ClareVH's

57out of57

Reviews

Easy Blue Cheese Crostini

(2 people found this helpful) Posted by KITTENCAL  

Thanks for another great recipe KittenCal! Wow, these are good! I was looking for an easy last-minute appetizer for Thanksgiving, and found this. I didn't have a baguette on hand, but I did have a loaf of rustic sourdough bread in the freezer... — ClareVH Nov 29, 2005

Recipe #145992

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Creamy Chocolate Pudding

(1 person found this helpful) Posted by Whisper  

Whisper, I really enjoyed this pudding. It is hard to believe that something this rich-tasting is made with skim milk and no eggs (and thus no eggy little lumps to strain out). I added 1/2 teaspoon of espresso powder with the dry ingredients,... — ClareVH Sep 4, 2005

Recipe #129617

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Blue Cheese Puffs

(1 person found this helpful) Posted by ratherbeswimmin'  

If you are a blue cheese fan, you must try this recipe! I love blue cheese, and I had all the ingredients, so I whipped up a batch Saturday afternoon. As soon as they came out of the oven and were cool enough to eat - I ate 6 of them! As I was... — ClareVH Sep 4, 2005

Recipe #135199

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Porked Sauerkraut

Posted by Mysterygirl  

A former co-worker from Germany used to make this sometimes (because I begged her ). She even told me how to make it, but I never wrote the recipe down. I have looked at many pork and sauerkraut recipes on Zaar, but when I saw this I knew it... — ClareVH Sep 3, 2005

Recipe #13972

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Hummingbird Feeding Solution

(4 people found this helpful) Posted by Kim D.  

I am so happy to find this recipe! I have not had a hummingbird feeder up for a couple of years, and had forgotten the correct proportion of water to sugar. I mixed up a batch of this and hung it out. I wondered how long it would take for the... — ClareVH Aug 30, 2005

Recipe #27310

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Downunder Cheese Puffs

(3 people found this helpful) Posted by Missy Wombat  

Addendum 05/30/05: I made these for a Mother’s Day barbecue and used a mini-muffin pan. The recipe size is perfect for 24 mini-muffins. I baked them for 10 minutes as per the recipe. Original review (posted Feb 16, 2004): I chose these for a... — ClareVH May 30, 2005

Recipe #49172

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Ugly Chocolate Cake

(1 person found this helpful) Posted by MaeEast  

This cake *isn't* very attractive, but it isn't as ugly as I expected it to be. However it is easy, moist, and chocolate-y! While I was preparing this, I was saying to myself the whole time "This will never work"...But it did! I took it to work... — ClareVH May 15, 2005

Recipe #111002

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Luby's Cafeteria Carrot Salad

(2 people found this helpful) Posted by Lorac  

This recipe made me so nostalgic! I think I spent half of my childhood peeling and grating carrots for Carrot-Raisin Salad . But I don't remember it tasting this good...must be the 1/2 cup of powdered sugar. I used 3 10-ounce bags of shredded... — ClareVH Mar 16, 2005

Recipe #84257

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Luby's Cafeteria Carrot-Raisin Salad

(1 person found this helpful) Posted by Molly53  

This recipe made me so nostalgic! I think I spent half of my childhood peeling and grating carrots for Carrot-Raisin Salad . But I don't remember it tasting this good...must be the 1/2 cup of powdered sugar. I used 3 10-ounce bags of shredded... — ClareVH Mar 16, 2005

Recipe #107819

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Couldn't Be Easier Slow Cooker Bread

(1 person found this helpful) Posted by LUv 2 BaKE  

Hey, Guess what? You can bake bread in a slow cooker! And darn good bread, too. I have a 4-quart slow cooker, and used a 2 1/2 quart stainless steel mixing bowl for the baking pan. It was too large, and the baked bread only came about half-way... — ClareVH Mar 15, 2005

Recipe #112579

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Batatas Con Huevos -- Mexican Comfort Food

(1 person found this helpful) Posted by Mirj  

What a nice idea for brunch or a light supper! DH and I really enjoyed these. I served them for supper with Trader Joe’s Spinach, Fontina & Roasted Garlic sausages. I did brush the inside of the potato cups with a little garlic oil before... — ClareVH Mar 7, 2005

Recipe #116443

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Emaw's Salmon Patty Project

Posted by riffraff  

Wow! Riffraff, these Salmon Patties are fabulous. I have been making salmon patties using cornmeal as a binder for several years, but mine were never this tender. I think the secret is the flour and especially the baking powder. The patties... — ClareVH Mar 3, 2005

Recipe #88683

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Dill Tilapia and Spinach

Posted by jellyko  

This is a flavorful main dish. It is low carb and low fat; a good choice for someone doing Atkins, South Beach or one of the other limited-carb eating plans. The wine/herb poaching liquid gives the tilapia some pizzazz and the spinach and... — ClareVH Feb 18, 2005

Recipe #116366

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Basil Biscuit Topped Chicken Pot Pie

Posted by * Pamela *  

Comfort food indeed! This was my first experience with making chicken pot pie and it turned out fantastic. Any Diner would be proud to have this on their menu. I am looking forward to making this in individual ramekins as well. The chicken... — ClareVH Feb 18, 2005

Recipe #116448

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The Zaar Baar

(5 people found this helpful) Posted by evelyn/athens  

I think you have to re-name this recipe. How about “The 5-Staar Zaar Baar”? They are much superior to commercial granola bars. These are great for an on-the-go breakfast or an afternoon snack. I am even taking some with me on a ski trip next... — ClareVH Feb 17, 2005

Recipe #116445

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Beef Yorkshire Pie

(1 person found this helpful) Posted by Charmed  

Ground Beef never had it so good! If you don't have an oven-safe skillet, you can still make this recipe. I don't have an oven-safe skillet, so I baked it in a 9" X 13" casserole dish. I baked it for about the same amount of time. It didn't puff... — ClareVH Feb 12, 2005

Recipe #93473

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Yeasted Cornbread

(2 people found this helpful) Posted by Sharlene~W  

Sharlene, I was going to post this recipe, but I procrastinated . Just a few comments: I made this over the holidays. It is the perfect corn bread to serve with Chili or stew because it doesn't crumble when you cut it or butter it. You can... — ClareVH Feb 4, 2005

Recipe #107772

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Chocolate Flan Cake

(2 people found this helpful) Posted by Miss Annie  

I made this for a family Christmas potluck with a Mexican Theme. Everyone loved it! I used a large lasagne pan for the water bath, but had an alarming amount of batter leak through the center hole. I have only a 6 cup jar on my blender and had... — ClareVH Jan 5, 2005

Recipe #48401

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Arborio Rice Coating

(3 people found this helpful) Posted by winkki  

It is a bit difficult to review a recipe that doesn't "stand alone", but I am giving 5 stars because this recipe achieves the stated goal: it does give a crispy, attractively browned crust to fried foods. I used this in place of flour on... — ClareVH Sep 10, 2004

Recipe #82595

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Balsamic Chicken Livers

(3 people found this helpful) Posted by FlemishMinx  

I love chicken livers, and this is a simply wonderful way to prepare them. And they are great cold. Every time I open the fridge, I sneak another one! I have made this recipe twice so far. The only thing I do differently is add about 1/4 cup... — ClareVH Sep 10, 2004

Recipe #91762

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