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Shosh's

40out of40

Reviews

Posted between December 31, 2004 and November 24, 2009

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Rice and Spinach Salad

Posted by NIteOwl  

I needed a quick starch/salad recipe that didn't need heating up. This fit the bill beautifully! I doubled the recipe and it was still polished off. Will definitely make it again! — Shosh Jul 5, 2009

Recipe #363066

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Teriyaki Beef Kabobs

(1 person found this helpful) Posted by ~Nimz~  

I tripled the recipe and the beef was very moist and flavourful. I'll definitely make it again! — Shosh Jun 7, 2009

Recipe #184441

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Broccoli Kuegel- Kosher for Passover, Parve

Posted by Abba Gimel  

Really easy and quick to whip up. We are broccoli lovers here. Moadim L'Simcha! — Shosh Apr 12, 2009

Recipe #215742

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Cake Mix Chocolate Almond Biscotti

Posted by KITTENCAL  

I bought a bunch of DH mixes on sale and regretted buying so many until I came across your recipe. Very easy to make and they freeze very well - if they last that long! — Shosh Dec 24, 2008

Recipe #269357

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Un-Fried Potato Latkes

Posted by Mirj  

Nothing to add to the previous 7 posts - simply delicious!! — Shosh Nov 26, 2008

Recipe #15256

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Chocolate Chip Muffins

Posted by Charishma Ramchandani  

I used Splenda brown sugar blend and white sugar Splenda plus used applesauce (1/2 c.) instead of butter to make it a low-sugar low-fat treat. A real hit in our house! — Shosh Oct 5, 2008

Recipe #9326

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Roasted Honey Dijon Potatoes

Posted by KITTENCAL  

I made this dish as an alternative to potato kugel - what a nice & refreshing change with the added bonus of being half the work! Thanks - will definitely make this again real soon!! — Shosh Oct 5, 2008

Recipe #81989

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Edamame Salad

Posted by dawnie2u  

We always ate the edamame plain with salt. This recipe jazzes up an otherwise dull veggie! — Shosh Aug 11, 2008

Recipe #175799

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Mirj's Faux Crab Salad

Posted by Mirj  

I found this quick, filling and really tasty. I used whole wheat pasta and spicy matboucha. I ditched the chickpeas and ended up with an empty bowl. As usual with Mirj's recipes, this one's a keeper! — Shosh Aug 10, 2008

Recipe #17997

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Broccoli With Angel Hair Pasta

(1 person found this helpful) Posted by Melanie2590  

Really easy and yummy! I had lots 'n lots of broccoli to use up so it was great that I saw it as soon as you posted it! I cut out the red pepper flakes and added seasoning salt instead. Loaded up on the parmesan!! — Shosh Aug 3, 2008

Recipe #317204

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Summer Vegetable and Orzo Salad

Posted by ratherbeswimmin'  

A very tasty and easy to put together salad. I doubled the recipe and it STILL disappeard! — Shosh Jul 14, 2008

Recipe #96691

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Mirj's Potato Kugel

Posted by Mirj  

This was easy and really yummy! The only "bad" thing was that my first batch was eaten up so quickly I'm now on batch #2! — Shosh Apr 14, 2008

Recipe #23257

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Kosher Perfect Matzo Balls

(1 person found this helpful) Posted by Yosef Vernon  

Really light and fluffy - just like my family likes them! The ONLY problem was that they loved the Matzo balls so much, they hardly ate the rest of the meal!! — Shosh Mar 11, 2008

Recipe #94412

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Walt's Teriyaki Marinade and Dipping Sauce

Posted by Winnipeg Walt  

I made Teriyaki Salmon using this marinade. So easy and delicious!! — Shosh Jan 9, 2008

Recipe #15773

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Recipe #27144

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Fresh (That Means Raw) Broccoli Salad

Posted by Mirj  

My daughter's love affair with broccoli has got me finding creative ways of making it palatable for us non-broccoli-eaters. I substituted the raisins for Orange Craisins and it was an all-round hit! Thanks again Mirj for another home-run! — Shosh Nov 28, 2007

Recipe #106128

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Chicken 'N' Vegetable Stir Fry

Posted by Julie in TX  

Really tasty - even my finicky kids ate it! A real keeper - thanks!! — Shosh Nov 1, 2007

Recipe #7413

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Crunchy Baked Chicken

Posted by bshemyshua  

Very easy to make and had a crunchy and yummy coating. I put all ingredients in a baggie and dumped chicken in - easy cleanup too! — Shosh Jul 31, 2007

Recipe #242123

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Triple Fudge Brownies

Posted by Mirj  

Mirj - you should really publish your recipes - never fails when I need a good and easy recipe yours is bound to turn up in the highly rated section! I used soy milk instead of regular milk to keep it Parve, and still turned out super-moist and... — Shosh Jul 16, 2007

Recipe #17582

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The Best Bread Machine Challah

Posted by Mirj  

I made a few batches at a time and when I went to the freezer to defrost them for Shabbat I saw that my kids had been nibbling on them right from the freezer!! Really loght and fluffy! I subbed Splenda for the sugar and it came out great! I... — Shosh Jul 12, 2007

Recipe #142387

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