Tea_Annie's

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Reviews

Easy Really Quick Parmesan-Garlic Chicken (Or Fish)

Posted by Grannydragon  

I made this last night. Used boneless skinless chicken thighs, and shaved parmesan (much better flavor than kraft grated in a can) that whirred in the food processor until grated. I used a whole envelope of the Good Seasons Italian dressing,... — Tea_Annie Jul 12, 2009

Recipe #285471

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Low-Calorie Anchovy Cream

Posted by Happy Harry #2  

I first tried this using the exact measurements given. The cream ended up more lemony and not anchoy-y enough for my tastes, but adding 3 more fillets went a long way towards fixing that. Then I decided to just use up the ingredients I had... — Tea_Annie Feb 21, 2009

Recipe #157232

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