***LunaStar***'s

27out of27

Reviews

Muffin Tin Apple Pancakes

Posted by Cadillacgirl  

These were very good, but the only thing was that my family said they weren't very filling. So, maybe serving these as a side is a better idea than serving them as breakfast. When adding the milk, I did 1/2 cup of milk and 1/4 cup of apple cider/... — ***LunaStar*** Oct 25, 2009

Recipe #363598

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

This recipe gets made CONSTANTLY at my house. They're a good basic brownie recipe, but my sister came up with a way to make them very rich and fudgy. Usually when making them, she will substitute the 2 tsp vanilla for 2 tbsp Bacardi Gold Rum.... — ***LunaStar*** Oct 4, 2009

Recipe #32204

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Zesty Italian Crescent Casserole

Posted by Bamabelle1202  

Very tasty, and many of my family were coming back for second helpings! The only fault I found with this was that it turned out a little sweeter than I was expecting, but that may have been because we used canned sauce for it. And one other issue... — ***LunaStar*** Oct 4, 2009

Recipe #144439

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"starbucks" Oat Fudge Bars

Posted by Julie_Rushton  

Absolutely amazing! I can't honestly compare them to the starbuck's versions, as I've never had them, but these bars were FANTASTIC. Followed everything according to instructions, though I came up a little short for the topping, so I covered the... — ***LunaStar*** Oct 4, 2009

Recipe #343821

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The Original Rice Krispies Treats Squares

Posted by Bec  

After trying a package recipe, they didn't turn out so well. But these were perfect! Gooey, but still holding together. These had the classic taste I was going for, though I added 4 Tbsp. butter instead of 3. After they had cooled fully, I pressed... — ***LunaStar*** Jun 17, 2009

Recipe #96111

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Spanish Lemon Cake

(2 people found this helpful) Posted by Susie T  

What a wonderfully simple and delicious cake! We had some beautiful lemons laying around the house yesterday so I was looking for a good lemon cake. This was so very easy, even with my blunders! I made a double batch, and that cooked in a 9x13 pan... — ***LunaStar*** Jun 5, 2009

Recipe #26017

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Classic Blondies

Posted by Anneliese8  

Ohm! These blondies were delicious! I've made a few pans already, and each one has been gone within 3 days. The only change I would make is to use a butterscotch or white chocolate chip rather than semi sweet. The semi-sweet is nice, but not... — ***LunaStar*** May 9, 2009

Recipe #57250

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Creamy Ramen Noodles

Posted by ms_bold  

Very tasty twist on normal instant ramen, but next time I might try it with whole milk instead of skim. Also, seems like it would be very good with some peas in it. — ***LunaStar*** Mar 28, 2009

Recipe #133448

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Lemon Cupcakes

Posted by echo echo  

When I made these for superbowl, I added a little lemon juice and used a canned cream cheese frosting with lemon whipped in. It was a really good cupcake except there's one issue: I followed the recipe too closely and, because it's not added in in... — ***LunaStar*** Feb 4, 2009

Recipe #212786

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Kentucky Apple Festival Apple Pie

Posted by KC_Cooker  

I have not made it yet, but I've requested it from my sister several times. She made one of these yesterday afternoon and it was gone in about 24 hours and we only have 4 people here! She adds one sweet apple to replace a granny smith and extra... — ***LunaStar*** Nov 9, 2008

Recipe #8424

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Tried and Tested Favorite Chocolate Cake

Posted by Chef #200870  

This made a very nice chocolate cake, I was a bit worried at how oily the cake was, but it turned out very well. The crust was the best bit and we dusted it with powdered sugar, but it might be good with some sliced strawberries too. And one thing... — ***LunaStar*** Apr 28, 2008

Recipe #230985

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Pasta and Tomato Casserole

Posted by Sam #3  

Very good, and easy to make. the only thing is that i accidentally added twice as much crushed chiiles, but I think the extra spice gave it a nice kick, and i did add two cups of cheese instead of 1 1/2 cups because I used the pre-shredded mexican... — ***LunaStar*** Dec 31, 2007

Recipe #223355

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German Potato Cheese Soup

Posted by William (Uncle Bill) Anatooskin  

A litttle salty, but went wondefully with milk — ***LunaStar*** Jul 1, 2007

Recipe #19752

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The Best Parmesan Chicken

(1 person found this helpful) Posted by Mlharris  

This was very good and easy to make, the only thing was that I had extra breadcrumb/cheese mix. I was a little suprised when the recipe called for mustard, but it gave the chicken a nice "zesty" flavor. I served this with Pasta with pesto on it.... — ***LunaStar*** Jan 16, 2007

Recipe #142050

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Orange Witches' Brew Punch

Posted by tweetyfan  

I made this for my girl-scout troop Halloween party and people kept looking for more when it was all gone! definatly a keeper!!! — ***LunaStar*** Jan 8, 2007

Recipe #172066

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Strawberry Blender Breakfast

Posted by DIryshe  

MMMMMMMMM! I just made this for me and my mother, (she's not feeling well today) and she said she felt better after she had it! I used all the same ingredients except the vanilla instant breakfast, because I didn't have any, I substituted... — ***LunaStar*** Sep 27, 2006

Recipe #84857

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Beef and Mushroom Soup With Orzo

(1 person found this helpful) Posted by Eva99  

It turns out that you can brown the meat ahead of time and then put it in a crock-pot with water and the bay leaves, very useful if you don't mind doing prep work before hand. My family found it a bit lacking in taste as far as spices go, My... — ***LunaStar*** Sep 20, 2006

Recipe #67802

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Fresh Cherry Pie

(1 person found this helpful) Posted by Cullinaryjudge  

Very good. I used 1\2 a teaspoon of almond extract and it tasted very good. I also added plums because we only had 3 cups of cherrrys. but I was still a bit short. so I just made it with three cups and it turned out wonderful! although it wa a bit... — ***LunaStar*** Aug 22, 2006

Recipe #52214

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Quickie Strawberry Jello Sundaes

Posted by Marie  

sounds good! The jello sort of acts like the Hard shell chocolate sauce i see in the supermarket! when it hits ice cream the sauce hardens or in this case the jelo sets! (also, I like the flavor of hot cherry jello non set!) — ***LunaStar*** May 10, 2006

Recipe #88435

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Cinnamon Pull Aparts

Posted by southern chef in louisiana  

One word: MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMmmmmm — ***LunaStar*** May 10, 2006

Recipe #21573

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