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Berry Bananarama Smoothie

Posted by Room A5A  

Very tasty! Thank you for posting. Keep up the good work! — Pabbit Jun 3, 2004

Recipe #91361

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No Bake Hershey's Bar Pie

(2 people found this helpful) Posted by Karen=^..^=  

Awesome.Great consistency. I used cream instead of milk as I was on a mission to use up a container of whipping cream. I microwaved the cream and marshmallows in2 one minute intervals, added the chocolate and microwaved one minute more. So easy! — Pabbit May 30, 2004

Recipe #29084

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Aloha ! Bread

Posted by Lorac  

Great bread, but I also had difficultly getting it out of the pan. I would love to make this again but could use a reviewer that finds a way to get the bread out without loosing any of the bottom or sides. — Pabbit May 16, 2004

Recipe #39031

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Taco Chicken

Posted by Ducky  

Nice way to get Mexican theme with a nice presentation! I made these with the beans from "Chris from Kansas". wonderful meal! — Pabbit May 8, 2004

Recipe #50202

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Borracho Beans

Posted by Chris from Kansas  

Belated celebration of May 5th1 Made these beans to do with Ducky's Taco Chicken. Nice side dish that simmers for just about as long as most main dishes take. Tasty, healthy, and easy! — Pabbit May 8, 2004

Recipe #74754

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