elegantly's

22out of22

Reviews

Breaded Pork Chops - From the Oven

Posted by Sue L  

good. i didn't use all of the seasoning. i used italian bread crumbs and the taste was marvelous! — elegantly Jul 23, 2009

Recipe #32541

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Crock Pot Garlic-Rosemary Chicken Breast

Posted by foxfyre  

one word-DEEELICCIOOOUS! I made the recipe slightly different. I used garlic powder instead of minced garlic. I used italian seasoning which has rosemary in it instead of rosemary. My hubby thought it was good too! — elegantly Jul 2, 2009

Recipe #186256

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Baked Chicken

Posted by Hey Jude  

pretty good! especially when the chicken is hott! I don't know if i used too much butter or what because the chicken was greasy and had to be drained on paper towels after baking. otherwise it was tasty! — elegantly May 26, 2009

Recipe #74279

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San Francisco Pork Chops

Posted by Manda  

Very delicious! It tastes like a chinese restaurant sauce on chops! Scrumptious! I will make it again! — elegantly May 17, 2009

Recipe #30658

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Chili's Fajitas

Posted by Robbie Rice  

Very good! I don't know why but my dish came out spicy and zesty! I marinaded the steak overnight. I squeezed a little lemon in the steak since I didn't have any lime. Otherwise I will make it again! I can say it was good. — elegantly May 11, 2009

Recipe #8595

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Pork Chops - Southern Style

Posted by Jeff Hamme  

It was a little bland, but it was good. I added mushrooms, green onions, garlic, and parsley. I used a half pack of center cut bacon. I tasted the bacon flavor but it was not as strong as i thought it would be. I gave it 4 stars because of the... — elegantly Apr 15, 2009

Recipe #8432

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Old Fashioned Candied Yams

Posted by Luby Luby Luby  

The yams where pretty good. i added a little orange juice for that xtra zing! I didn't have any cinnamon, but it was still good. — elegantly Apr 15, 2009

Recipe #58263

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RoTel Dip

Posted by Shellbelle  

scrumptious! — elegantly Apr 12, 2009

Recipe #73216

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Steak Diane

Posted by MizzNezz  

this was the second time around i have made this recipe and i have to say it is still delicious! The first time I put too much lemon juice! This time I added garlic, and mushrooms and it came out wonderful. I think it is the lemon juice that does... — elegantly Apr 11, 2009

Recipe #19464

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southern fried chicken

Posted by JimB427  

very good! i am from new orleans, so i needed flavor so i added alot of other seasonings such as paprika, garlic powder, italian seasonings, tony chacheres, and cayenne pepper. It turned it good and crunchy! I substituted buttermilk for milk and... — elegantly Apr 11, 2009

Recipe #67307

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Grilled Portabella Mushroom Burgers - a la Dave

(1 person found this helpful) Posted by David Bishop  

i used apple cider vinegar and added sugar in place of the balsamic vinegar. i fried regular sliced fresh mushrooms in olive oil and added them to my burger with cheese and it was delicious! — elegantly Apr 8, 2009

Recipe #82782

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Copycat Chili's Grilled Baby Back Ribs

Posted by ciao  

This was the absolute best BBQ sauce ever! Only thing I would recommend is apply the sauce toward the end of grilling otherwise it will scorch the food. We used hot dog weiners, chicken legs and wings paired with baked beans and baked macaroni!... — elegantly Apr 3, 2009

Recipe #54234

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Homemade Lemonade

Posted by ~jb4~  

this is really good! I used lemon juice from concentrate and I didn't have lemons to garnish or anything. The hot water mix with cold water did something for the lemonade. it was delicious! — elegantly Mar 22, 2009

Recipe #58760

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P. F. Chang's Mongolian Beef

Posted by Tish  

very good! Only thing I would recommend is to make sure the constarch stick to the steak or you will have pieces of constarch in the sauce instead of on the steak. it was still good. I will make it again definitely! — elegantly Mar 22, 2009

Recipe #66121

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Hamburger Steak With Gravy

Posted by Marie  

this is a fast easy quick meal to fix when you don't feel like going grocery shopping and everything you need is in your cabinet. I added bell pepper and onion to the lean ground beef, and i added a few spoons of cream of mushroom soup to the... — elegantly Mar 22, 2009

Recipe #95601

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Old Fashioned Luncheonette Hot Dog

Posted by DiLo  

This was a quick and easy meal to prepare! I only would recommend that you use a larger pan to frying/toasting the buns then when you fried/grilled the weiners. I also recommend using a good tasting weiner such as ballpark or oscar meyer because... — elegantly Mar 16, 2009

Recipe #327703

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Pork Chop Suey

Posted by Peg  

I made the dish with whole center cut chops in a pot. I used lachoy chop suey vegatables in a can so I eliminated the celery and bean sprouts since they were already in the can. I added fresh mushrooms and yellow onions. I didn't follow the... — elegantly Mar 10, 2009

Recipe #11980

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Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

i used drumettes, and I have to say the flavor was yummy! The taste is more like terriyaki or bourbon chicken you would get from a chinese restaurant. Instead of the garlic clove i used garlic powder with parsley. I added black pepper and... — elegantly Mar 9, 2009

Recipe #44888

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Baked Steak

Posted by chia  

First off it was delicious! I used thin cut ribeyes, sprinkled tenderizer, zatarains season, garlic, paprika, parsley, before frying with the flour. As far as the beef broth, and worcheshire, I added onions, 2 green onions, and fresh mushrooms. I... — elegantly Mar 8, 2009

Recipe #48217

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Kittencal's Salisbury Steak

Posted by KITTENCAL  

the salisbury steak was pretty good. I added zatarains season salt and I really didn't need to. The flavor of the steak is salty enough. The flavor of the gravy was excellent. FYI do not add any other season. I didn't use the parmesan and it... — elegantly Feb 28, 2009

Recipe #118373

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