Tiffiny #2's

14out of14

Reviews

Greek Phyllo Pizza

Posted by ** Poppy **  

Thanks for the great recipe. We used crushed croutons as our bread crumbs and loved the idea of breading the tomatoes...very pretty and yummy effect. I only had canned spinach and still loved the way this turned out. I love white pizza but the... — Tiffiny #2 Feb 11, 2007

Recipe #59596

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Sweet Potato Casserole

(2 people found this helpful) Posted by JerriLea  

Thank you for this easy but yummy recipe. My duaghter is allergic to eggs and nuts, so I left out the marshmallows, pecan and nutmeg and still loved it. I forgot to buy crushed pineapple so I blended a 15oz chopped pineapple can with a 11oz can... — Tiffiny #2 Nov 19, 2006

Recipe #25356

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Chicken and Broccoli Casserole

Posted by Simmy  

My husband loved this! I added rice, 1/2 a jar of Ragu Cheddar sauce, some shredded cheddar cheese and substituted Ritz crackers because that is what I had on hand. Thanks for the easy yummy all in one meal that I am adding to my cookbook. — Tiffiny #2 Jan 24, 2006

Recipe #36252

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Big Grandma's Best Peanut Butter Cookies

(6 people found this helpful) Posted by LiisaN  

Just wanted to thank Lisa for sharing this recipe. I used butter because I didn't have any Crisco but followed everything else to the tee. These are the most perfect peanut butter cookies! I will never do another peanut butter cookie again and... — Tiffiny #2 Dec 11, 2005

Recipe #66703

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Quick Turkey Pot Pie

(4 people found this helpful) Posted by Bluenoser  

This was perfect for a yummy and easy way to use the thanksgiving turkey leftovers. The bisquick was a perfect substitute for a crust and much quicker since I didn't have a pre-made crust on hand. My one year old and husband both loved it-... — Tiffiny #2 Nov 28, 2005

Recipe #142287

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Baked Caramel French Toast

(1 person found this helpful) Posted by Marie  

Thank you for the yummy recipe. I added some candied, toasted pecans to the caramel mix and some cinnamon to the egg mix and felt like I was serving a gourmet dessert for breakfast. Like you said the bottom caramelized side, especially with the... — Tiffiny #2 Nov 26, 2005

Recipe #64585

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Grilled Japanese Swordfish

Posted by Tebo  

"I could drink this,” my husband said as he reached for the marinade. Thanks for the great flavor. I did this impromptu so I didn't have time to marinate but I did a quick soak before grilling and set some of the sauce aside for dipping during... — Tiffiny #2 Jul 19, 2005

Recipe #30380

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Turkey Meatloaf

Posted by Carol Evon  

Thank you, we loved it. Left out the bacon and did not miss it a bit. — Tiffiny #2 Jun 16, 2005

Recipe #8803

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Grilled Corn on the Cob

Posted by ~*Miss Diggy*~  

We just finished dinner and I was worried the corn was going to be undercooked with this recipe. The kernels were slightly firm but still very yummy. We will do this from now on. Why bother with long recipes when it is this delicious in only 20... — Tiffiny #2 Mar 22, 2005

Recipe #40553

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Dirt Cups For Kids

(1 person found this helpful) Posted by ThatJodiGirl  

After a night of goof ups with dinner this was a savior. The 6 kids and 10 adults equally loved it! I doubled the recipe but there was soo much I won't do it next time. So easy and such a big hit. I always serve it to adults in a flower pot... — Tiffiny #2 Mar 6, 2005

Recipe #20808

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Quick & Easy Bean Burrito Casserole

Posted by Little Bee  

This one was an unexpected suprise. I tried this one because my husband likes beans, mexican food and burritos. I however, always order my burritos without beans. So once I started cooking and realized there was no meat in the recipe- I had... — Tiffiny #2 Sep 7, 2004

Recipe #96381

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Louisiana Style Blackened Chicken

(2 people found this helpful) Posted by Latchy  

Thanks! Just like fine dining and so easy. Will use this one for company. However, I might tone down the spiceness for guests. (I didn't miss the white pepper either) — Tiffiny #2 Sep 7, 2004

Recipe #66857

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Chicken Broccoli Bake

Posted by Fluffy  

Thanks Fluffy, we really enjoyed this yummy recipe. I added some garlic powder to the cream mixture and used crushed cornflake bread crumbs with a couple tbspns of butter. Thanks for this easy tasty dish. — Tiffiny #2 Aug 5, 2004

Recipe #50252

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Easy Skillet Cheese-Topped Chili Macaroni

(1 person found this helpful) Posted by Little Bee  

Thanks for the great recipe. My husband loved it and even said this would be great for leftovers. (He rarely eats leftovers) Quick, fool proof and tasty. — Tiffiny #2 Aug 2, 2004

Recipe #96431

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