fluffystew's

29out of29

Reviews

Overnight Brunch Casserole

(1 person found this helpful) Posted by Humble Bee  

Started making this late at night and realized I had some ingredient issues so made some modifications. My bacon was frozen so I just cooked that on the side in the morning. After I cut up the bread and mixed up the egg mixture substituting milk... — fluffystew May 3, 2009

Recipe #321989

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Delicious Corn Salad

Posted by Snicklefritzie  

This is not a recipe I would normally have tried but it's Pick a Chef time and I was encouraged by Marie Nixon's review. It was very tasty - vaguely Mexican. Went well with our steak. Used regular Fritos, red pepper and substituted green onion... — fluffystew Apr 12, 2009

Recipe #320866

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"weight Watchers" "ice Cream" Sandwiches Del

Posted by Snicklefritzie  

Like PanNan, I couldn't find chocolate graham crackers either - I substituted Christie chocolate wafer biscuits. The whole box made about 24 sandwiches, with Cool Whip to spare. I made some with jam and some with peanut butter and forgot the... — fluffystew Apr 12, 2009

Recipe #279176

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Smokey Veggie Soup

Posted by Snicklefritzie  

Hearty! I used a 900 ml carton of beef broth instead of the canned broth and water because it roughly equals the 30 oz of liquid. I started it in the slow cooker on high but began to worry when it was an hour before dinner and I didn't see any... — fluffystew Apr 12, 2009

Recipe #280891

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Bananas Foster French Toast Casserole

Posted by Irie Chef  

Took this to a family brunch and it received pretty good reviews, though mainly from the kids. My DH did not enjoy it - I substituted rum flavouring and left out the banana liqueur to be more kid friendly - that may be why. I personally don't... — fluffystew Apr 12, 2009

Recipe #348876

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Dirty Rice

Posted by Chef Jeff S  

Very flavourful, even though I was out of oregano - will make it properly next time. Nice heat. I added some peas and corn to make it a one dish meal. Thanks! — fluffystew Dec 10, 2008

Recipe #215023

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Easy Crescent Cheesecake Roll Dessert

Posted by running rachel  

I had only one can of crescent rolls - and a small family - so I halved the recipe and made it in an 8" square glass pan. They have been nagging me to make it again... — fluffystew Nov 15, 2008

Recipe #140280

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Giant Ice Cream Sandwich

(1 person found this helpful) Posted by carolinafan  

Brought this out to oohs and ahhs - it really does look like a giant icecream sandwich. I changed the recipe a bit to add peanut butter flavour: I spread a thin layer of pb on the bottom brownie before adding the icecream, and instead of toffee... — fluffystew Sep 1, 2008

Recipe #162314

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Simple 1-2-3 Marinated Vegetable Salad

Posted by Two Socks  

Was looking for a salad for our family reunion that would be a bit different but have wide appeal and chose this one because the dressing didn't require cooking. I marinated cut up red, yellow and orange peppers, cauliflower, broccoli, red onion... — fluffystew Jul 28, 2008

Recipe #66208

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Rhubarb Oatmeal Bars

Posted by Lezlie  

Had limited ingredients on hand so had to find a recipe that matched what I had - this was the closest. I substituted butter for shortening, and I was out of nuts so I stole my husband's snack - salted sunflower seeds. I made the rhubarb mixture... — fluffystew Jul 1, 2008

Recipe #62363

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Raspberry Sauce

(2 people found this helpful) Posted by MizzNezz  

Excellent...I added some leftover blueberries whole after mashing the raspberries; used only 1/4 cup sugar then added Equal and honey after cooking to sweeten a bit more. Don't like standing at the stove stirring constantly, so I made it in the... — fluffystew Jul 16, 2007

Recipe #33624

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Rhubarb-Pecan Muffins

Posted by UnknownChef86  

I reduced the amount of sugar to 1/2 a cup, so they were a little on the tart side. However the pecans added a lovely flavour to the rhubarb. Will make again with proper amount of sugar. Very tasty, indeed! — fluffystew May 21, 2007

Recipe #7888

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Grand Marnier Seafood Casserole

Posted by LorenLou  

Delicious! — fluffystew Feb 17, 2007

Recipe #84164

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Baked Rice

Posted by Darlene Summers  

This is the way I have the most success with rice - the only difference is that I use 2 tablespoons butter. My recipe came from the Good Housekeeping Illustrated Cookbook (25 years ago). If I have to make rice for company, I always do it this... — fluffystew Jan 20, 2007

Recipe #21848

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Peanut Butter Popcorn

(3 people found this helpful) Posted by Mirj  

I made this early in the day intending to take it to a party later on. I found it to be on the chewy side even after it cooled (although very tasty), but was concerned it might be soggy by evening. I think after reading the reviews that the... — fluffystew Dec 31, 2006

Recipe #14680

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Ham and Cheese Pasta

(1 person found this helpful) Posted by Marie  

Everyone in my family enjoyed this too, even my Kraft-dinner daughter. Had no Colby so substituted medium cheddar. I wasn't sure what kind of mustard so I used a brown mustard then threw in a pinch of dry mustard as well for a slight hint of heat. — fluffystew Dec 31, 2006

Recipe #59774

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Cheese & Vegemite Mini Quiches

(2 people found this helpful) Posted by Sandi (From CA)  

Quick and easy, with a sophisticated taste. Made these for a family get-together with my brother. My mom's an Aussie so my brother and I were raised on Vegemite. He loves it so much that when they stopped selling Vegemite in North America he... — fluffystew Oct 7, 2006

Recipe #158903

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Good Old Gingersnaps

(2 people found this helpful) Posted by Hobbyzu  

This is the same recipe as our family favourite. I was surprised at the other review. Our experience has been that we are always asked for the recipe and it has been a consistent hit at events and cookie exchanges over the years. At Christmas,... — fluffystew Sep 24, 2006

Recipe #111307

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Apple Crumble With Granola Topping

Posted by majakete  

Delicious! Somehow ended up with 3 giant boxes of Harvest Crunch so am working my way through the granola recipes. Everyone liked this just as much as my signature apple crumble and it was so fast to make. I prepared it even more quickly by... — fluffystew Sep 2, 2006

Recipe #91807

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Banana and Kiwi Muffins

Posted by WaterMelon  

Unusual and delicious. I made 12 but they were so large I could easily have made a few more. Definitely a keeper. — fluffystew Jan 14, 2006

Recipe #118956

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