Diann is Cooking's

10out of10

Reviews

Luscious Chopped Steak

Posted by CulinaryQueen  

A couple days ago I tried to wing an invention for chopped steak, and failed miserably. Ah, the secret, mince that perforated steak up to as small of bits you have patience for! I tried this recipe because I was intrigued with the idea of lemon... — Diann is Cooking Oct 1, 2009

Recipe #293014

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Shrimp and Mango Appetizer

Posted by southern chef in louisiana  

This was excellent! I brought it to a gathering, and people wanted the recipe. Since I had to prepare it in advance, I feared the lettuce would wilt, so I omitted that. I also used two mangos, not one, and tossed the appetizer rather than... — Diann is Cooking Sep 18, 2009

Recipe #43461

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Brown Sugar Oatmeal Muffins

Posted by Michelle Berteig  

The selling feature on making these muffins was reviewers noting they weren't very sweet. Which is a plus in my book. I listened to the one reviewer who added extra oatmeal and whole wheat flour to eliminate the plain flour, and did that. I also... — Diann is Cooking May 9, 2009

Recipe #173802

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Nori (Roasted Seaweed) Cheese Snacks

Posted by grumblebee  

I used Edam cheese. I don't know if your cheese was pre-sliced or not, but I sliced my own which made it somewhat thicker. So I simply used two layers of cheese alternating with two layers of nori, with each item more or less matching in length... — Diann is Cooking May 9, 2009

Recipe #293186

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Mustard-Crusted Tofu With Kale and Sweet Potato

Posted by kelly in TO  

This is very good. I would like to use the Dijon mustard with the seeds, but I'd hurt my wrist and couldn't open the jar. I settled for another Dijon already open. For the same reason, THIS time the ginger was pre-ground. I also couldn't slice... — Diann is Cooking Apr 19, 2009

Recipe #268967

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Soy Glazed Tofu and Asparagus

Posted by Kelly M.  

Absolutely fantastic. I used hot sesame oil and so cut back on the hot red pepper flakes (which another reviewer substituted in). Very nice, great flavor. I just need to be sure the tofu brand I use next time doesn't crumble up so readily.... — Diann is Cooking Apr 11, 2009

Recipe #64829

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Roasted Root Vegetables with Rosemary

(1 person found this helpful) Posted by Bev  

I've done something similar, no spraying the pan but just coating the root veggies just enough for a thourough mix with olive oil. (No maple syrup as suggested by another reviewer.) I've used different combinations of veggies in different... — Diann is Cooking Mar 7, 2009

Recipe #24133

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Balsamic Chicken Thighs

(2 people found this helpful) Posted by mickie49  

Excellent! Balsamic vinegar and chicken work well together! Hadn't thought of browning the thighs first, definitly a keeper! And it's simple... I'd add a little garlic powder, but otherwise just right. — Diann is Cooking Feb 25, 2009

Recipe #71557

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Octopus Meze

(1 person found this helpful) Posted by evelyn/athens  

When I just arrived as a member of this site, I simply posted a number of stars, without comment. I found this recipe very useful for cooking my (baby) octopus, and with the review from Chef FloWer, I knew how long to cook the baby octopus. I... — Diann is Cooking Feb 10, 2009

Recipe #59942

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Suzanne's Avocado and Grapefruit Salad

Posted by Kimke  

This has been a recipe my mother made at least since I was a child, and it has always been a favorite! Back in the day, "lettuce" was used instead of "salad greens", and the dressing was commercial French salad dressing, but it was still... — Diann is Cooking Feb 9, 2009

Recipe #57484

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