Chef #1166993's

16out of16

Reviews

Chinese Cinnamon Beef Noodle Soup

Posted by Mom4Life  

Wonderful. I also had to sub the anise with chinese 5 spice. Also had to use sriracha insted of chili paste, but it turned out awesome anyway. My meat wasn't as tender as I would of liked & I used pre-cut stewing meat so the advice about cutting... — Chef #1166993 Nov 21, 2009

Recipe #133034

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Chicken Pot Pie With 2 Crusts

(1 person found this helpful) Posted by Charmie777  

Ok... totally wonderful. Didn't stray from the recipe except I poached 4 chicken breasts with half white wine & chicken stock (along with the usual carrot, onion, celery, ect.. basic poaching process..). chopped the breasts up & used the 1 3/4... — Chef #1166993 Nov 14, 2009

Recipe #111777

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Chunky Blue Cheese Salad Dressing

Posted by Luby Luby Luby  

WONDERFUL!! I made this with recipe # 71967 homemade mayonnaise. Mine was just a dad too thin but I did eyeball the cups & half cups so I will tweek to suit my taste. Just one of the best blue cheese dressings I've tried! Total 5 stars — Chef #1166993 Nov 14, 2009

Recipe #55514

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Homemade Mayonnaise

(2 people found this helpful) Posted by BeachGirl  

Yup, it's mayonnaise! I decided to try this because I like to make my own salad dressings so I can go through some mayonnaise. And have you seen the price of mayonnaise? Crazy! The only thing I did different was I added a teaspoon of sugar. I will... — Chef #1166993 Nov 13, 2009

Recipe #71967

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

This was very good! Why eat from a can when you can make it yourself? I doubled everything except the celery & onion (onion was very large) & added some garlic & a bell pepper. Sweated the veggies first then added the meat. I simmered this covered... — Chef #1166993 Nov 6, 2009

Recipe #63689

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Savoury Bacon and Blue Cheese Danish Pastries

(1 person found this helpful) Posted by French Tart  

Wonderful! Wonderful! Perfect with soup & or salad! I loved these. Will make again & again. — Chef #1166993 Oct 29, 2009

Recipe #235060

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Creole French Dressing

(1 person found this helpful) Posted by Suzy-Que in Idaho  

I thought I rated this dressing, I've been making it for almost a year now. This dressing is something special. You can taste that it is homemade, but it also tastes so wonderful that your guests think you're a dressing superstar! For the garlic... — Chef #1166993 Oct 17, 2009

Recipe #351279

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A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

(1 person found this helpful) Posted by French Tart  

This stew is wonderful. I made this all in one dutch oven careful to keep the "fond" in the pot. I did have to add butter between browing & removing the meat & adding the vegtables. Also I added a full pint of liquid, half beef stock & half red... — Chef #1166993 Oct 17, 2009

Recipe #270955

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Hummingbird Food

(1 person found this helpful) Posted by Chef Joey Z.  

Made this today & hung up my hummer feeder & had two customers before the day was over! Hope the word gets out, drinks are sweet & reasonably priced after all! This recipe actually inspired me to go out & get my humming bird feeder, thank you... — Chef #1166993 Jun 19, 2009

Recipe #254206

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Peach Custard Cake

Posted by mayweed  

This is so different & easy to make & everyone loved it! It's so unique your guests will think you just came up with it on the fly as mine did. Cake crust, custard & peaches... how could you go wrong? I served this for dessert after a meal of... — Chef #1166993 May 6, 2009

Recipe #256449

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Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

Posted by Mr-Mom  

This was really good! Never had a sweet pizza sauce before & I can say I really enjoyed it as did everyone else. So easy to make... will make again. — Chef #1166993 Apr 29, 2009

Recipe #113153

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The Russian Tea Room Russian Dressing

Posted by Miss Annie  

This was wonderful. Made as written, everyone in the house loved it. Thank you for posting. — Chef #1166993 Apr 29, 2009

Recipe #34564

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Strawberry Coffee Cake

Posted by ratherbeswimmin'  

5 STARS!! Mine came out a little wet in the center but I'm sure that was just me & my oven, I didn't do the toothpick test. I loved this! Thank you for posting. — Chef #1166993 Apr 11, 2009

Recipe #67733

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Killer Blue Cheese Dressing

Posted by Shawn C  

I loved the dressing, but alittle too salty for my taste. I will be making this again except switching onion salt for onion powder then just throwing in a pinch of table salt. The recipe does deserve 5 stars, I enjoyed it. — Chef #1166993 Apr 8, 2009

Recipe #49721

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Baked Hoisin Chicken Buns (Cooking Light)

(1 person found this helpful) Posted by seesko  

This was wonderful. I made this with a different filling (duxelle, chopped chicken & gruyere) & it worked out perfectly. Thank you for posting. — Chef #1166993 Mar 28, 2009

Recipe #343720

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French-italian Salad Dressing Mix

(1 person found this helpful) Posted by PaulaG  

just made this dressing & can already tell I'm gonna LOVE IT & it hasn't even rested for the 5 hours required. Only difference I made from recipe was to use walnut oil insead of canola. AWESOME! Thanks for posting! — Chef #1166993 Mar 27, 2009

Recipe #94469

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