Public Foodie #1's

6out of6

Reviews

Pizza With Escarole, Roasted Peppers and Olives

Posted by dicentra  

Recipe #340481

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Cane Syrup Herb Vinaigrette

Posted by Dancer^  

Excellent blend of herbs perfectly balanced by the sweet cane syrup. Made a full bottle too. In the future I will use a little less garlic though, because mine was very fresh and almost too spicy! Otherwise very east to make with commonplace... — Public Foodie #1 Apr 22, 2009

Recipe #36199

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Algonquin Bar Punch

Posted by KathyP53  

One of my favorite punch recipes! Perfect when raspberries are in season. — Public Foodie #1 Apr 9, 2009

Recipe #347654

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Roasted Beets With Honey Balsamic Glaze

Posted by Elmotoo  

Great recipe but next time I will have to make about 4 times more glaze! — Public Foodie #1 Mar 3, 2009

Recipe #192977

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Dark Chocolate Cherry Brownies

Posted by Brooke the Cook in WI  

Great flavor and texture combination. I used chopped pecans, whole wheat pastry flour and raw sugar without the Splenda, it was just great. I also used dried cherries that I had been soaking in vodka for a week. I strained out the vodka and put... — Public Foodie #1 Feb 18, 2009

Recipe #218288

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Lemon Creme Brulee

Posted by Sauce Lover  

Hint of cinnamon makes this better than the rest. — Public Foodie #1 Feb 5, 2009

Recipe #236639

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