Chef #1163488's

13out of13

Reviews

Classic Baked Spaghetti

Posted by AngelaTN  

Super easy and delicious. Even better for leftovers! I used a jellyroll size baking dish and doubled the recipe. I seasoned the beef with garlic, oregano, and I added onion powder, black pepper and basil for more flavor. I used Prego Tradional... — Chef #1163488 Nov 5, 2009

Recipe #32731

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Orange, Peach, Strawberry and Banana Smoothie

Posted by Converting to vegan  

Very refreshing and filling. My picky child who doesn't like strawberries or bananans asked for seconds! A great way to sneak in some healthy fruits that a child might otherwise avoid. Will definitely make again. — Chef #1163488 Sep 18, 2009

Recipe #274695

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Classic Baked Ziti

Posted by Caryn  

I have tried several ziti recipes and this was just average. It was pretty bland and tasteless. I like a recipe that uses sour cream and provolone for more creamy texture and flavor. Won't use this recipe again. — Chef #1163488 Sep 18, 2009

Recipe #22176

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Copycat Chili's Grilled Baby Back Ribs

Posted by ciao  

It was a hot day and I decided to try the recipe on my gas grill. I made the sauce, but seasoned the ribs with onion powder and pepper before applying the sauce. I monitored the temperature on the grill to keep it at around 300 degrees. The... — Chef #1163488 Aug 9, 2009

Recipe #54234

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Beef & Elbow Macaroni Casserole With Sour Cream

(1 person found this helpful) Posted by HeathersArk  

It's not bad, but nothng fabulous. My husband thought it tasted like Hamburger Helper. I added extra garlic and fresh basil. Seemed like too much sour cream. — Chef #1163488 Jul 22, 2009

Recipe #357131

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Ina Garten's Baked Sweet Potato Fries

(1 person found this helpful) Posted by Sharon123  

They taste good, but do not get crisp. Kind of soggy. — Chef #1163488 Jul 10, 2009

Recipe #333618

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Sarah's Fabulous Summer Pasta Salad

Posted by Sarah2  

Just doesn't get any easier and more tasty then this simple recipe. I added exra garlic, basil and tomatos. The only really different thing I did was grate fresh parmesan cheese and it was excellent. I put in fridge and served cold. Loved it. — Chef #1163488 Jul 6, 2009

Recipe #11978

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The Best Blueberry Muffins

Posted by KRUSTY  

Not only is this recipe super easy, it's super delish! I made the recipe in my Kitchenaid mixer and even used it for the flour on very low speed. I used only 2 cups of blueberries and it was plenty. Instead of nutmeg I used cinnamon and sugar... — Chef #1163488 Jun 28, 2009

Recipe #50719

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Tomato-Basil Pasta Salad

(1 person found this helpful) Posted by Manda  

It was very quick and easy to make. It did taste great with grilled chicken. A nice summer side dish. I will try adding some mozzarella balls next time and pinenuts sound good too! — Chef #1163488 Jun 2, 2009

Recipe #33329

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Chocochip, Coconut & Macadamia Nut Cookie Bars

Posted by love4culinary  

Made a double batch for a large group. I used chocolate wafer cookies and put in food processor to make crumbs. I think oreos would also work well. The recipe is very easy and tastes great. Can't wait to serve them to the group. — Chef #1163488 May 8, 2009

Recipe #89063

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Cheese Stuffed Crust Pizza

Posted by Chris from Kansas  

I made this on 15 3/4 inch pan and used 2 cans of pizza dough. I also used the mozzarella cheddar sticks for the stuffed crust. I sprinkled on some basil and parsley with minced garlic for added flavor. I used a litlle olive oil brushed on the... — Chef #1163488 May 8, 2009

Recipe #169091

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Crock Pot Gingered Pineapple Chicken

Posted by Starlita  

It was a very simple recipe and sounded good. Unfortunately it turned out very dry and the flavor was too subtle. My husband asked me not to make it again. Too bad, it was so easy. — Chef #1163488 Feb 11, 2009

Recipe #83375

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Surfer Bars

Posted by Dee514  

These are outstanding. I double the recipe in a 9 X 13 pan. Increased baking time about 5 minutes. These also freeze well and can be made ahead of time and thawed to serve. Really easy and delicious! — Chef #1163488 Feb 9, 2009

Recipe #29796

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