RecipeMonster's

44out of44

Reviews

Kielbasa and Sauerkraut

Posted by peppermintkitty  

This is such a good quick meal, I served over one box (one dozen) frozen cooked perioges. — RecipeMonster Mar 16, 2009

Recipe #45489

select

Meatballs With Dried Cranberry-apricot Sauce

(1 person found this helpful) Posted by Bone Man  

We enjoyed this dish very much, I served it on top of my Lemony Brown Basmati Rice. I did everything as stated in recipe except that I added one tablespoon fresh lemon juice and 1/4 teaspoon poultry seasoning to sauce. Thanks, I will definitely be... — RecipeMonster Aug 8, 2006

Recipe #115206

select

Uncle Bill's Corn on the Cob - Microwave

Posted by William (Uncle Bill) Anatooskin  

We will be eating way to many ears of corn slathered in butter, thanks to you Uncle Bill. — RecipeMonster Jul 25, 2006

Recipe #132249

select

Crunchy Granola

Posted by ciao  

This is the first time I've made granola, and I can't believe how good this is. So easy and inexpensive. Thanks — RecipeMonster Jul 15, 2006

Recipe #31235

select

Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

(2 people found this helpful) Posted by Julesong  

My family loved this, and we had a lot of laughs! What more can you ask of a sandwich? Thanks — RecipeMonster Jun 12, 2006

Recipe #27931

select

Japanese Mum's Chicken

Posted by JustJanS  

I made exactly as directed except I used thighs, served over brown rice with sliced green onions on top with a simple tomato salad. It looked very nice and taste even better. Thanks — RecipeMonster Feb 10, 2006

Recipe #68955

select

Nestle Toll House Chocolate Chip Pan Cookie

(2 people found this helpful) Posted by newspapergal  

I took these to work and they were gone in less than an hour, and I did 1 1/2 the amount of ings. because I used exlarge sheet pan. Thanks newspappergal for such a good and simple recipe. — RecipeMonster Jan 17, 2006

Recipe #108248

select

Greek Lemon Chicken Soup

Posted by LAURIE  

I had left over chicken so this was a snap to put together. I doubled the recipe and to the doubled amount I added 1/4 teaspoon of Greek oregano,you could just mildly detect it. Thank you LAURIE for this fast tasty soup. — RecipeMonster Jan 15, 2006

Recipe #139902

select

Spicy Cardamom Coffee Cake

(2 people found this helpful) Posted by Gay Gilmore  

This was just great! We loved it! I did Rita L's idea of mixing the topping with 3 tablespoons butter and placing on the bottom of the bundt pan, then putting dough on top of that mixture. I buttered the pan well before starting , it took 55... — RecipeMonster Jan 15, 2006

Recipe #61660

select

Lemon Greek Chicken

(1 person found this helpful) Posted by mama's kitchen  

We enjoyed this meal, but next time I will definitely cut the potatoes smaller. My chicken was a little dry because I had to leave bake longer than it needed to get the potatoes done. — RecipeMonster Jan 9, 2006

Recipe #141842

select

Hajar's Black Cardamom Chicken Curry

(2 people found this helpful) Posted by Miss Elizabeth  

Finally I have wanted to try this dish and finally I did, and am I glad I did! It's great! If I could give it more than five stars I would. I did the recipe exactly as you stated, I serve with my Lemony Brown Basmati Rice and some store bought... — RecipeMonster Jan 6, 2006

Recipe #137306

select

Refried Beans

(1 person found this helpful) Posted by DiB's  

My family really loved these beans and I make refried beans often. I have tried many recipes and settled on this one to replace my old favorite. After making them several times now I'm using one jalapeno and one roasted green chile and two cans... — RecipeMonster Jan 5, 2006

Recipe #10614

select

Our Favourite Lemon Loaf

(4 people found this helpful) Posted by Derf  

Very good, I used butter. I have made twice and will make again! Thanks. — RecipeMonster Jan 1, 2006

Recipe #38953

select

Greek Potatoes

Posted by Carol Bullock  

Yes, I did drool & I could have eaten them all myself, but I didn't. I doubled the lemon because I know I like to really taste the lemon. Thanks. — RecipeMonster Jan 1, 2006

Recipe #8926

select

True Moroccan Lentil Soup

(2 people found this helpful) Posted by Miss Elizabeth  

I love lentil soup, and this was different than the way I usually make it and much better! Thanks Hajar for such a good recipe. — RecipeMonster Dec 27, 2005

Recipe #140633

select

Greek Lemon Chicken With Potatoes

(1 person found this helpful) Posted by evelyn/athens  

This was wonderful, and I will make this one often. I used chicken thighs, other than that I followed recipe exactly. I did add the rosemary. Thanks. — RecipeMonster Oct 5, 2005

Recipe #59469

select

Garden Fresh Casserole

Posted by 1 Cookin' Texan 1954  

This recipe was very good, with a few changes to suite our tastes. on step 3 I peeled eggplant, sliced and saute 10 mins. in bacon drippings first and set aside. then preceded on with step but only cooking the rest of veggies. for 10 mins. I also... — RecipeMonster Sep 27, 2005

Recipe #113721

select

Blue Ribbon Peanut Butter Cookies

(5 people found this helpful) Posted by 1 Cookin' Texan 1954  

These cookies are delicious, I pressed half of a large peanut on the top of the 1 inch balls, then rolled in sugar. I baked them for 10 minutes, the inside was soft and the outside a little crunchy. I will definitely make again. Thanks. — RecipeMonster Sep 27, 2005

Recipe #113303

select

John Wayne's Green Chilie Squares

Posted by 1 Cookin' Texan 1954  

We sure enjoyed this dish. I used fresh roasted green chilies(I bought a bag from a guy that roasts Hatch chilies on the corner this time of year). After I sprinkled on the cheese, I did add two chopped green onions. This is a keeper! Thanks. — RecipeMonster Sep 23, 2005

Recipe #113670

select

Hajar's Wicked Sauce Tomatish!

Posted by Miss Elizabeth  

***** “Very flavorful sauce. I can see this being good used in many ways, but it was ideal to spoon on top of hot sausage and peppers served on a hoagie roll. I made the sauce using just the six ounces of water,this kept it nice and thick so the... — RecipeMonster Sep 22, 2005

Recipe #130945

select