cknick's

32out of32

Reviews

Spinach Feta and Artichoke Pizza

Posted by Babzy  

Loved this! Left out the olives-not a fan-and forgot the feta and it was still amazing. Will have again. — cknick Jul 25, 2009

Recipe #167459

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Pammy's Crock Pot Chicken Breast and Gravy

Posted by Packer Backer Pammy  

did it just a little differently! I used turkey tenderloins and cream of celery soup, tossed in chopped onion and a little garlic and a splash of wine. Left out the bouillon. Used a jar of turkey gravy. About an hour and a half before it was... — cknick May 21, 2009

Recipe #166599

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Crock Pot Ravioli

Posted by ~Bekah~  

Perfect for a busy weeknight! I added 3 cloves of garlic, a chopped onion, bell peppers & mushrooms. I left out the red peppers, but threw in a generous splash of red wine and used a can of diced tomatoes instead of tomato sauce. Sprinkled the... — cknick May 8, 2009

Recipe #64138

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Deviled Chicken Thighs

(2 people found this helpful) Posted by Karen=^..^=  

Loved it! Used champagne mustard, and added garlic powder, italian seasoning and fresh parmesan to the breadcrumb mixture. Baked at 375 for an hour on a rack so the thighs were crispy on all sides. — cknick Apr 1, 2009

Recipe #31958

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Enchilada Casserole

(1 person found this helpful) Posted by CookbookCarrie  

This is a family favorite. I have made this with leftover turkey, chicken and pork. I have also used canned chicken and ground beef, all with excellent results. — cknick Feb 12, 2009

Recipe #52605

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Egg Foo Yung

Posted by Lorac  

Easy, economical, everybody really liked it-What's more to say! Made it just as directed. — cknick Feb 11, 2009

Recipe #24687

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Grilled Buttermilk Ranch Marinated Chicken Breast

(1 person found this helpful) Posted by Kim127  

Great! So simple-I didn't have dip so I used ranch dressing and left out the oil. Turned out moist with an excellent flavor. — cknick Feb 4, 2009

Recipe #189389

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Beef Stew

(2 people found this helpful) Posted by GinnyP  

Did this a little differently-I had about 2.5 cups leftover roast. I put the soups & wine on to simmer with a cup of beef broth. Sauteed 1 sliced onion, chopped carrot & celery with garlic until soft. Diced up 2 cans of new potatoes and cubed... — cknick Jan 6, 2009

Recipe #28956

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Ranch Chicken Thighs

(2 people found this helpful) Posted by KeyWee  

Easy and good! Used seasoned panko crumbs, fresh grated parmesan and added garlic powder to crumb mixture. Dipped in flour first, then ranch, then breadcrumbs. Baked on a rack so it was crispy on all sides. — cknick Dec 17, 2008

Recipe #42603

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Tortellini Primavera

Posted by Lizzybob  

A winner-will add 1 or 2 more tomatoes next time. — cknick Aug 21, 2008

Recipe #74807

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Bourbon Chicken

Posted by LinMarie  

We loved it-used boneless skinless chicken thighs, applesauce instead of juice,1/4 tsp. red pepper, about 1/4 c more water. Stir fried some snow peas, green onions and water chestnusts on the side and tossed them in at the end. — cknick Aug 13, 2008

Recipe #45809

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Favorite Mexican 5-Layered Dip

(1 person found this helpful) Posted by BecR  

Took this to a party and it was gobbled up! The only changes I made was I used half of the taco seasoning packet, and I drained a container of salsa, which I layered on top of the diced avocados. Thanks for the recipe! — cknick Sep 26, 2007

Recipe #119971

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Grilled Shrimp With Garlic & Herbs

(2 people found this helpful) Posted by ~Rita~  

Wow! I had to sub lime for lemon, and since I didn't have any basil I put in a heaping teaspoon of pre-made pesto sauce. Stir-fried and served over rice. Not only is it delicious, it presents beautifully. — cknick Apr 30, 2007

Recipe #128679

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Shrimp Scampi

Posted by Tsmith70  

Wow! Elegant and easy, but I will have to save it for special occasions! Beautiful over pasta. — cknick Sep 29, 2006

Recipe #26321

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Three-Cheese Garden Pizza

(1 person found this helpful) Posted by ratherbeswimmin'  

I wanted an an easy vegetarian pizza and this was it! The garlic on the crust really gives it flavor, and I can't wait to have it again. Thank you, Nurse Di. — cknick Apr 28, 2006

Recipe #76306

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Mediterranean Baked Chicken

Posted by Sue L  

So good!! Jude is right- it is very easy with a deli chicken. Great for a weeknight or something special. We will have it again! — cknick Apr 11, 2006

Recipe #83046

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Stuffed Zucchini

(1 person found this helpful) Posted by ~Rita~  

Great! Made a couple of substitutions-cilantro for the sage, corn for the peas and diced green chilis for the chili peppers. Baked for 35 minutes. This will be ideal for summer when the garden is overflowing with zucchini! — cknick Apr 5, 2006

Recipe #93996

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Ground Chicken Casserole

(1 person found this helpful) Posted by Derf  

Very good! Easy and different, lighter than you'd think. I used ground turkey, fresh mushrooms and a whole grain macaroni and cheese mix. I added garlic to the sauteed onions and mushrooms. Thanks and we will have it again. — cknick Nov 28, 2005

Recipe #67868

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Tater Tots Casserole

Posted by aearley  

I made this for my sister when my niece was born. I added a little garlic salt and a sprikle of Mrs. Dash. Easy for a new mom to prepare. — cknick Aug 21, 2005

Recipe #27117

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Bacon & Egg Casserole

Posted by cruithniCDJ  

I made this for the moms at my child's preschool. It was a hit! I added 1/2 tsp pepper, 1/2 tsp cayenne and 1 tsp worchestershire, and I used whole wheat bread. Can't wait to serve to the family! Thanks, Christopher! — cknick Aug 7, 2005

Recipe #83634

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