sugar fix's

8out of8

Reviews

Marinated Tofu for Meat-Eaters Who Hate Tofu

Posted by Pfil  

In response to another reviewer, I agree that boiling the tofu in it's plastic is a little sketchy, BUT the freezing is an important step! It really changes the texture of the tofu, making it more hearty and almost spongy, rather than silky and... — sugar fix Apr 14, 2009

Recipe #133469

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Vegetarian Shepherd's Pie

Posted by Demirep  

YUM! I also used boca crumbles and just used little red potatoes with skins on for the mash (I don't like sweet potatoes either), and I left out the onions (don't like those either)... but it was great! My husband and I both ate double (maybe... — sugar fix Apr 13, 2009

Recipe #257616

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Irish Potatoes Candy

Posted by 1Steve  

very tasty! they're basically like blobs of set-up cream cheese frosting... i did half with coconut and half without, and i liked the ones without better (though i normally love coconut, i didn't like the texture as much) ...also, little kids... — sugar fix Apr 1, 2009

Recipe #22171

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Vegan Truffles

Posted by Zeke Koch  

yum! i was a little skeptical, but these were great! i used toasted coconut on half, and a mixture of cocoa and powdered sugar on the other half (i think plain cocoa is too bitter!) — sugar fix Mar 23, 2009

Recipe #33995

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Irish Pirate

Posted by cookiedog  

YUM! i loved it... i used skim milk instead of whole, but it was still very rich and creamy! — sugar fix Mar 18, 2009

Recipe #213191

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Nummy Easy Key Lime Pie

(1 person found this helpful) Posted by ~*Miss Diggy*~  

this was the quickest pie i've ever made! it was a little too sweet, but a dollop of cool whip on top mellowed the flavor out perfectly! — sugar fix Mar 18, 2009

Recipe #41575

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Bailey's Irish Coffee

Posted by Annacia  

very yummy! i used cool whip because i didn't have whipped cream... still tasty! — sugar fix Mar 18, 2009

Recipe #212682

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Maple syrup candy

Posted by Kevin Young  

I screwed this up - not sure how! I use my candy thermometer often, so I don't THINK that's the problem... but my maple syrup stayed liquid - and I wasted about $10! I'm sure it was my fault, so I went ahead and gave it 5 stars so as not to... — sugar fix Mar 4, 2009

Recipe #31640

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