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Chef #1163919's

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Reviews

Posted between February 9, 2009 and November 28, 2009

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Fresh Baguette

Posted by s'kat  

Thought it contained too much salt - I will cut the salt in half next time. My over which has been checked would burn this recipe at 475 at 30 minutes — Chef #1163919 Feb 9, 2009

Recipe #15658

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